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Sperata
9 East Main Street
Buford, GA 30518
Uber
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Chef Menu
Dinner Menu
Thanksgiving Menu
Chef Menu
Chef Four Course Menu $65. Chef uses the freshest organic products available. Wine pairing for each course, please inform your server if you prefer white or red wine pairing $25
Second Course
Prosciutto with Anti Pasta
Confit garlic crustini and olive tapanade
Risotto with Seafood or Vegetarian
please inform your server for your preference
Appetizers
Chicken Livers
$9.00
Chorizo, Parmesan, Chianti pepper sauce
Shrimp Milanese
Garlic, lemon, tomato, fresh Parmesan
- $14.00
- Entree Size $26.00
Mussels
$11.00
Tomato, garlic, white wine broth
Carpaccio of Angus Prime Beef*
$15.00
Organic rock salt, pesto, capers, shaved Parmesan, garlic bread
Escargot
$12.00
Garlic, white wine, cream, Dijon mustard and goat cheese in puff pastry
Soup & Salads
Soup of the Day
$9.00Caprese Salad
$9.00
Fresh vine ripe tomatoes, mozzarella, basil and olives
Picasso Salad
$11.00
Romaine, bacon, apples, candied pecans, blue cheese and spicy ranch dressing
Sperata House Salad*
$11.00
Field greens, balsamic, bacon, mushrooms, apple, poached egg, blue cheese fondue
Entrees
Butternut Squash Raviolis
$22.00
Pesto, spinach, tomatoes, goat cheese
Gnocchi Napoletana
$19.00
Grilled egg plant, zucchini, basil, peppers, artichokes and goat cheese
Chicken Picatta
$22.00
Capers, roasted garlic, Parmesan and lemon buree blanc
Saffron Fettuccine Frutti di Mare
$29.00
Mussels, shrimp, scallops, fish of the day, crab, creamy tomato basil sauce
Pork Medallions
$26.00
Black cherry and Amaretto sauce
Tuscan Lamb Rack
$36.00
Olives, roasted peppers, San Marzano Primitivo sauce
Italian Fileto of Beef*
$34.00
Porcini mushroom Madeira sauce
Additional Sides
Cauliflower au Gratin
$6.00
Three cheese Mornay sauce
Brussels Sprouts
$6.00
Caramelized onions and curry spices
Gnocchi or Potato Gratin Dauphinoise
$6.00Braised Red Cabbage
$6.00
Speck and cranberries
Vegetable Casserole
$6.00
Mixed vegetables, spices and lentils
White Wines
Pinot Grigio
$10.00Moscato Castello del Poggio, Italy
- $10.00
- $39.00
Sterling Vintners Chardonnay, California
- $11.00
- $39.00
Sterling Vintners Sauvignon Blanc, California
- $11.00
- $39.00
Joel Gott Sauvignon Blanc, California
- $12.00
- $44.00
Kim Crawford Sauvignon Blanc, New Zealand
- $12.00
- $44.00
Laguna Chardonnay, Russian River Valley
Refreshing apple, peach and ripe oranges, expressive layers of caramel and subtle oak notes; full bodied and hints of cream
- $12.00
- $46.00
La Crema Chardonnay, Sonoma
- $14.00
- $58.00
Stag's Leap Chardonnay, Napa Valley
$68.00Moet et Chandon Imperial Champagne, France
$98.00Red Wines
Bread & Butter Pinot Noir, Napa Valley
- $11.00
- $42.00
Seven Deadly Zins, Lodi, California
- $12.00
- $38.00
Josh Cellars Cabernet Sauvignon, California
- $12.00
- $46.00
Sterling Vintners Cabernet Sauvignon, California
- $12.00
- $46.00
Joel Gott Cabernet Sauvignon, California
$46.00La Crema Pinot Noir, Sonoma
$48.00Slander Pinot Noir, Orin Swift, California
$74.00
Elegant nose, with complex aromatics of ripe cherries and dried rose petals, Strawberries, rhubarb a super long finish with notes of toasted brioche
8 Year's in the Dessert Zinfandel, Orin Swift, California
$95.00
An opaque core with a red amethyst rim, ripe raspberries and blackberry. The palate is packed with blueberry and sweet black cherries awesome long finish
Machete Red Blend Syrah, Petite Syrah and Grenache, Orin Swift, California
$108.00
A gothic mauve with a vivid neon rim; the wine appears almost black in the glass. Notes of wet stone, black plum and crushed gravel reverberate from within. Bold upfront, the palate is all-enveloping with mixed berry crepe, black licorice and a touch of char
Palermo Cabernet Sauvignon, Orin Swift, California
$112.00
A dark crimson with a blue band, the nose presents immediate aromas of boysenberry, currants and vanilla, long and complex
Bin Ends
$45.00
Various wines that we have single bottles, see server for details
*Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements
Appetizers
Served with Artisan Bread
Shrimp Cocktail
Cocktail sauce
Butternut Squash Soup
Caesar Salad
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General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
12:00pm - 11:00pm
Sunday:
12:00pm - 9:00pm