horseradish mashed potatoes / shaved apple fennel salad
Steak Frites*
dry aged NY / au poivre / garlic parmesan fries
8 oz Filet*
shishito peppers / red wine demi
Cowboy Steak*
18 oz ribeye / crispy onion / red wine demi
14 oz Bone-In Filet
shallot butter
Kurobuta Pork Chop*
rosemary parmesan grits / fruit mustard
All Steaks Can Surf
Lobster Tail / Jumbo Shrimp Scampi
Sides
Spinach
extra virgin / garlic
Loaded Mac & Cheese
bacon / cheddar / scallion
Crispy Brussels
bourbon maple / spiced pecan
Grilled Asparagus
lemon
Whipped Potatoes
plain or loaded
Roasted Mushroom
fine herbs
Cauliflower
lemon / caper / parmesan
Adult Tater Tots
bacon & brie stuffed
Vegan
Claudia's Greens
local farm veggies / toasted almonds / seasonal vinaigrette
Smoked Leek and Potato Soup
thyme / crispy yukon potato
Stuffed Pita
vegan chicken / kalamata olive / romaine / hummus
Stuffed Chicken Picata
peewee potatoes / cauliflower
Vegan Sides
Cauliflower
capers / lemon
Roasted Wild Mushrooms
fine herbs
Spinach
garlic
Sweets
Cheesecake
Oreo cheesecake served with chocolate truffle ice cream
Crème Brûlée
Grand Marnier custard served with drunken berries & orange shortbread
Strawberry Shortcake
fresh strawberries
Brownie Sundae
fresh baked brownie served with vanilla ice cream, caramel & fudge sauce
Bread Pudding
chocolate whiskey bread pudding & a choice of maple bacon or maple pecan ice cream
Stack Dessert Sampler
smaller morsels of our brownie sundae, baked alaska, bread pudding, panna cotta, swiss roll and munchkin
Munchkin Donuts
six raspberry filled, sugar coated mini donuts served with vanilla anglaise
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
Dinner & Show Menu
Show tickets not included. Save 15% - 20% on show tickets with dinner purchase
Appetizer
Choice of One
Smoked Potato & Leek Soup
bacon / cheddar fritters
Wedge Salad
smoked bacon / blue cheese / egg / tomato
Claudia's Green
local farm veggies / seasonal vinaigrette
vegan
Entree
Choice of One
Angel Hair Pasta
pancetta / truffle cream sauce / english pas
Verlasso Salmon*
sautéed squash / zucchini / garlic / chili
6 oz Filet*
asparagus / whipped potatoes / red wine sauce
Dessert
Jelly Doughnut "Munchkin Holes"
Love Stack Dining Experience
Appetizers
Wedge
smoked bacon / blue cheese / egg / tomato
Claudia's Green
local farm veggies / seasonal vinaigrette
vegan
Smoked Potato & Leek Soup
bacon / cheddar fritters
Entrees
6 oz Filet*
asparagus / whipped potatoes / red wine sauce
Citrus Risotto
trio of mushrooms / fine herbs / Parmesan cheese
Verlasso Salmon*
sautéed squash / zucchini / garlic / chili
Dessert
Blueberry-Filled Jelly Munchkin Donuts
Cocktails
Additional Add-ons
Blue Meanie
Grey Goose Vodka / domaine canton / blue curacao / sweet and sour / lemon
The George Martini
Hendricks Gin / a hint of vermouth / stirred until ice cold / lemon twist
Happy Hour
Sunday - Thursday: 9PM - 10PM
Half-Priced Drinks
Red, White, Rosé House Wine
Domestic Beers
Well Liquor
House Shots
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
American contemporary dining in a sleek hardwood setting is what sets STACK apart from the rest. Perfect for a quick bite before a night out on the town or a full meal to be shared amongst family and friends. You will find only top-quality fish, meat and poultry with our top-notch service. Enjoy specialty cocktails ranging from the Cucumber Martini to the Liquid Passion served up by STACK's eye catching staff who invite you to sit back, relax, and enjoy the view. Through its fun and innovative interpretations on classic American cuisine, STACK promises a one-of-a-kind dining experience you'll never forget.