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Spring Mill Cafe
164 Barren Hill Road
Conshohocken, PA 19428
Uber
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Dinner Menu
Dessert
Sunday Brunch
Mother's Day 2023
Dinner Menu
Appetizers
Soup du Jour
Salade Romaine
$15.50
Romaine lettuce with lardon, blue cheese, sesame seeds, radish and house vinaigrette
Salade de Betteraves
$15.50
Roasted beets over spring greens with Montrachet goat cheese, toasted pistachio and vinaigrette
Rillettes de Saumon
$17.50
Shredded poached salmon, with capers, lemon, and dill. Served with toasted pumpernickel
Escargots en Brioche
$16.50
Snails, garlic, butter and parsley over house baked brioche
Truffled Chicken Liver Pâté
$17.50
Chicken liver mousse made with cream, black truffles and brandy, served with sliced baguette, cornichons, and whole grain mustard
Pâté Campagne
$16.50
Loaf style pâté of chicken, pork, ham, hazelnuts and dried fruit, wrapped in bacon, and served with baguette, whole grain mustard, and cornichons
Pâté Tasting
Ask your server about our daily selection
- Sml $19.00
- Lrg $24.00
Cheese Plate
Ask your server about our daily selection
- Sml $17.00
- Lrg $22.00
Entrées
Poisson du Jour
- MP
Tajine de Poulet*
$34.00
Local free-range chicken braised in Moroccan spices, with carrots, tomato, dried fruit, served over couscous, and with spicy harissa (soy chicken option available for vegetarians)
Pot au Feu*
$38.00
Red wine braised grass-fed boneless short ribs, with a spring pea potato purée, and pearled onions
Carré d'Agneau*
$45.00
Half a rack of lamb with rosemary bearnaise, and served with glazed carrots and caramelized leeks
Coquilles Saint-Jacques*
$36.00
Seared sea scallops with Grand Marnier butter, and grilled romaine hearts
Côte de Porc*
$35.00
Center-cut pork chop with a sherry cream, confit new potatoes and grilled asparagus
Sides
$7.00
Veg du Jour
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dessert
Orange Cake à la Mode
$11.00
An almond flour, spiced orange cake served with Bassett's vanilla ice cream and candied orange
Assortment de Glaces et Sorbet
$10.50
Served with French macaroons. Ask your server what ice creams and sorbets are available
Fresh Berries & Whipped Cream
$10.50
Daily selection of berries with cassis and whipped cream
Daffodil Cake
$10.50
Light angel food cake with a citrus cream, toasted coconut and freshly grated lime
Mousse au Chocolat
$9.50
Traditional light and fluffy French chocolate mousse
Montmorency
$10.50
A dense, nearly flourless chocolate cake with cherries and whipped cream
Cheese Plate
Small cheese plate offers three selections while the large offers four. Ask your server about today's cheeses
- Sml $17.00
- Lrg $22.00
Appetizers
Brioche with Whipped Cream & Berries Daily Selection of French Baked Goods
Ask your server about today's selection
Soupe du Jour
Salade Romaine
Romaine lettuce with lardon, blue cheese, sesame seeds, radish, and house vinaigrette
Salade de Betteraves
Roasted beets over spring greens with Montrachet goat cheese, toasted pistachio, and vinaigrette
Rillettes de Saumon
Shredded poached salmon, with capers, lemon, and dill. Served with toasted pumpernickel
Chicken Liver Pâté
Chicken liver mousse made with cream, and brandy, served with sliced baguette, cornichons, and whole grain mustard
Escargots en Brioche
Snails, garlic butter and parsley over house baked brioche
Cheese Plate
A daily selection of two artisanal cheeses with fruit and baguette. Ask your server about our daily selection
Entrées
Poisson du Jour
Gaufre de Bruxelles
Belgian style waffle, with Chef's choice of preparation. Ask your server about today's preparation
Shrimp & Grits
Savory cornmeal grits served with butter and garlic sautéed gulf shrimp
Chef's Omelette
Caviar with crème fraiche, served with roasted potatoes
Eggs Benedict
House-made brioche bread with poached eggs, Tasso ham and hollandaise, served with a winter hash
Steak Frites
+$5; Grass fed bistro steak with bordelaise and fries
Ratatouille Shakshuka
Fried eggs over chickpeas, tomato, peppers, olive oil, onions, and garlic. Served over potatoes
Appetizers
Choice of
Vichyssoise
with Pan Seared Sea Scallop
Warm Quatre Quarts
(Pound Cake) with Grand Marnier Cream
Bib Lettuce Salad
Celeriac Poached Pears, French Blue Cheese & Walnuts
Smoked Salmon & Caviar
with Pumpernickel Toast Points & Crème Fraîche
Small Cheese Plate
Truffled Chicken Liver Pâté
with Toast Points, Cornichons & Whole Grain Mustard
Entrees
Choice of
Peach Melba Waffles
Rack of Lamb
with Rosemary Bearnaise & Warm Potato Salad
Pot au Feu
(Grass-fed beef short ribs) with Parsnip & Spring Pea Puree
Shakchouka
Fried Eggs in Tomato, Olive Oil, Onions & Garlic sauce, served over Chic Peas & Potatoes
Tuna Niçoise
Seared sushi-grade tuna with sautéed tomatoes, green beans, black olives and potatoes, dressed in basil oil
Grilled Asparagus & Goat Cheese Quiche
with Warm Potato salad
Browse Nearby
General Info
Hours
Monday:
8:30am - 10:00pm
Tuesday:
9:00am - 10:00pm
Wednesday:
9:00am - 10:00pm
Thursday:
9:00am - 10:00pm
Friday:
9:00am - 10:00pm
Saturday:
9:00am - 10:00pm
Sunday:
9:00am - 10:00pm
About Us
The Spring Mill Cafe serves lunch, dinner and Sunday brunch. Spring Mill Cafe features two unique dining rooms, the Cafe seating 40 people and the Farmhouse seating 25 people. When the weather is nice, guests are invited to dine outdoors on the patio or on one of the porches.
A complete selection of appetizers, soups, salads, entrees, cheeses and desserts that will delight your taste buds. Memorable French Provincial cuisine spiced with exotic North African dishes. Specialties include hearty pates, traditional French dishes featuring boeuf bourguignon, rabbit stew and cassoulet Carcassonne, and Cafe specials such as B'stilla Marocaine and tajine. Desserts range from French classics creme caramel and chocolate mousse to Montmorency, a dense chocolate cake with raspberry ganache and daffodil ca