What's wrong with this menu?
SPQR
1911 Fillmore Street
San Francisco, CA 94115
Uber
MORE PHOTOS
more menus
Dessert
Dinner Menu
Lunch Menu
Dessert
$2 per person will be added to assist with the San Francisco employer mandate
Formaggi
Cheese Selection with "Pane Fatto In Casa"
$18.00
Wine Pairing: Pradarolo, 'Frinire di Cicale', Malvasia di Candia, Varano de Melegari, Emilia-Romagna NV - $18
Dolce
Crema Fresca Panna Cotta
$15.00
Grape ice and oatmeal raisin cookie. Wine Pairing: La Spinetta, 'Biancospino', Moscato d'Asti, Castagnole Lanze, Piemonte 2015-$12
Caramel Budino
$15.00
Hazelnut, toasted meringue and graham cracker gelato. Wine Pairing: Pradarolo, 'Frinire di Cicale', Malvasia di Candia, Varano de Melegari, Emilia-Romagna NV $18
Banana Chocolate Date Bread
$15.00
Buckwheat bavarese and huckleberry gelato. Wine Pairing: Masseria Liveli, Aleatico Passito, Cellino San Marco, Puglia 2008- $19
Fig and Walnut Torta
$15.00
Fig leaf caramel, fig conserva, bay leaf gelato. Wine Pairing: A Casa, 'Malvagia', Malvasia, Passito, Benventano, Campania 2008 - $15
Dark Chocolate Torta
$15.00
Milk chocolate, raspberry consommé and cocoa nib gelato. Wine Pairing: Landi, Lacrima di Morro d'Alba, Passito, Le Marche 2014 - $15
I Dolci E Liquorosi
A Casa, 'Malvagia', Malvasia, Passito, Benventano, Campania 2008
$15.00Castello Di Meleto, Trebbiano, Vin Santo Del Chianti Classico, Toscana 2008
$21.00
Trebbiano/Sangiovese/Malvasia
Cappellano, Barolo Chinato, Serralunga D'alba, Piemonte NV
$25.00
Nebbiolo
Contratto, 'Aperitif', Canale, Piemonte NV
$15.00Marco Di Bartoli, 'Vigna La Miccia', Marsala Superiore Oro, Sicilia NV
$21.00
Grillo
La Spinetta, 'Biancospino', Moscato D'asti, Castagnole Lanze, Piemonte 2015
$12.00Landi, Lacrima Di Morro D'alba, Passito, Le Marche 2014
$15.00Lantieri, Malvasia delle Lipari, Passito, Sicilia 2012
$17.00
Malvasia/Corinto Nero
Malvira, 'Renesium', Arneis, Uve Stramature, Canale, Piemonte NV
$16.00Masseria Liveli, Aleatico Passito, Cellino San Marco, Puglia 2008
$19.00Pradarolo, 'Frinire Di Cicale', Malvasia Di Candia, Varano De Melegari, Emilia-Romagna NV
$18.00Antipasti
Chicken Liver Mousse
$15.00
apple marmellata and balsamic gelatina
Green Romaine
$18.00
parmesan frico, fried white anchovy, challah crouton and six minute egg
Chilled Summer Soup
$17.00
garden herb, sweet corn and ricotta fritelle
Red Butter Lettuce
$18.00
smoked blue cheese, sweet onion, walnut, roasted duck and apricot
Brassicas and Grains
$22.00
burrata, avocado, green goddess and olive oil
King Salmon Crudo and Roe
$24.00
indonesian curry, pickled ramp and red shiso
Jasmine Rice Crusted Soft Shell Crab
$24.00
summer salad, local seaweed
Pretzel "Panzanella"
$25.00
charred eggplant, sea urchin and sherry vinegar
Duck Egg "In the Hole"
$28.00
creamed yellow corn, lobster mushroom and truffle agrodolce
Duck Liver Terrina
$34.00
wild huckleberry, buckwheat crespelle and vanilla salt
Caramelized Onion and Wild Rice "Budino Di Pane"
$23.00
prosciutto cotto, comte and puffed rice
Brioche
$28.00
smoked wagyu beef, heirloom tomato, ice lettuce and black garlic
Primi
Charred Tomato Farrotto
$30.00
habanada pepper, benne seed and ricotta salata
Toasted Wheat and Swiss Chard Pansotti
$29.00
breadcrumb "meatball", smoked goat cheddar
Blue Cheese and Mission Fig Faggotini
$30.00
fig balsamic, brown butter and brioche crumb
Roasted New Potato and Leek Cannelloni
$31.00
comte cheese and tarragon
Farro Pappardelle
$30.00
leek, roasted grape, cauliflower crema and sicilian almond
Smoked Fettuccini
$31.00
sea urchin, smoked bacon and soft quail egg
Meyer Lemon Linguini
$31.00
abalone "alfredo", american bottarga and garlic chip
Saffron Corzetti
$35.00
sungold tomato, alaskan king crab and sweet corn
Mustard Capellini
$30.00
guinea hen ragu, savoy cabbage and mimolette cheese
Cocoa Strozzapreti "Pugliese"
$31.00
balsamic game bird sugo, olive and tuscan kale
Bludnudlen
$30.00
tuscan blood sausage ragu and pig's foot pan grattato
Beet Gnocchetti
$29.00
beef bolognese and red wine bellavitano cheese
Assaggio Di Primi
$38 per persona; $24 per persona optional wine pairings
Squid Ink Mezze Maniche
"frutti di mare", san marzano tomato and wild arugula
Garlic Cappellacci
melted cherry tomato and fava bean
Burnt Flour Pasta Rotolo
duck, apricot, fava and cashew crema
Antipasti
Chicken Liver Mousse
$14.00
apple marmellata and balsamic gelatina
Chilled Summer Soup
$16.00
garden herb, sweet corn and ricotta fritelle
Red Butter Lettuce
$17.00
smoked blue cheese, sweet onion, walnut, roasted duck and pluot
Milk Braised Bufala
$24.00
smoked burrata and broccoli
Caramelized Onion and Wild Rice "Budino Di Pane"
$23.00
prosciutto cotto, comte and puffed rice
Brioche
$28.00
smoked wagyu beef, heirloom tomato, ice lettuce and black garlic
Primi
Acquarello Rice Risotto
$30.00
mushroom and sartori espresso bellavitano cheese
Bucatini "Straw and Hay"
$28.00
california blue cheese, walnut, kale and sage brown butter
Meyer Lemon Linguini
$31.00
abalone "alfredo", american bottarga and garlic chip
Mustard Capellini
$29.00
guinea hen ragu, savoy cabbage and mimolette cheese
Buckwheat Fusilli
$29.00
cider and bacon braised suckling pork and lollipop kale
Wild Fennel Rotini
$30.00
"white" bolognese and ricotta salata
Browse Nearby
General Info
About Us
SPQR is a Northern California restaurant inspired by Italian cuisine and wine. An acronym for Senatus Populesque Romanus, SPQR translates to “The People and Senate of Rome” and was the emblem of the Roman Empire. We strive for a balance in offering the highest quality of food, wine and service we can for each guest’s experience in a relaxed, fun, and inviting atmosphere.