Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons. Tossed in honey chipotle dressing
Ahi Tuna*
$25.50
Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in honey sesame vinaigrette
Marinated Filet*
$26.50
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, and cornbread croutons. Tossed in honey sesame vinaigrette
Harvest Garden**
$21.25
Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, croutons, Campari tomatoes, hard-boiled egg, avocado, and cracked black pepper. Tossed in champagne vinaigrette
Add Atlantic Salmon*
$12.00
Entrées
Chicken Pot Pie
$21.25
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Rattlesnake Pasta
$26.25
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro
Chicken Milanese
$25.50
Panko and parmesan crusted chicken breast topped with lemon butter, tomatoes, and fried capers. Served with Cajun alfredo linguini and sautéed spinach
Grilled Rainbow Trout
$33.50
Fresh Rainbow Trout, hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach
Hardwood Grilled Atlantic Salmon*
$35.50
Hand filleted in-house and served with house-made chef's dressing and tabbouleh
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
10oz$36.25
16oz$46.25
Jumbo Lump Crabcakes
$45.25
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and coleslaw
USDA Choice Filet Mignon*
$52.00
Excellent grade, classic cut steak with gorgonzola butter, and cabernet sauce. Served with mashed potatoes and sautéed spinach
Entrées - "Our Specialties"
Fire-Roasted Rotisserie Chicken
$25.50
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
$36.25
Slow cooked and fall-off-the-bone tender. Served with French fries and coleslaw
Burgers & Sandwiches
"The Stanford" Cheeseburger*
$21.25
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted sesame bun. Served with French fries
Crispy Chicken Sandwich
$20.50
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
The Impossible Burger
$21.50
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted sesame bun. Served with French fries
French Dip*
$28.50
Thinly sliced, slow-roasted prime rib on a toasted baguette with mayonnaise. Served with áu jus, creamy horseradish sauce, and French fries
*Items may be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contain nuts
Appetizers
Cornbread Skillet
$13.00
Featured Soup
$13.00
House** or Caesar Salad
$14.00
Fiesta Eggrolls
$17.00
Spinach & Artichoke Dip
$18.00
Calamari
$19.00
Jumbo Shrimp Cocktail
$24.00
Sushi
California Roll*
$17.00
Coconut Shrimp Roll*
$18.00
Nigiri Plate*
$19.00
Spicy Tuna Roll*
$18.00
Avocado Shrimp Roll*
$18.00
Ahi Tuna Battera*
$19.00
Rainbow Roll with Coconut Shrimp*
$19.00
Burgers & Sandwiches
"The Stanford" Cheeseburger*
$20.25
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted sesame bun. Served with French fries
Crispy Chicken Sandwich
$19.50
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
Kent Island Fish Sandwich
$20.50
Battered cod, thousand island slaw, dill pickles, and red onion on a brioche bun. Served with a field greens salad topped with beets, spiced pecans, goat cheese, and a Campari tomato tossed in a champagne vinaigrette
The Impossible Burger
$20.50
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted sesame bun. Served with French fries
Crabcake Sandwich
$24.75
Seared jumbo lump crabcake on a toasted sesame bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
French Dip*
$27.50
Thinly sliced, slow-roasted prime rib on a toasted baguette with mayonnaise. Served with áu jus, creamy horseradish sauce, and French fries
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons. Tossed in honey chipotle dressing
Ahi Tuna*
$24.50
Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in honey sesame vinaigrette
Marinated Filet*
$25.50
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, and cornbread croutons. Tossed in honey sesame vinaigrette
Harvest Garden**
$20.25
Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, croutons, Campari tomatoes, hard-boiled egg, avocado, and cracked black pepper. Tossed in champagne vinaigrette
Add Atlantic Salmon*
$12.00
Entrées - "Our Specialties"
Fire-Roasted Rotisserie Chicken
$24.50
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
$35.25
Slow cooked and fall-off-the-bone tender. Served with French fries and coleslaw
Entrées
Chicken Pot Pie
$20.25
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Spinach Mushroom & Smoked Cheddar Omelet
$17.25
Served with a fresh garden salad
Rattlesnake Pasta
$25.25
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro
Chicken Milanese
$24.50
Panko and parmesan crusted chicken breast topped with lemon butter, tomatoes, and fried capers. Served with Cajun alfredo linguini and sautéed spinach
Grilled Rainbow Trout
$32.50
Fresh Rainbow Trout, hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach
Hardwood Grilled Atlantic Salmon*
$34.50
Hand filleted in-house and served with house-made chef's dressing and tabbouleh
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
10oz$35.25
16oz$45.25
Steak Frites*
$35.50
12oz Black Angus New York strip served with garlic-seasoned French fries and a field greens salad tossed in rice wine vinaigrette
Featured Catch*
Our chefs search local fish markets and uniquely prepare the best catch each day. Limited availability to ensure freshness
*Items may be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contain nuts
Starters
Buttermilk Biscuits
$8.00
Featured Soup
$13.00
Spinach & Artichoke Dip
$18.00
Fresh Oysters*
(ea.)$3.00
Calamari
$19.00
Jumbo Shrimp Cocktail
$24.00
Brunch
Available from 11:00 AM to 2:00 PM. Seasonal Berries $6 | Breakfast Sausage $6 | Applewood Smoked Bacon $6 | Turkey Bacon $6 | Toasted Bagel $4
Eggs Benedict*
$17.00
Canadian bacon, poached eggs, and hollandaise sauce on English muffin. Served with sweet potato fries
Chicken & Waffles
$18.00
Battered fried chicken breast served with homemade Belgian-style waffles and pure maple syrup
French Toast**
$15.00
Pullman brioche dipped in cinnamon brown sugar egg batter. Topped with caramelized banana, walnut, and fresh berries
Fresh Bagel & Lox*
$18.00
Cured salmon, cucumber, tomato, red onion, and capers with cream cheese
Pancake Stack
$15.00
Choice of buttermilk or blueberry. Served with pure maple syrup
Avocado Toast*
$20.00
Scallion mascarpone, tabbouleh, Campari tomatoes, and poached eggs
Steak & Eggs*
Chef's signature steak cuts, maître d' butter, scrambled eggs, and sweet potato fries
MKT
Biscuits & Gravy
$16.00
Buttermilk biscuits topped with our house-made sausage gravy. Served with scrambled eggs
Spinach Mushroom & Smoked Cheddar Omelet
$17.25
Served with a fresh garden salad
Egg White Omelet
$16.00
Fresh onions and bell peppers. Served with a fresh garden salad
Steak & Eggs*
Chef's signature steak cuts, maître d' butter, scrambled eggs, and sweet potato fries
MKT
Sushi
California Roll*
$17.00
Spicy Tuna Roll*
$18.00
Coconut Shrimp Roll*
$18.00
Avocado Shrimp Roll
$18.00
Nigiri Plate*
$19.00
Ahi Tuna Battera*
$19.00
Rainbow Roll with Coconut Shrimp*
$19.00
Burgers & Sandwiches
"The Stanford" Cheeseburger*
$20.25
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted sesame bun. Served with French fries
Crabcake Sandwich
$24.75
Seared jumbo lump crabcake on a toasted sesame bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
The Impossible Burger
$20.50
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted sesame bun. Served with French fries
French Dip*
$27.50
Thinly sliced, slow-roasted prime rib on a toasted baguette with mayonnaise. Served with áu jus, creamy horseradish sauce, and French fries
Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, and red onions tossed in honey sesame vinaigrette
Marinated Filet*
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honey-sesame vinaigrette dressing
Harvest Garden**
Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, Campari tomatoes, hard-boiled egg and avocado. Tossed in champagne vinaigrette and finished with cracked black pepper. Add Atlantic Salmon - MKT
Burgers & Sandwiches
Served on a toasted Udi's® gluten free bun
"The Stanford" Cheeseburger*
Grilled Angus beef, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise. Served with French fries
The Impossible Burger
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles. Served with French fries
Grilled Chicken Sandwich
Seasoned chicken breast, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise. Served with French fries
Entrées
Wood-Fired Rotisserie Chicken
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender, with French fries and coleslaw
Grilled Rainbow Trout
Hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach
Grilled Atlantic Salmon*
Hand filleted in-house, with mashed potatoes and house-made Chef's dressing
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans. Available in 10oz or 16oz
USDA Choice Filet Mignon*
Excellent grade, classic cut steak with gorgonzola bleu cheese butter, and cabernet sauce. Served with mashed potatoes and sautéed spinach
Dessert
Vanilla Ice Cream or Sorbet
*May Be Cooked To Order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contains Nuts