House made tortilla chips with a "spicy as hell" chili de arbol salsa, add on Queso and Guac for a personal chips and dip platter.
Guacamole
$4.00
Beef Chili
$4.00
Queso
$4.00
Pretzel
$6.00
German soft pretzel from Fressen Bakery served with a side of queso and stone-ground mustard.
Relish Tray
$5.00
Snack platter with pickle spears, fresh cut carrots and celery, green olives, pepperoncini served with a side of house-made ranch.
Nachos
$15.00
Housemade La Milpa tortilla chips topped with queso, cabbage slaw, pickled jalapenos, guacamole and sour cream.
Beef Chilli
$4.00
Chicken Tinga
$4.00
'77 Cheeseburger
$16.00
Two all beef patties, covered in special sauce and shredded iceberg lettuce. American cheese, white onion, dill pickle on a Grand Central bun.
Salad
$10.00
Little gem lettuce tossed in a vinaigrette topped with tortilla strips, avocado, carrots, radish and pepperoncini. Go to the next level adding chicken tinga or beef chilli.
Beef Chilli
$4.00
Chicken Tinga
$4.00
Nuts
$4.00
Grade "A" North Carolina peanuts. Blanched, fried and lightly salted.
Add Dry Rub Seasoning
$1.00
Jojos
$6.00
Housemade with a buttermilk batter. Served with a special recipe ranch.
French Onion Dip
$6.00
A classic sour cream based onion dip. Served with Tim's Cascade potato chips.
Hot Dog
$10.00
All beef hotdog served on a Fressen Bakery pretzel bun topped with spicey mustard and caramelized onions. Served with a side of JoJo's.