Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
Marinated Filet Salad*
$23.90
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
Harvest Garden Salad
$19.75
Mixed greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes and avocado tossed in our champagne vinaigrette and finished with cracked black pepper
Add Atlantic Salmon
$7.00
Entrée Plates
Chicken Pot Pie
$20.25
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Rattlesnake Pasta
$24.50
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
Chicken Parmesan
$25.50
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
Grilled Rainbow Trout
$33.25
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Hardwood Grilled Atlantic Salmon*
$35.25
Hand filleted in-house, with house-made Chef's dressing and tabbouleh
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
10oz$34.90
16oz$44.90
Eastern Shore Style Crabcakes
$42.90
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and coleslaw
Hickory Grilled Tenderloin Filet*
$44.50
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Entrée Plates - "Our Specialties"
Fire-Roasted Rotisserie Chicken
$25.25
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
$35.90
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
Burgers & Sandwiches
"The Stanford" Cheeseburger*
$20.25
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
Crispy Chicken Sandwich
$19.25
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
The Impossible Burger
$20.75
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
Famous French Dip Sandwich*
$26.90
Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and French fries
Sides
Coleslaw
$8.00
Green Beans
$8.00
Leaf Spinach
$8.00
Mashed Potatoes
$8.00
Tabbouleh
$8.00
French Fries
$8.00
Sweet Potato Fries
$9.00
Bacon Mac & Cheese
$12.00
Desserts
Key Lime Pie**
$13.00
Bread Pudding
$14.00
Ice Cream Sundae**
$14.00
Cocktails
Handcrafted Martinis and Highballs
Moscow Mule
$13.00
A copper mug filled with gluten free Tito's Vodka topped with a spiced "Q" Ginger Beer and fresh squeezed lime
Uptown Old Fashioned
$14.00
Made the classic way with Four Roses Bourbon, Angostura Bitters, sugar. Served on the rocks
Fleur de Lis
$13.00
A beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liqueur, house-made sour mix and Angostura Bitters
The Duke
$14.00
An old favorite inspired by a rich history of a classic martini with Hendrick's Gin or Belvedere Vodka
Peartini
$15.00
The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix
Elite Margarita
$14.00
A refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix
*Items may be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contain nuts
Appetizers
Iron Skillet Cornbread
$9.00
Today's Featured Soup
$10.00
House** or Caesar Salad
$11.00
Roasted Brussels Sprouts
$12.00
Fiesta Eggrolls
$15.00
Spinach & Artichoke Dip
$16.00
Calamari Fritti
$16.00
Sushi
California Roll*
$16.00
Battera Style Sushi*
$18.00
Spicy Tuna Roll*
$16.00
Rainbow Roll with Coconut Shrimp*
$18.00
Coconut Shrimp Roll*
$16.00
Nigiri Sushi Plate*
$18.00
Avocado Shrimp Roll*
$17.00
Burgers & Sandwiches
"The Stanford" Cheeseburger*
$19.75
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
Crispy Chicken Sandwich
$19.25
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
Stacked Reuben Sandwich
$19.25
Thinly sliced corned beef, Bavarian sauerkraut, 1000 island dressing, and melted Swiss cheese on grilled marble rye
The Impossible Burger
$20.25
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
Crabcake Sandwich
$24.50
Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
Famous French Dip Sandwich*
$26.90
Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and French fries
Entrée Salads
Club Salad
$19.90
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
Marinated Filet Salad*
$23.90
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
Harvest Garden Salad
$19.75
Mixed greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes and avocado tossed in our champagne vinaigrette and finished with cracked black pepper
Add Atlantic Salmon
$7.00
Entrée Plates
Chicken Pot Pie
$19.25
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Chesapeake Wild Blue Catfish & Chips
$19.50
Old bay seasoned French fries and chef's dressing
Rattlesnake Pasta
$22.50
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
Chicken Parmesan
$23.50
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
Grilled Rainbow Trout
$31.90
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Hardwood Grilled Atlantic Salmon*
$33.90
Hand filleted in-house, with house-made Chef's dressing and tabbouleh
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
10oz$31.90
16oz$39.90
Black Angus New York Steak Frites*
$32.90
Garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette
Fresh Fish of the Day*
Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
MKT
Entrée Plates - "Our Specialties"
Fire-Roasted Rotisserie Chicken
$23.50
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
$33.90
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
Sides
Coleslaw
$7.00
Green Beans
$7.00
Leaf Spinach
$7.00
Mashed Potatoes
$7.00
Tabbouleh
$7.00
French Fries
$7.00
Sweet Potato Fries
$8.00
Bacon Mac & Cheese
$10.00
Desserts
Key Lime Pie**
$12.00
Bread Pudding
$13.00
Ice Cream Sundae**
$13.00
Cocktails
Handcrafted Martinis and Highballs
Moscow Mule
$13.00
A copper mug filled with gluten free Tito's Vodka topped with a spiced "Q" Ginger Beer and fresh squeezed lime
Uptown Old Fashioned
$14.00
Made the classic way with Four Roses Bourbon, Angostura Bitters, sugar. Served on the rocks
Fleur de Lis
$13.00
A beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liqueur, house-made sour mix and Angostura Bitters
The Duke
$14.00
An old favorite inspired by a rich history of a classic martini with Hendrick's Gin or Belvedere Vodka
Peartini
$15.00
The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix
Elite Margarita
$14.00
A refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix
*Items may be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contain nuts
Appetizers
Today's Featured Soup
$10.00
Roasted Brussels Sprouts
$12.00
Spinach & Artichoke Dip
$16.00
Oysters on the Half Shell*
$18.00
Calamari Fritti
$16.00
Brunch
Traditional Eggs Benedict*
$17.00
Canadian bacon, poached eggs, and hollandaise sauce on English muffin. Served with sweet potato fries
Chicken & Waffles
$17.90
Battered fried chicken breast served with homemade Belgian-style waffles and pure maple syrup
French Toast**
$15.00
Pullman brioche dipped in cinnamon brown sugar egg batter. Topped with caramelized banana nut topping and fresh berries
Fresh Bagel & Lox*
$18.00
Cured salmon, cucumber, tomato, red onion, and capers with cream cheese
Pancake Stack
$15.00
Choice of buttermilk or blueberry. Served with pure maple syrup
Avocado Toast*
$19.90
Scallion mascarpone, tabbouleh, Campari tomatoes, poached eggs, and grilled country bread
Steak & Eggs*
Chef's signature steak cuts, maître d' butter, scrambled eggs, and sweet potato fries
MKT
Biscuits & Gravy
$15.90
Buttermilk biscuits topped with our house made sausage gravy. Served with scrambled eggs
Spinach Mushroom & Smoked Cheddar Omelet
$16.00
Served with a fresh garden salad
Egg White Farmer's Omelet
$16.00
Fresh onions and bell peppers. Served with a fresh garden salad
Sides
Seasonal Berries
$6.00
Breakfast Sausage
$6.00
Applewood Smoked Bacon
$6.00
Turkey Bacon
$6.00
Toasted Bagel
$4.00
Buttermilk Biscuits
$8.00
Sushi
California Roll*
$16.00
Spicy Tuna Roll*
$16.00
Coconut Shrimp Roll*
$16.00
Battera Style Sushi*
$18.00
Nigiri Sushi Plate*
$18.00
Avocado Shrimp Roll*
$17.00
Rainbow Roll with Coconut Shrimp*
$18.00
Burgers & Sandwiches
"The Stanford" Cheeseburger*
$18.90
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
Crabcake Sandwich
$24.50
Jumbo lump crabcake seared to golden brown. Served on a toasted bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
The Impossible Burger
$20.25
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
Famous French Dip Sandwich*
$26.90
Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce, and French fries
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in our honey sesame vinaigrette
Harvest Garden Salad**
$19.75
Mixed greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes, and avocado tossed in our champagne vinaigrette, and finished with cracked black pepper
Add Atlantic Salmon*
$7.00
Entrée Plates
Wood-Fired Rotisserie Chicken - Our Specialties
$23.50
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs - Our Specialties
$33.90
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
Chicken Pot Pie
$18.90
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Grilled Rainbow Trout
$31.90
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Hardwood Grilled Atlantic Salmon*
$33.90
Hand filleted in-house, with house-made chef's dressing and tabbouleh
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
10oz$31.90
16oz$39.90
Cocktails
Bloody Mary
$10.00
Bellini
$12.00
French 75
$12.00
Espresso Martini
$14.00
Zero Proof
Fresh Haven
$10.00
Sweet Heat
$10.00
Enchantment
$10.00
Berry Bliss
$10.00
*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness. **Contain nuts
Henri Champliau, Crémant de Bourgogne, Brut Rosé, Burgundy
Bottle$70.00
Laurent Perrier, Cuvée Brut, Champagne
Bottle (375ml)$80.00
Piper Heidsieck, Cuvée Brut, Champagne
Bottle$100.00
Veuve Clicquot, Yellow Label Brut, Champagne
Bottle$125.00
Perrier-Jouët, Belle Epoque, Champagne
Bottle$275.00
Laurent Perrier, Grand Siècle № 26, Champagne
Bottle$500.00
Sauvignon Blanc
Wither Hills, Marlborough, NZ
Glass$12.00
Bottle$43.00
St. Supéry, Napa Valley
Glass$17.00
Bottle$63.00
Craggy Range, Te Muna, Martinborough, NZ
Bottle$55.00
Cloudy Bay, Marlborough, NZ
Bottle$70.00
Matthias & Emile Roblin, Sancerre Origine, Loire Valley
Bottle$75.00
Domaine Hubert Brochard, Sancerre Tradition Unfiltered, Loire Valley
Bottle$80.00
Merry Edwards, Russian River Valley
Bottle$105.00
Chardonnay
Chalk Hill, Sonoma Coast
Glass$14.00
Bottle$51.00
Paul Hobbs, Crossbarn, Sonoma Coast
Glass$19.00
Bottle$71.00
Domaine Louis Moreau, Chablis, Burgundy
Glass$21.00
Bottle$79.00
Patz & Hall, Dutton Ranch, Russian River Valley
Glass$26.00
Bottle$99.00
Evening Land, La Source Seven Springs Estate, Eola Amity Hills
Bottle$78.00
Domaine Drouhin, Arthur, Dundee Hills
Bottle$80.00
Far Niente, Napa Valley
Bottle$115.00
Kistler, Les Noisetiers, Sonoma Coast
Bottle$150.00
Xavier Monnot, Meursault les Chevalières, Burgundy
Bottle$160.00
Other White Wines
Broadbent, Vinho Verde, Portugal
Glass$12.00
Bottle$43.00
Selbach, Incline, Riesling, Mosel
Glass$13.00
Bottle$47.00
Peter Zemmer, Pinot Grigio, Alto Adige
Glass$14.00
Bottle$51.00
Raats, Original Unwooded, Chenin Blanc, Stellenbosch
Bottle$45.00
Chehalem, Pinot Gris, Willamette
Bottle$67.00
Pazo de Señorans, Albariño, Rías Baixas
Bottle$70.00
Pinot Noir
La Crema, Monterey
Glass$13.00
Bottle$47.00
Argyle, Willamette Valley
Glass$21.00
Bottle$79.00
Elouan, Oregon
Bottle$55.00
Résonance, Willamette Valley
Bottle$82.00
Hartford Court, Russian River Valley
Bottle$87.00
Etude, Grace Benoist Ranch, Carneros
Bottle$90.00
Belle Glos, Clark & Telephone, Santa Maria Valley
Bottle$105.00
DuMOL, Wester Reach, Russian River Valley
Bottle$160.00
Failla, Hirsch Vineyard, Sonoma Coast
Bottle$170.00
Pierre Mayeul, Pommard, Burgundy
Bottle$195.00
Merlot
Markham, Napa Valley
Glass$19.00
Bottle$71.00
Seven Hills, Walla Walla Valley
Bottle$62.00
Rutherford Hill, Napa Valley
Bottle$68.00
Freemark Abbey, Napa Valley
Bottle$80.00
Duckhorn, Napa Valley
Bottle$95.00
Peju, Napa Valley
Bottle$115.00
Cabernet & Bordeaux Blends
Joel Gott, 815, California
Glass$13.00
Bottle$47.00
Smith & Hook, Central Coast
Glass$17.00
Bottle$63.00
Barboursville, Reserve, Cabernet Franc, Virginia
Glass$19.00
Bottle$71.00
Textbook, Paso Robles
Glass$21.00
Bottle$79.00
Frank Family, Napa Valley
Glass$27.00
Bottle$103.00
Grattamacco, Bolgheri Rosso, Blend, Tuscany
Bottle$80.00
Sequoia Grove, Napa Valley
Bottle$90.00
Château Beau-Site, Saint-Estèphe, Bordeaux
Bottle$97.00
Robert Sinskey, POV, Blend, Napa Valley
Bottle$105.00
Orin Swift, Palermo, Napa Valley
Bottle$115.00
Rombauer, Napa Valley
Bottle$135.00
Caymus, Napa Valley
Bottle$150.00
Cliff Lede, Stags Leap District, Napa Valley
Bottle$155.00
Joseph Phelps, Napa Valley
Bottle$160.00
Château Rauzan-Ségla, Margaux, Bordeaux
Bottle$165.00
Chappellet, Napa Valley
Bottle$190.00
Paul Hobbs, Coombsville, Napa Valley
Bottle$235.00
The Hess Collection, The Lion, Napa Valley
Bottle$380.00
Other Red Wines
Catena, Vista Flores, Malbec, Mendoza
Glass$12.00
Bottle$43.00
Stolpman Vineyards, La Cuadrilla, Syrah Grenache Blend, Ballard Canyon
Glass$17.00
Bottle$63.00
Carlos Serres, Gran Reserva, Tempranillo, Rioja
Glass$19.00
Bottle$71.00
L'Ecole, No. 41, Syrah, Columbia Valley
Glass$20.00
Bottle$75.00
Ridge, Three Valleys, Zinfandel Blend, Sonoma County
Glass$24.00
Bottle$91.00
Zuccardi, Concreto, Malbec, Mendoza
Bottle$60.00
Amancaya, Malbec Cabernet Blend, Mendoza
Bottle$65.00
Mollydooker, The Boxer, Shiraz, McClaren Vale
Bottle$75.00
Alto Moncayo, Veraton, Garnacha, Aragon
Bottle$75.00
Turley, "Buck" Cobb Vineyard, Zinfandel, Amador County
Bottle$78.00
Quilt, Fabric of the Land, Red Blend, Napa Valley
Bottle$90.00
Chateau Musar, Estate Red, Blend, Bekaa Valley
Bottle$125.00
Domaine de la Janasse, Châteauneuf-du-Pape Vieilles Vignes, Red Blend, Rhône Valley
Bottle$245.00
Starters
House Salad**
$13.00
Mixed greens, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato
Caesar Salad
$13.00
Romaine hearts, grated parmesan, and housemade Caesar dressing
Roasted Brussels Sprouts
$14.00
Shallots, pancetta, and lemon
Entrée Salads
Rotisserie Chicken Salad
$20.90
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-blue dressing, BBQ sauce and cilantro
Marinated Filet Salad*
$23.90
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honey-sesame vinaigrette dressing
Seared Ahi Tuna Salad*
$23.90
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, and red onions tossed in our honey sesame vinaigrette
Burgers & Sandwiches
Stanford Cheeseburger*
$20.25
Our Angus beef burger topped with Monterey Jack and cheddar cheese, lettuce, onions, tomatoes, bread & butter pickles, mayonnaise and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
The Impossible Burger
$20.75
Hardwood grilled, plant-based patty, topped with Pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted UDIS gluten free bun. Served with mashed potatoes
Stanford Grilled Chicken Sandwich
$19.25
Our seasoned chicken breast topped with Monterey Jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
Entrée Plates
Fire-Roasted Rotisserie Chicken
$25.25
Slow-roasted to bring you maximum flavor. Served with mashed potatoes & green beans
Barbeque Pork Ribs
$35.90
Slow cooked and fall-off-the-bone tender pork ribs. Served with mashed potatoes and cole slaw
Hardwood Grilled Atlantic Salmon*
$35.25
Hand filleted in-house, with mashed potatoes and house-made Chef's dressing
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish cream sauce. Served with mashed potatoes
10oz Cut$34.90
16oz Cut$44.90
Hickory Grilled Tenderloin Filet*
$44.50
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Grilled Rainbow Trout
$33.25
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Dessert
Ice Cream or Sorbet
Ask your server for selections
*Items may be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contain nuts