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St. Honore Bakery Lake Oswego

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315 1st Street
Lake Oswego, OR 97034
Uber
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Main Menu
Happy Hour

Main Menu

Sandwiches

Casse Croute

Traditional French baguette sandwich.

Brie aux Fines Herbes (Brie Cheese & Fine Herbs)

$7.80
Baguette, double crème Brie, fresh herbs, frisée green leaves, cucumbers and toasted sliced almonds.

Poulet aux Crudités (Tarragon Chicken Salad)

$7.80
Baguette, oven roasted chicken, tarragon, Dijon mustard, mayonnaise, sliced tomatoes, lettuce and hard boiled eggs.

Jambon Parisien (Ham & Cheese)

$7.80
Baguette, Dijon mustard butter, Black Forest Ham, Emmental cheese, cornichons (French pickles) and lettuce.

Grilled Panini

Savory sandwich grilled to order

Strasbourg

$8.35
Alsatian-style Reuben sandwich made with sliced saucisson à l’ail (garlic flavored pork sausage), Emmental cheese, sauerkraut and a house-made Sauce Piquante (zesty dressing).

Provence

$8.35
Panini, olive oil and balsamic vinegar. Sliced tomatoes, fresh mozzarella, basil and Niçoise olives.

Brie Bartlett

$8.35
Panini, olive oil and Balsamic vinegar. Prosciutto ham, brie cheese, caramelized bartlett pears and onions, arugula.

Roasted Vegetable (Vegan)

$8.35
Panini, white bean tapenade made with garlic and olive oil, roasted eggplant, red peppers and arugula.

Pan Bagnat

Original rustic roll sandwich from the region of Nice on the Riviera.

French Riviera (Tuna)

$10.95
Rustic roll, tomatoes, cucumbers, onions with a mix of parsley, oregano and mint herbs. Topped with tuna, hard boiled egg and green leaf lettuce.

Poulet Basquaise (Chicken)

$10.95
Rustic roll, oven braised chicken with tomatoes and red bell peppers, Espelette piments (Basque chili peppers). Red bell pepper slaw with cucumbers and vinaigrette dressing.

Rillette et Roti de Porc (Pork Roast)

$10.95
Rustic roll, oven braised pork shoulder pâté with fennel, cranberries. Honey Dijon glazed pork roast. Apple slaw of Golden Delicious, radicchio, fennel and red onions with a bacon dressing.

Drinks

Rième French Sparkling Limonade

$3.65

Selection of Loose Leaf Teas

$2.75
Black, green or herbal. Ask our servers for details.

Iced Tea

$2.75

Vins de Pays (House Wine)

  • Glass $6.00

Sparkling Apple Cider

  • Glass $6.00

Ciders

  • Bottle (–$9.00) $5.00

Bières

  • Bottle $4.65

Coffee Drinks

Featuring Caffè Umbria.

Café

  • Small $1.90
  • Regular $2.15
  • Large $2.45

Espresso

  • Small $1.95
  • Regular $2.50

Cappuccino

  • Small $2.95
  • Regular $3.55
  • Large $3.85

Latte

  • Small $2.95
  • Regular $3.55
  • Large $3.85

Mocha

  • Small $3.20
  • Regular $3.85
  • Large $4.10

Café au Lait

  • Small $2.15
  • Regular $2.55
  • Large $2.90

Americano

  • Small $2.20
  • Regular $2.70
  • Large $2.70

Hot Chocolate

  • Small $2.35
  • Regular $2.85
  • Large $3.35

Chai Latte

  • Small $2.95
  • Regular $3.35
  • Large $3.70

Milk

  • Small $1.95
  • Regular $2.25
  • Large $2.75

Soup du Jour

Our soups are made in-house fresh daily.

Soup du Jour

Served with bread.
  • Bowl $6.70
  • Cup $5.10

Entrées

All entrées come with a side of greens.

Tian Provençal

$8.05
Puff pastry layered with tomatoes, zucchinis, yellow squash, roasted garlic and parmesan cheese.

Turkey and Cheese Croissant

$8.75
Croissant, Emmental cheese, béchamel sauce and sliced turkey breast.

Vol au Vent

$8.35
Puff pastry shell filled with a creamy roasted chicken, leek and mushroom sauce.

Croque Monsieur

$8.75
Brioche bread spread with Emmental cheese, béchamel sauce, Dijon mustard and Black Forest ham.

Quiche Lorraine

$9.40
Savory egg custard baked in a pastry shell with bacon, caramelized onion and Emmental cheese.

Quiche Jardinière

$9.40
Savory egg custard baked in a pastry shell with the flavors of the seasonal vegetables. Ask our servers for details.

Salads

Served with bread.

Salade Niçoise

$11.90
Tuna in olive oil, Yukon Gold potatoes, French green beans, tomatoes, boiled egg, Niçoise olives, anchovies and mesclun greens tossed with our house vinaigrette.

Roasted Red Beets

$11.90
Oven roasted beets, fourme d’ambert blue cheese, apples, candied walnuts and mesclun greens tossed with house vinaigrette.

Salade Lyonnaise

$11.90
Poached eggs, bacon, saucisson à l’ail (garlic flavored pork sausage), sesame toast and mesclun greens tossed with our house vinaigrette.

Salade du Chef

$11.90
Roasted tarragon chicken salad, Carlton Farm smoked ham, Emmental cheese, cucumbers, boiled egg, tomatoes and mesclun mixed greens tossed with our house vinaigrette.

Chèvre Chaud

$11.90
Magrets de canard (smoked duck breast), aged goat cheese toast, roasted red bell pepper and mesclun greens tossed with our house vinaigrette.

Pâtisserie

Selection may vary by season. Most desserts are available in larger sizes by special order.

Saint Honoré

$5.40
Puff pastry with a ring of pate à choux, filled with vanilla custard and topped with whipped cream and cream-filled choux dipped in caramelized sugar.

Éclair Café - Chocolat

$4.95
Pate à choux filled with a smooth café custard or a chocolate custard. Fondant icing.

Tarte Citron

$5.10
A smooth and rich lemon custard in shortbread pastry shell.

Seasonal Fruit Tart

$5.75
Shortbread tart shell filled with pastry cream and seasonal fruits.

Apple Chiboust

$5.95
Puff pastry baked with apples and custard, topped with a custard meringue chiboust cream, finished with caramelized sugar.

Hazelnut Caramel Dacquoise

$5.95
Milk chocolate ganache, hazelnut praline butter cream and caramel ganache between layers of hazelnut meringue cake.

Chocolate Raspberry Délice

$6.10
Flourless chocolate cake layered with chocolate mousse, crème brulée and raspberry gelée.
gluten-free

Strawberry Mille Feuilles (seasonal)

$6.15
Thousand layers of caramelized puff pastry filled with a mousseline cream and fresh strawberries.

Opéra

$5.95
Rich and dense blend of chocolate ganache and espresso butter cream between layers of almond sponge cake.

Mirliton de Rouen

$4.95
Fragrant creamy almond batter and vanilla poached pears. A specialty from the Normandy capital city of Rouen.

Tarte Abricot Amande

$4.95
Apricot halves in a shortbread pastry shell, almond cream filling flavored with rosewater.

Tarte Pont Neuf Blueberry

$4.45
Oregon blueberries baked in puff pastry, covered with a custard soufflé.

Gateau Orange et Gingembre

$4.45
Flourless cake with ground almonds, ginger and fresh pureed oranges.
gluten-free

Gâteau au Chocolat

$4.45
Flourless, rich and dense cake made with extra dark chocolate.
gluten-free

Canelé

$3.35
Custard flavored with vanilla bean and rum. Oven baked in a copper tin coated with natural bees wax.

Friand aux Amandes

$3.15
Soft, buttery cake with almond meal.

Assortment of Petits Fours

Available by special order.
  • Dozen $21.00

Petit Dejeuner

Breakfast all day.

Turkey and Cheese Croissant

$8.75
Croissant, Emmental cheese, béchamel sauce and sliced turkey breast.

Brioche Cocotte

$8.05
Brioche with a poached egg inside, chive crème fraiche and two bacon strips.

Frittata Croissant

$8.35
Croissant with béchamel sauce, Emmental cheese, chicken sausage, eggs, mushrooms and green onions.

Croque Monsieur

$8.75
Brioche sliced with Emmental cheese, béchamel sauce, Dijon mustard, Black Forest ham.

Croque Madame

$9.35
This is the Croque Monsieur served with a poached egg on the top.

Quiche Lorraine

$9.40
Savory egg custard baked in a pastry shell with bacon, caramelized onion and Emmental cheese.

Quiche Jardinière

$9.40
Savory egg custard baked in a pastry shell with the flavors of the seasonal vegetables. Ask our servers for details.

Pan Bagnat Barbouille

$9.95
Rustic roll, fennel, green onions, bacon strips, two poached eggs, red pepper cream sauce.

Viennoiseries Pastries

Croissant au beurre

$2.40
Fresh out of the oven, flaky and buttery.

Chausson aux Pommes

$3.70
French applesauce turnover.

Croissant aux Amandes

$3.70
Twice baked croissant with an almond cream filling, topped with sliced almonds.

Normandy Apple Toast

$4.10
Viennoiserie pastries baked in a rum and vanilla flavored custard, topped with apples.

Pain au Chocolat

$2.70
Croissant filled with chocolate.

Chouquette

Puff pastry balls of pâte à choux, sprinkled with rock sugar.
  • Dozen $4.50

Pain aux Raisins

$2.70
Croissant rolled with an egg custard and raisins.

Brioche Parisienne

Traditional French egg and butter roll.
  • $2.65
  • $6.70

Kouign Amann

$3.60
A buttery, flaky pastry made with layers of croissant dough, butter, sugar and a touch of French salt. A specialty of Brittany

Mini Viennoiseries Assortment

$1.95

Traditional Breads

All our traditional breads are made using the French “Méthode Améliorée” leavening, providing a crispy, soft crust and a creamy, honeycomb crumb structure with irregular open cells. All our traditional breads are made with Shepherds Grain flour, water, salt and yeast.

Baguette

$2.45

Ficelle

$2.20

Seeded Ficelle

$2.30

Couronne

$5.70

Parisian

$2.95

Petits Pains Auvergnat, Tabatière, Fendu

$1.25

Specialty Breads

Miche Banal

Our Signature miche, made with Shepherd’s Grain whole wheat flour and our natural levain starter. Dense, rich and full of terroir flavor.
  • Loaf $8.35
  • Half $5.20

Céréal

Cracked wheat, oats, rye, yellow polenta, rolled barley, millet, rice bran, wheat germs, flax seeds, sunflower seeds, rolled wheat, rolled rye, water, our natural levain starter, salt, yeast.
  • Loaf $5.20
  • Roll $1.25

Levain Batard

Shepherd’s Grain whole wheat flour and our natural Levain starter.
  • Loaf $5.45

Onion

Our traditional bread with oven roasted onions.
  • Loaf $5.20
  • Roll $1.25

Cranberry Hazelnut

Dried sweet cranberries with diced roasted hazelnuts with our dense and rich Miche Banal dough.
  • Loaf $5.20
  • Roll $1.25

Apple

Oven-dried apple slices baked with apple cider and our Miche Banal™ dough.
  • Loaf $5.20
  • Roll $1.25

Walnut

Shepherd’s Grain whole wheat flour, water, our natural levain starter, salt, yeast, walnuts.
  • Loaf $5.20
  • Roll $1.25

Campagne

Mild sour dough made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt, yeast.
  • Grand $6.25
  • Petit $5.20

Niçoise Olive Roll

Our traditional bread with Niçoise olives and rosemary.
  • Roll $1.25

Bacon Roll

Our traditional bread with oven roasted bacon.
  • Roll $1.25

Raisin & Fennel Benoitons

Shepherd’s Grain wheat flour, water, our natural levain starter, salt, yeast, raisins and fennel seeds.
  • Roll $1.25
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General Info

315 1st Street
Lake Oswego, OR 97034
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503-445-1379
http://www.sainthonorebakery.com/
Map of St. Honore Bakery Lake Oswego