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Springbone Kitchen
90 W 3Rd St
New York, NY 10012
Uber
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Menu
Drinking Broth
Shiitake Mushroom Broth
shiitake mushrooms slow-simmered with vegetables and herbs.
vegan
- Small (10 Oz.) $5.00
- Medium (16 Oz.) $7.00
- Large (20 Oz.) $8.50
Shrooms on Shrooms
shiitake mushroom broth with mushroom ragu
- Small (10 Oz.) $7.00
- Medium (16 Oz.) $10.00
- Large (20 Oz.) $12.00
Lunch and Dinner
Grandma's Chicken and Rice
$12.50
Spanish bone broth rice, free-range chicken, braised brussels sprouts, cashew white sauce & chili sauce.
- Add Avocado Mash
- $1.50
- Add Kimchi
- $2.50
- Add Fried Egg
- $2.00
Mushroom Bolognese
$13.50
Zucchini noodles tossed with mushroom ragu.
- Add Avocado Mash
- $1.50
- Add Kimchi
- $2.50
- Add Fried Egg
- $2.00
Breakfast All Day
Three Organic Scrambled Eggs
$5.50
Soft scrambled eggs. Note eggs are cooked in grass-fed butter, however can be cooked in olive oil if preferred, to avoid dairy.
- Add Extra Egg
- $1.50
- Add Two Extra Eggs
- $3.00
- Add Three Extra Eggs
- $4.50
- Add Kimchi
- $2.50
- Add Avocado Mash
- $1.50
Breakfast Bowl
$11.50
Spanish bone broth rice, pinto beans, two organic scrambled eggs, guac, bacon bits and homemade chili sauce note: eggs are cooked in grass-fed butter, however can be cooked in olive oil if preferred, to avoid dairy.
- Add Extra Egg
- $1.50
- Add Two Extra Eggs
- $3.00
- Add Three Extra Eggs
- $4.50
- Add Kimchi
- $2.50
- Add Avocado Mash
- $1.50
Specialties
Springbone Kimchi
$10.00
16oz jar of our delicious housemade fermented kimchi (cabbage, onions, carrots, ginger, chili flakes, garlic, maple syrup).
Springbone Granola
$15.00
14oz of our homemade grain & gluten free granola served in a mason jar (walnuts, cashews, almonds, pumpkin seeds, chia seeds, maple syrup & spices).