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Splash
260 Compo Rd S
Westport, CT 06880
Uber
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Lunch Menu
Dinner Menu
Brunch Menu
Lunch Menu
Starters
Ahi Tuna Tartare
Pickled ginger vinaigrette, wasabi crème fraiche, crispy wonton chips
Angry Mussels
Cranberry beans, chorizo, onions, peppers, jalapeno broth, garlic toasts small, reg.
Firecracker Spring Rolls
Peanuts, chicken, and honey mustard sauce
Thai Style Lettuce Wraps
Minced chicken, bibb lettuce, & hot chili sauce
Salads and Soups
Splash Crackling Calamari Salad
Spicy lime, chili & miso dressing. sm/ lrg
Classic Caesar Salad
Croutons, shaved parmesan, & cracked black pepper. sm/ lrg (Add diced chicken breast)
Green Salad with Crisp Goat Cheese Dumplings
Candied walnuts, pears, dried cherry vinaigrette
Baang Roasted Chicken Salad
Fried wonton skins, napa cabbage & sesame vinaigrette
New England Clam Chowder
Made with fresh local clams and natural clam juice. Small / Large
Raw Bar
West Coast Oysters
Red wine and shallot mignonette
C. T Blue Point Oysters
Red wine and shallot mignonette
"Peel & Eat", Black Tiger Shrimp
Cocktail sauce & chili lime aioli
1 Lb. Chilled Maine Lobster
Cocktail sauce & lime chili aioli
Little Neck Clams
Cocktail sauce and shallot mignonette
Colossal Shrimp Cocktail
Mexican white peeled shrimp
Baby Kahuna
1/2 chilled lobster, 1/2 dozen oysters, 1/2 dozen shrimp, 1/2 dozen clams. Mussels & assorted dipping sauces
Entrees
Grilled and served with sweet soy, cilantro, ginger, chili & matchstick potatoes
Wagyu Beef Burger Brioche Bun
Lettuce, red onion, tomato, fries
Grilled Chicken & Brie Sandwich
Marinated tomatoes, herb mayonnaise, grilled focaccia bread
Smoked Salmon Club
Avocado, red onion, lettuce tomato, boiled egg & caper remoulade
Sambal Shrimp & Linguini
Thai basil, cilantro, scallion, lime juice, chili paste, & parmesan
Sole Franchaise
Roasted tomato butter, forbidden rice, wok fried green bean & almond salad
Maple Glazed Organic Salmon
Smoked salmon hash, dill yogurt sauce
Appetizers
Roasted Copps Island Oysters
Garlic, white wine, chives, lemons
Baked Saugatuck Littleneck Clams
Bacon, cocktail butter, smoked paprika bread crumbs
Thai Style Lettuce Wraps
Minced chicken, bibb lettuce & hot chili sauces
Ahi Tuna Pizzetta
Pico de gallo, spicy mayo, avocado
Angry Mussels
Jalapeno broth, peppers, onions, chorizo, cranberry beans & garlic toast
Lump Crab Cakes
Lime chili aioli & pickled vegetable slaw
Ahi Tuna Tar Tare
Pickled ginger vinaigrette, wasabi crema, won ton chips
Soups & Salads
New England Clam Chowder
Omar's Soup of the Day
Cracklin' Calamari Salad
Frisee, miso, chili oil, lemon
Classic Caesar Salad
Croutons, shaved parmesan & cracked black pepper
"Baang" Chicken Salad
Napa cabbage & sesame vinaigrette
Seasonal Greens with Crisp Goat Cheese Dumplings
Candied walnuts, pears, with a dried cherry vinaigrette
Raw Bar
Little neck clams and blue point oysters
1.25 Lb Chilled Maine Lobster
Cocktail sauce & lime chili aioli
"Peel and Eat" Gulf Shrimp
Chilled & served with cocktail sauce & chili lime aioli
Collosal Shrimp Cocktail
Mexican white peeled shrimp
Baby Kahuna
Peel & eat shrimp. 1/2 dozen oysters, 1/2 dozen shrimp, 1/2 dozen clams, mussel ceviche, 1/2 lobster & assorted dipping sauces
Big Kahuna
1 dozen oysters, 1 dozen shrimp, 1 dozen clams, mussel ceviche, 1 lobster & assorted dipping sauces
Entrees
Seared Ahi Tuna Steak
Sliced with wasabi potato spring rolls & black bean citrus sauce
Sole Franchaise
Forbidden black rice, roasted tomato butter, fried green beans & almond salad
Macadamia Crusted Swordfish
Crispy spinach, soba noodle salad & ginger butter
Maple Glazed Organic Salmon
House smoked salmon hash with dill yogurt sauce
Sea Bass Baked in a Banana Leaf
Coconut rice cake, soy glazed carrots & mango salsa
Sambal Shrimp & Linguini
Thai basil, cilantro, scallion, chili lime butter & parmesan cheese
5 Spiced Grilled Chicken
Pad thai noodles & caramelized red onions
8 Oz Filet Mignon "Shanghai Style"
Sweet soy, cilantro, ginger, red chili & matchstick potatoes
Hot Food Station
New "build your own" taco bar featuring beef, chicken, and chorizo
Eggs Benedict
Brioche French Toast
White Wine and Garlic Steamed Pei Mussels
Crisp Bacon and Irish Banger Breakfast Sausage
Scrambled Eggs
Seafood Crepes
Hash Browned Potatoes
Tilapia Franchaise
Jasmine Rice
Belgian Waffles
Omelettes
Assorted Pastas and Sauces
Carved Top Round of Beef
Chilled Seafood Station
Fresh Shucked Westport Clams
Copps island oysters, smoked salmon, mussels ceviche
Salads and More
Our Famous Cracklin' Calamari Salad
Baang Cafe's Awesome Chicken Salad**
Fresh Mozzarella &Tomato Salad
Caesar Salad
Grilled Vegetable Platter
Mixed Green Salad
Deviled Eggs
Thai Chicken Lettuce Wraps**
Marinated Seafood & Penne
House Made Desserts
Cheese Cake
Coconut Cake
Peanut Butter Mousse Cake W, Chocolate Ganache
Flourless Chocolate Torte
Fruit Tarts
Chocolate Covered Strawberries
Lemon Bars & Brownies
Assorted Pastries
Some items may change due to the season and availability
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General Info
Hours
Monday:
12:00pm - 10:00pm
Tuesday:
12:00pm - 10:00pm
Wednesday:
12:00pm - 10:00pm
Thursday:
12:00pm - 10:00pm
Friday:
12:00pm - 11:00pm
Saturday:
12:00pm - 11:00pm
Sunday:
11:00am - 9:00am
About Us
In 1994 the De Caro’s decided to form a family owned and operated restaurant group. So, the company formed Signature Entertainment and its first venue was the opening of Baang Caf?© and Bar ‚Äî an East meets West fusion concept in Greenwich, Connecticut.That one restaurant, a success from the day it opened, has spawned a small but rapidly expanding restaurant group that now includes a second Baang at Woodbury Commons on Long Island, New York, and Splash Restaurant in Westport, Connecticut. In recognition of the breadth and success of the company’s food service operations, the De Caros have just announced that their enterprise will now be called the De Caro Restaurant Group, says Brian De Caro, President of De Caro Restaurant Group.