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Dine In
Wine

Dine In

Starters

Iron Skillet Cornbread

$6.00

House or Caesar Salad

$8.00

Chicken Tenders

$10.00

Fiesta Eggrolls

$14.00

Spinach & Artichoke Dip

$15.00

Tortilla Soup

$8.00

Burgers & Sandwiches

"The Stanford" Cheeseburger*

$15.50
Hardwood grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted sesame seed bun. Served with French fries

Crispy Chicken

$16.50
Buttermilk chicken breast, topped with cole slaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries

The Impossible Burger

$18.50
Hardwood Grilled, plant based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles. Served on a toasted sesame seed bun

California Burger

$15.50
Hardwood grilled Angus Beef topped with Dill Havarti, 1000 Island Dressing, avocado, dressed arugula, tomatoes and onions. Served with French Fries

Salads

Club Salad

$16.50
Crispy chicken, mixed greens, tomato, avocado, Smokehouse bacon, Monterey Jack and cheddar cheese, croutons, and honey chipotle dressing

Rotisserie Chicken Salad

$17.50
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing and BBQ sauce

Caesar Salad

$11.00
Fresh Romaine, cornbread croutons, and julienne red peppers, all tossed in our housemade cesar dressing and topped with grated parmesan cheese
  • Add Chicken
  • $4.00

Entrée Plates

Chicken Pot Pie

$15.50
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes

Rattlesnake Pasta

$17.50
Fresh rotisserie chicken with garlic, tri-bell peppers, mushrooms and lime juice. Tossed with linguini pasta in a cajun alfredo sauce. Topped with smoked mozzarella cheese and chopped cilantro

Hardwood Grilled Salmon*

$27.50
Hand filleted in-house, with house-made Chef's dressing and tabbouleh

Eastern Shore Style Crabcakes

$34.50
Half pound of jumbo lump crab meat in two cakes seared to a golden brown. Served with a dijon mustard sauce, French fries and coleslaw

Hickory Grilled Tenderloin Filet*

$35.50
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach

Grilled Arctic Char

$29.50
Lightly seasoned with our blackening spice. Served with our Chef's Dressing and coleslaw

Our Specialties

Wood-Fired Rotisserie Chicken

$19.50
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans

Danish Barbeque Pork Ribs

$27.50
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw

Sides

Cole Slaw

$6.00

Green Beans

$6.00

Spinach

$6.00

Mashed Potatoes

$6.00

Bacon Mac & Cheese

$8.00

Desserts

Key Lime Pie

$8.00

Bread Pudding

$8.00

Cocktails

Handcrafted Martinis and Highballs

Moscow Mule

$12.00
A copper mug filled with gluten free Tito's Vodka topped with a spiced "Q" Ginger Beer and fresh squeezed lime

Uptown Old Fashioned

$12.00
Made the classic way with Bulleit Bourbon, Angostura Bitters, sugar. Served on the rocks

Fleur de Lis

$12.00
A beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liqueur, house-made sour mix and Angostura Bitters

The Duke

$13.00
An old favorite inspired by a rich history of a classic martini with Hendrick's Gin or Belvedere Vodka

Peartini

$13.00
The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix

Elite Margarita

$13.00
A refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix
*Marked items may be cooked to order. Consuming raw or under cooked meats & seafood may increase your risk of food-borne illness Please inform your server of any food allergies