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Spiros
1054 N Woods Mill Rd
Chesterfield, MO 63017
Uber
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Dinner Menu
Appetizers
Saganaki
$5.99
kasseri cheese dipped in beer batter and then fried
Spanakopita
$4.50
phillo dough stuffed with cheese and spinach
Calamari
$6.99
lightly breaded and sauteed
Dolma
grape leaves stuffed with lamb and beef, topped with a cream sauce
- (two Pieces) $5.99
Stuffed Mushrooms
$6.99
a shrimp and read crumb stuffing
Shrimp Dijon
$9.99
four jumbo shrimp served in a garlic, white wine sauce
Shrimp Cocktail
$9.99
shrimp served with cocktail sauce
Toasted Ravioli
$6.99
a st. louis tradition
Feta Cheese And Olives
$6.99
cubes of feta cheese, kalamata olives, balsamic vinegar, and olive oil
Tzatziki
$4.99
greek yogurt with garlic and cucumber, served with toasted pita bread
Hummus
$5.99
a traditional greek blend of chick peas, garlic and sesame oil
Spiro's Greek Platter (choose Hot Or Cold Platter)
hot platter includes saganaki, dolma and spanakopita. cold platter includes tzatziki,
hummus and feta cheese with olives.
- (for Two) $11.99
Soup & Salad
Athenian Salad (house Salad)
$4.25
lettuce, tomatoes, cucumbers, onions, peppers, feta
cheese
Avgolemono
$3.99
rice with a lemon, chicken broth
Soup Of The Day
$3.99
ask your server
Caesar Salad
fresh romaine lettuce and croutons
- $4.50
- With Chicken: Additional $3.00
Horiatiki
$5.99
a large dice of fresh tomato, cucumber, olive, onions
and feta cheese in an oregano red wine vinaigrette
Spinach Salad
$10.99
baby spinach, artichoke hearts, hard boiled egg,
roasted peppers, tomato, cucumber and onion
Pasta
Your Choice Of Linguini Or Bowtie Noodles On Any Of The Pasta Items Below
Macedonian Pasta
$16.99
tender shrimp, fresh vegetables, and marinara sauce served over a bed of linguine.
Pasta Corfu
$15.99
tender strips of chicken, fresh vegetables, and red tomato sauce served on a bed of linguine.
Pasta Pesce
$16.99
tender shrimp and fresh vegetables served on a bed of pasta with garlic cream sauce
Pasta Ala Greco
$15.99
tender strips of char broiled chicken breast and fresh vegetables served on a bed of
pasta with cream sauce
Pasta Angelo
$15.99
linguine pasta with char broiled chicken, spinach, artichokes, and feta cheese
with an olive oil broth.
Past Primavera
$13.99
fresh seasonal vegetables tossed with garlic and olive oil
Seafood
Most Of The Following Items Are Served With Fresh Vegetables, Rice Or Potato
Salmon
$17.99
salmon filet pan broiled with dijon seasoning.
Tilapia
$16.99
baked plake style with tomato sherry au jus.
Fresh Trout
$18.99
idaho farm raised trout encrusted in a walnut pesto
Scallops
$23.99
grilled, with tomato basil, and placed on top of fresh tossed olive oil vegetable linguine.
Twin Lobster Tails
- Market Price
Grecian Style Shrimp
$18.50
lightly breaded and broiled, served with a lemon, white wine and cream sauce.
Broiled Shrimp Scampi
$18.50
shrimp, pan broiled with lemon, white wine and garlic. served with rice pilaf.
Ahi Tuna
$18.50
yellow-fin tuna, blackened and served on a bed of rice pilaf
Worldwide Greek Dishes
Most Of The Following Items Are Served With Rice Pilaf And Fresh Vegetables.
Lamb Shank
$17.99
roasted lamb shank braised in its own juices with a tangy wine sauce.
Grecian Chicken
$14.99
broiled half chicken oreganato served with roasted potatoes.
Marides
$16.99
dressed smelts, pan fried and fnished with garlic lemon.
Dolmades
$14.99
three of our delicious stuffed dolma in a dinner portion.
Mousaka
$14.99
layers of eggplant, ground sirloin of beef, lamb, baby zucchini, pan fried potatoes,
topped with our bechamel cream sauce.
Pastichio
$14.99
layers of long macaroni, ground sirloin of beef, bechamel cream sauce, and parmesan cheese.
Souvlaki
$18.99
beef-ke-bob, tender portions of beef skewered with onions, peppers, and mushrooms
Pikilia (combination)
$18.99
eecombination plate served with your choice of three of the following:
dolma, pastichio, mousaka, charbroiled lamb chop (one chop per order)
Entrees
Chicken Mavrodaphne
$14.99
sauteed boneless skinless breast of chicken, roasted red peppers and mushrooms,
cooked in a mavrodaphne red wine.
Chicken Piccata
$18.99
8 oz. breast of chicken sauteed with mushrooms in a light white wine sauce.
Chicken Parmesan
$14.99
8 oz. breast of chicken char broiled and topped with a light red sauce and melted mozzarella
cheese.
Chicken-ke-bob
$14.99
char broiled chicken tenders skewered with onions and peppers, marinated in tangy citrus herbs.
Veal Piccata
$17.99
tender veal cutlet sauteed in garlic, white wine and lemon sauce,
served with pasta and white cream sauce.
Baby Calf's Liver Ala Misho
$16.99From Our Grill
Most Of The Following Items Are Served With Fresh Vegetables And Potato.
Broiled Double Spring Lamb Chops
$24.99
two loin chops char broiled lemon oreganato.
Sirloin Strip
$25.99
14 oz. strip char broiled.
Filet Mignon
a choice of two cuts
- 6 Oz. $19.99
- 9 Oz $26.99
Center Cut Top Sirloin
center cut top sirloin
- 8 Oz. $18.99
Grecian Style Broiled Rack Of Lamb
$28.00
new zealand spring lamb char broiled lemon oreganato
Steak And Lobster
- Market Price
Pepperloin A La Tenderloin
$26.99
tenderloin of beef rolled in creacked pepper char broiled, sliced and served with cognac sauce.
Stuffed Filet Mignon
$26.99
filet stuffed with seasoned shrimp and topped with a tangy creme sauce and cheese
Prime Rib
slow roasted, cut and served with au jus.
- 10 Oz. $19.99
- 16 Oz. $24.99
- 22 Oz. $27.99
Veal Chop
chop char broiled and served with white wine lemon butter sauce.
- 19 Oz. $26.99
Athenian Broil
ask your server about our famous athenian broil: your choice of
filet, strip, or prime rib, topped with our mustard cognac sauce and
feta cheese
Spiro Specialties
Athenian Broil
$25.99
with shrimp 6 oz. athenian broil filet served with broiled scampi
Rack Of Lamb
$27.99
with scallops grecian style rack of lamb served with jumbo scallops
Dover Sole
(when available) 18 oz. dover sole, pan broiled with white wine and lemon
- Market Price
Steak Krasato
$25.99
two medallions of beef tenderloin sauteed with onions, bell pepper, mushrooms and red wine.
prepared tableside during weekdays
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General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
4:00pm - 9:00pm
About Us
Spiro’s – The original St Louis Greek Restaurant has been serving the St. Louis Area since 1975. Since we opened our first restaurant which is still a favorite establishment on Natural Bridge Road Our main objective was and will always be “quality food at a fair price accompanied with a superb quality of friendly service.