hot smoked salmon, caramelized red onion, cream cheese & chipotle served with an avocado cream dipping sauce
Steamers
$11.95
manilla clams & pei mussels with a masala coconut sauce
Crispy Golden Vegetarian Spring Rolls
$7.95
filled with a medley of asian joy
served with a lychee - almond nut dipping sauce
Royal Calamari
$8.95
fried in spicy curry batter
served with sesame bengal aioli
Salmon Pot Stickers
$7.95
cooked in orange basil chili coconut sauce
Soup & Salads
Caesar Salad
$8.95
heart of organic romaine, happy jalapeno garlic croutons
with a lemon anchovy caper dressing contains raw egg
Autumn Salad
$9.95
organic lettuces, belgium endive, red pear, red grapes, italian parsley, celery
dressed with an orange ginger vinaigrette
plus warm sierra nevada chevre cheese rolled in an orange walnut praline
Herb House Salad
$4.95
a mixture of organic baby greens, fresh herbs,
cherry tomatoes & english cucumbers
with roasted garlic herb dressing
a mixture of organic baby greens, fresh herbs,
cherry tomatoes & english cucumbers
with roasted garlic herb dressing
Soup Of The Day
Bowl$4.95
Main Courses
Chili Relleno
$17.95
poblano stuffed with chevre & jack cheese... tequila lime chili prawns served with roasted sweet corn, hominy, black beans and our delicioso chocolate mole sauce
Peruvian Duck
$24.95
half a bird... featuring a south american potato, carrot, yam, peanut,
lemon grass, kaffir lime, ginger curry
plus our fragrant rice & baby bok choy
served with a peanut, cucumber, organic tomato salad
Black Angus Rib Eye Steak
$26.95
hand cut & cooked to perfection...
with an organic pear, chili, tamari butter sauce
sesame seed, sea salt kennebec potato fries & spicy asian ketchup
seasonal vegetable
summum bonum
Madagascar Prawns
$16.95
over rice with a mango, guava, banana, coconut, thai curry
tossed with bok choy, napa cabbage, snow peas, red pepper and sprouts
sliced banana garnish
Mykonos Moussaka
$19.95
fresh ground lamb cooked in a rich greek tomato sauce
layers of red potato, roasted eggplant, currants
topped with a creamy feta parmesan bechamel
seasonal vegetable
Southwest Cioppino
$26.95
ocean prawns, white fish, scallops, shellfish & fresh water prawns steamed in a red chili sauce on rice
Wild Mushroom Lasagne
$16.95
shiitake, crimini, portabella mushrooms in a cream sauce,
along with leeks, fennel & eggplant
layered with mozarella, ricotta cheese, fresh basil, organic spinach
served with a roasted red pepper, rosemary tomato cream sauce
ne plus ultra
Desserts
Desserts
spice creek's straight forward selections will finish off your evening wonderfully. check out the flourless chocolate espresso torte with raspberry sauce and vanilla ice cream, extraordinary. a glass of port along with... transcendent.
Wine List
Wine List
the daring wine and beer choices are sure to present interesting dining compliments...
wines from the western u.s. apellations abound.
Spice Creek opened in 2004. Located in the heart of charming downtown Chico. Parking is always plentiful by the restaurant. After walking the tree lined streets, visiting the eclectic mix of unique shops, locals and out-o-towners can find refreshing beverage and dinner offerings at Spice Creek.