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Spencer's for Steaks and Chops
17620 International Blvd
Seattle, WA 98188
Uber
announcement
Spencer's is proud to be selected as one of the winners of the OpenTable Diner's Choice awards. We're sending out a big THANK YOU to all of our diners. We're a winner thanks to you!
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Dinner Menu
$30 corkage fee per bottle
Starter Plates
Steamed Penn Cove Mussels
$25.00
slab bacon | lemongrass broth | ciabatta crostini
Seared Ahi*
$27.00
togarashi crusted | wasabi caviar | wakame | sweet, hot mustard | mama lil's peppers
Dungeness Crab Cakes
$29.00
remoulade | rocket salad | charred lemon
Chef's Board
$20.00
cured meats | local & imported cheese | crostini | grain mustard | fig jam
Rustic Olive Bread
$8.00
tomato provençale
Prawn Cocktail
$24.00
cocktail sauce | watermelon radish | lemon
Soup & Salad
Farmer's Salad
$18.00
butter lettuce | roasted beets | candied walnuts | goat cheese | aged balsamic reduction & house vinaigrette
Caesar Salad
$16.00
shaved parmesan | focaccia croutons | traditional dressing
PNW Clam Chowder
$17.00
oyster crackers | fresh herbs
Onion Soup
$16.00
sherry | french bread | gruyere
Wedge Salad
$18.00
iceberg lettuce | tomatoes | red onion | applewood bacon | whatcom blue cheese
Heirloom Tomato
$18.00
fresh mozzarella | aged balsamic glaze | extra virgin olive oil | fresh basil
Salad Enhancements*
Herb Roasted Chicken
$8.00Poached Prawns
$12.00King Salmon*
$14.00NY Steak*
$14.00Entrées
Herb Roasted Half Chicken
$31.00
fingerlings | market vegetables | pan reduction
Cedar Plank King Salmon
$41.00
fingerlings | citrus butter | market vegetable
Steak Frites
$32.00
herb compound butter | watercress salad | parmesan fries
Pan Seared Maine Scallops
$49.00
butternut squash risotto | beet puree slab bacon braised greens | lemon butter
Prawn Pappardelle
$39.00
smoked andouille | roasted pepper | cajun spice | cognac cream
Vegeterian Pappardelle
$28.00
baby kale | wild mushrooms | squash | sundried tomatoes | aged parmesan
Foraged Risotto
$31.00
foraged mushrooms | arborio rice winter squash | sundried tomatoes
Carlton Farm Pork Chop
$44.00
fingerlings | market vegetables | apple-stone ground mustard chutney
New Zealand Lamb Chops
$50.00
saffron rice | market vegetables | mint fig relish
Local Ranch to the Table
all steaks are cooked in infrared broiler; served a la cart
Filet Mignon*
- 5oz Petite Filet $46.00
- 8oz Tenderloin $56.00
Rib Eye*
USDA Prime
- 16oz $60.00
NY Strip*
- 16oz $58.00
Sirloin*
- 10oz $32.00
Steak Additions
Foraged Mushrooms
$6.00Whatcom Blue Cheese
$6.00Peppercorn Sauce
$6.00Bearnaise
$7.00Marsala Demi Glace
$6.00Sides
Baby Carrots
$10.00Herb Mashed Yukons
$10.00Mushroom Marsala
$14.00Beecher's Mac & Cheese
$15.00Buttered Green Beans
$13.00Garlic Broccolini
$13.00Bubbles
Riondo Prosecco, Veneto, Italy
- Gls $13.00
- Bottle $47.00
Ruinart Rose, France
- Bottle $110.00
Moet & Chandon Imperial, France
- Gls (187ml) $35.00
- Bottle (750ml) $125.00
Veuve Clicquot "Yellow Label", France
- Bottle $140.00
Veuve Clicquot NV Rose, France
- Bottle $150.00
Dom Perignon, Epernay, France
- Bottle $280.00
Rose
Fleur de Mer, Cotes de Provence, France
- Gls $14.00
- Gls & 1/2 $19.00
- Bottle $51.00
Whispering Angel, Cotes de Provence, France
- Bottle $80.00
Riesling
Chateau Ste. Michelle, Columbia Valley, WA
- Gls $13.00
- Gls & 1/2 $17.00
- Bottle $47.00
Chateau Ste. Michelle & Dr Loosen "Eroica", WA
- Bottle $65.00
Sauvignon Blanc
Starborough, Malborough, New Zeland
- Gls $16.00
- Gls & 1/2 $21.00
- Bottle $59.00
Wairau River, New Zealand
- Gls $19.00
- Gls & 1/2 $26.00
- Bottle $72.00
Pinot Gris / Grigio
Canoe Ridge, 'The Expedition', Columbia Valley, WA
- Gls $17.00
- Gls & 1/2 $23.00
- Bottle $64.00
Terlato Family Vineyards, Friuli, Italy
- Gls $20.00
- Gls & 1/2 $27.00
- Bottle $76.00
Chardonnay
Decoy by Duckhorn, CA
- Gls $13.00
- Gls & 1/2 $17.00
- Bottle $47.00
Sonoma Cutrer, CA
- Gls $16.00
- Gls & 1/2 $21.00
- Bottle $59.00
J. Wilkes, Santa Maria Valley, CA
- Bottle $76.00
Sanford Estate, St. Rita Hills, CA
- Bottle $90.00
Stag's Leap Wine Cellars "Karia", Napa, CA
- Bottle $100.00
Quilt, Napa, CA
- Bottle $175.00
Cabernet Sauvignon
Replica, Just Right, CA
- Gls $15.00
- Gls & 1/2 $20.00
- Bottle $55.00
H3, Horse Heaven Hills, WA
- Gls $17.00
- Gls & 1/2 $23.00
- Bottle $64.00
Pendulum, Columbia Valley, WA
- Gls $21.00
- Gls & 1/2 $28.00
- Bottle $79.00
BR Cohn "Silver Label", North Coast, CA
- Bottle $80.00
Oberon, Napa, CA
- Bottle $98.00
DAOU, Paso Robles, CA
- Bottle $105.00
Conn Creek, Napa, CA
- Bottle $115.00
Jordan Vineyards & Winery, Sonoma, CA
- Bottle $150.00
Joseph Phelps, Napa Valley, CA
- Bottle $175.00
Caymus, Napa, CA
- Bottle $210.00
Quilceda Creek, Columbia Valley, WA
- Bottle $348.00
Pinot Noir
Parker Station, Central Coast, CA
- Gls $15.00
- Gls & 1/2 $20.00
- Bottle $55.00
Cambria, Santa Barbara, CA
- Gls $16.00
- Gls & 1/2 $21.00
- Bottle $59.00
Meiomi, CA
- Bottle $79.00
The Four Graces, Willamette Valley, OR
- Bottle $90.00
Gran Moraine, Yamhill-Carlton, OR
- Bottle $100.00
Penner-Ash, Willamette Valley, OR
- Bottle $120.00
Merlot
Wente Vineyards, Livermore Valley, CA
- Gls $14.00
- Gls & 1/2 $19.00
- Bottle $51.00
H3, Horse Heaven Hills, WA
- Gls $17.00
- Gls & 1/2 $23.00
- Bottle $64.00
Canoe Ridge, The Expedition, Columbia Valley, WA
- Bottle $70.00
Syrah
The Pundit Syrah, Columbia Valley, WA
- Gls $15.00
- Gls & 1/2 $20.00
- Bottle $55.00
Sheridan Vineyard, Singularity, Yakima Valley, WA
- Bottle $275.00
Blends
Murrieta's Well, "The Spur", CA
- Gls $20.00
- Gls & 1/2 $27.00
- Bottle $76.00
Browne Family Vineyards "Tribute", WA
- Gls $21.00
- Gls & 1/2 $28.00
- Bottle $79.00
Conundrum, CA
- Bottle $68.00
The Prisoner, CA
- Bottle $130.00
Quilceda Creek, Palengat, Columbia Valley, WA
- Bottle $250.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer's risk of food borne illness
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General Info
Cuisine
American - Contemporary
American - Traditional
Seafood
Steakhouse
Meals
Breakfast
Brunch
Hours
Monday:
6:00am - 10:00am
12:00pm - 11:30pm
Tuesday:
6:00am - 10:00am
12:00pm - 11:30pm
Wednesday:
6:00am - 10:00am
12:00pm - 11:30pm
Thursday:
6:00am - 10:00am
12:00pm - 11:30pm
Friday:
6:00am - 10:00am
12:00pm - 11:30pm
Saturday:
6:00am - 11:00am
12:00pm - 11:30pm
Sunday:
6:00am - 11:00am
12:00pm - 11:30pm
About Us
As a result of the novel coronavirus (COVID-19) and the State of Washington ban on gatherings our restaurant is only able to accept To-Go orders.