Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons. Tossed in honey chipotle dressing
Ahi Tuna*
$26.50
Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in honey sesame vinaigrette
Marinated Filet*
$26.50
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, and cornbread croutons. Tossed in honey sesame vinaigrette
Bravo Salad**
$22.50
Avocado, dates, goat cheese, roasted corn, croutons, silvered almonds, and tomatoes. Tossed in a champagne vinaigrette
Add Rotisserie Chicken
$7.00
Add Salmon*
$14.00
Entrées
Chicken Pot Pie
$23.50
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Seafood Marinara
$32.50
Shrimp, bay scallops, and penne pasta, tossed in house-made marinara sauce. Topped with Parmesan and pesto and served with garlic-Parmesan crostini
Chicken Milanese
$25.50
Panko and parmesan crusted chicken breast topped with lemon butter, tomatoes, and fried capers. Served with Cajun alfredo linguini and sautéed spinach
Grilled Rainbow Trout
$33.50
Hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach
Hardwood Grilled Atlantic Salmon*
$35.50
Hand filleted in-house and served with house-made chef's dressing and tabbouleh
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
10oz$39.50
16oz$49.50
Jumbo Lump Crabcakes
$58.50
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and coleslaw
USDA Choice Filet Mignon*
$58.50
Excellent grade, classic cut steak with gorgonzola butter, and cabernet sauce. Served with mashed potatoes and sautéed spinach
Entrées - Our Specialties
Fire-Roasted Rotisserie Chicken
$26.50
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
$37.50
Slow cooked and fall-off-the-bone tender. Served with French fries and coleslaw
Burgers & Sandwiches
"The Stanford" Cheeseburger*
$21.50
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted sesame bun. Served with French fries
Crispy Chicken Sandwich
$21.50
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
The Impossible Burger
$21.50
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted sesame bun. Served with French fries
French Dip*
$30.50
Thinly sliced, slow-roasted prime rib on a toasted baguette with mayonnaise. Served with áu jus, creamy horseradish sauce, and French fries
Sides
Coleslaw
$8.00
Green Beans
$8.00
Sautéed Spinach
$8.00
Mashed Potatoes
$8.00
Tabbouleh
$9.00
French Fries
$8.00
Sweet Potato Fries
$9.00
Bacon Mac & Cheese
$14.00
Desserts
Key Lime Pie**
$14.00
Bread Pudding
$14.00
Ice Cream Sundae**
$13.00
Mocha Tres Leches
$14.00
Cocktails
Peartini
$16.00
Grey Goose La Poire Vodka, amaretto, fresh citrus, agave
*May be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contain nuts
Appetizers
Cornbread Skillet
$13.00
Burrata Focaccia
$16.00
House** or Caesar Salad
$14.00
Fiesta Eggrolls
$17.00
Spinach & Artichoke Dip
$18.00
Calamari
$18.00
Oysters
(Ea.)$3.50
Sushi
California Roll*
$17.00
Coconut Shrimp Roll*
$18.00
Nigiri Plate*
$19.00
Spicy Tuna Roll*
$18.00
Avocado Shrimp Roll*
$18.00
Ahi Tuna Battera*
$19.00
Rainbow Roll with Coconut Shrimp*
$19.00
Burgers & Sandwiches
"The Stanford" Cheeseburger*
$21.50
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted sesame bun. Served with French fries
Crispy Chicken Sandwich
$20.50
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
Stanford Club
$20.50
Ham, turkey, applewood smoked bacon, Monterey jack and cheddar cheese, lettuce, tomato, red onion, and honey mustard. Served on toasted wheat bread with French fries
The Impossible Burger
$20.50
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted sesame bun. Served with French fries
Crabcake Sandwich
$32.50
Seared jumbo lump crabcake on a toasted sesame bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
French Dip*
$30.50
Thinly sliced, slow-roasted prime rib on a toasted baguette with mayonnaise. Served with áu jus, creamy horseradish sauce, and French fries
*May Be Cooked To Order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contains Nuts
Starters
Buttermilk Biscuits
$9.00
Deviled Eggs
$14.00
Spinach & Artichoke Dip
$18.00
Fresh Oysters*
(ea.)$3.50
Calamari
$18.00
Cornbread Skillet
$13.00
Brunch
Available from 11:00 AM to 2:00 PM. Seasonal Berries $8 | Breakfast Sausage $8 | Applewood Smoked Bacon $8 | Turkey Bacon $8 | Sweet Potato Fries $9
Eggs Benedict*
$19.00
Canadian bacon, poached eggs, and hollandaise sauce on English muffin. Served with sweet potato fries
Chicken & Waffles
$21.00
Battered fried chicken breast served with homemade Belgian-style waffles and pure maple syrup
French Toast**
$17.00
Pullman brioche dipped in cinnamon brown sugar egg batter. Topped with caramelized banana, walnut, and fresh berries
Pancake Stack
$17.00
Choice of buttermilk or blueberry. Served with pure maple syrup
Avocado Toast*
$22.00
Scallion mascarpone, tabbouleh, Campari tomatoes, and poached eggs
Steak & Eggs*
12oz New York strip, maître d' butter, scrambled eggs, and sweet potato fries
MKT
Biscuits & Gravy
$16.00
Buttermilk biscuits topped with our house-made sausage gravy. Served with scrambled eggs
Spinach Mushroom & Smoked Cheddar Omelet
$17.50
Served with a fresh garden salad
Egg White Omelet
$16.00
Fresh onions and bell peppers. Served with a fresh garden salad
Sushi
California Roll*
$17.00
Spicy Tuna Roll*
$18.00
Coconut Shrimp Roll*
$18.00
Avocado Shrimp Roll
$18.00
Nigiri Plate*
$19.00
Ahi Tuna Battera*
$19.00
Rainbow Roll with Coconut Shrimp*
$19.00
Burgers & Sandwiches
"The Stanford" Cheeseburger*
$21.50
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted sesame bun. Served with French fries
Crabcake Sandwich
$32.50
Seared jumbo lump crabcake on a toasted sesame bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
The Impossible Burger
$21.50
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted sesame bun. Served with French fries
French Dip*
$30.50
Thinly sliced, slow-roasted prime rib on a toasted baguette with mayonnaise. Served with áu jus, creamy horseradish sauce, and French fries
Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, and red onions. Tossed in honey sesame vinaigrette
Marinated Filet*
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, and smoked Gouda. Tossed in honey sesame vinaigrette
Bravo
Avocado, dates, goat cheese, roasted corn, slivered almonds, and tomatoes tossed in our champagne vinaigrette. Add Rotisserie Chicken or Atlantic Salmon MKT
Burgers & Sandwiches
Served on a toasted Udi's® gluten free bun with field greens salad
"The Stanford" Cheeseburger*
Grilled Angus beef, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise. Served with French fries
The Impossible Burger
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles. Served with French fries
Grilled Chicken Sandwich
Seasoned chicken breast, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise. Served with French fries
Entrées
Wood-Fired Rotisserie Chicken
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender, with French fries and coleslaw
Grilled Rainbow Trout
Hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach
Grilled Atlantic Salmon*
Hand filleted in-house, with mashed potatoes and house-made Chef's dressing
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans. Available in 10oz or 16oz
USDA Choice Filet Mignon*
Excellent grade, classic cut steak with gorgonzola butter, and cabernet sauce. Served with mashed potatoes and sautéed spinach
Dessert
Vanilla Ice Cream or Sorbet
*May Be Cooked To Order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contains Nuts