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Spago Bellagio
3600 Las Vegas Blvd. South
Las Vegas, NV 89109
Uber
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Dinner
Brunch
Dessert
Brunch Cocktails
Brunch Dessert
A Taste of Spago Prix Fixe
Dinner
Main
Half Dozen Oysters Three East & Three West Coast*
Pink Peppercorn-Apple Mignonette
Hamachi Sashimi*
Yuzu Ponzu, Daikon Sprouts, Pearl Onions, Micro Shiso
1 oz Kaluga Caviar*
Smoked Salmon, Egg, Capers, Chive, Crème Fraiche, Lemon Blini
Wolfgang's Original Spago Bread Board
Cultured Butter, Sea Salt
Red Kuri Squash Soup
Curried Crème Fraiche, Toasted Pumpkin Seeds
Maryland Blue Crab Cakes
Basil Pesto Aioli, Tomato-Red Pepper Relish, Micro Basil
Mediterranean Octopus
Garbanzo Beans, Tahini, Confit Tomatoes, Basil, Moroccan Chermoula
House Smoked Salmon Pizza*
Dill Cream, Shaved Red Onion, Kaluga Sturgeon Caviar
Wood Oven Roasted Blue Prawns
Calabrian Chili Butter, Breadcrumbs, Parsley, Lemon
Polito Farms Black Mission Figs
Prosciutto di Parma, Mozzarella di Bufala, Aged Balsamic, Mint
Belgium Endive Salad
Fuji Apples, Smoky Blue Cheese, Candied Pecans, Maple Mustard Dressing
Chanterelle Mushroom Risotto
Parmigiano-Reggiano Cheese, Italian Parsley
Bellweather Farms Ricotta Gnocchi
Beef & Pork Bolognese, Pecorino Romano, Rosemary
Linguini, Maine Lobster
Preserved Lemon, Tomato Concasse, Basil
Hand Made Agnolotti
Butternut Squash, Brown Butter, Pine Nuts, Sage
Sauteed Maine Diver Scallops
Bok Choy, Shiitake Mushrooms, Jasmine Rice, Black Bean Sauce
Roasted Norwegian Halibut
Fennel Soubise, Confit Fennel, Blood Orange Beurre Blanc, Crisp Kale
Pan Roasted Half Jidori Chicken
Wild Mushrooms, Goat Cheese, Yukon Gold Potato Puree, Natural Thyme Jus
Lacquered Magret Duck Breast*
Butternut Squash, Baby Carrots, Date Salad, Tamarind Jus
Wood Grilled Colorado Lamb Chops*
Eggplant Curry, Cucumber Salad, Harissa Aioli, Tzatziki
Austrian Weinerschnitzel
Caraway Marinated Cucumbers, Fingerling Potato Salad, Baby Arugula
From Our Mesquite Wood Grill
Served with Pomme Aligot, Roasted Baby Carrots, Armagnac-Green Peppercorn Sauce
Prime Filet Mignon*
Japanese A-5 Striploin*
Dry Aged Rib Eye*
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially in the case of certain medical conditions
Raw & Chilled
East & West Coast Oysters*
Pink Peppercorn-Apple Mignonette, Fresh Horseradish. Available in Half Dz / One Dz
Hamachi Sashimi*
Yuzu Ponzu, Daikon Sprouts, Pearl Onions, Micro Shiso
1 oz Kaluga Caviar*
Smoked Salmon, Egg, Capers, Chive, Crème Fraiche, Lemon Blini
Seafood Tower
Chilled Maine Lobster, Poached Gulf Shrimp, East & West Coast Oysters, Salmon Poke, Alaskan King Crab Legs. Available in Two Tier | Three Tier
To Start
House Made Artisanal Breakfast Pastries*
Vermont Cultured Butter
Maryland Blue Crab Cakes
Basil Pesto Aioli, Tomato-Red Pepper Relish, Micro Basil
Polito Farm's Black Mission Figs
Prosciutto di Parma, Mozzarella di Bufala, Aged Balsamic, Mint
Endive Salad
Honeycrisp Apple, Smoky Blue Cheese, Candied Pecans, Maple Mustard Dressing
Smoked Salmon Pizza*
Dill Crème Fraiche, Red Onion, Dashi Cured Ikura. Also available With Kaluga Caviar
Entrees
Haas Avocado Toast
Multi Grain Bread, Cherry Tomatoes, Pickled Peppers, Feta Cheese. Add an Egg* for an additional charge
Brioche French Toast
Vanilla Chantilly, Mixed Market Berry Compote, Warm Maple Syrup
Poached Organic Eggs*
House Smoked Salmon, Toasted Brioche, Hollandaise Sauce
French Style Omelet*
Sauteed Wild Mushrooms, Baby Spinach, Gruyere Cheese, Frisée Salad
Steak & Eggs*
Prime New York Strip, Sunny Side Up Eggs, Crisp Fingerling Potatoes, Chimichurri Sauce
Chinois Chicken Salad
Napa Cabbage, Candied Cashews, Crisp Wontons, Ginger-Sesame Vinaigrette
Crisp Liberty Farm Duck Confit
Vermicelli Noodles, Cucumber, Cilantro, Peanut, Vietnamese Dressing
Soy Glazed Ora King Salmon Salad
Baby Greens, Pickled Daikon, Sesame Seeds, Ginger-Lime Dressing
Hand Cut Fettuccine Pasta
Wild Field Mushrooms, Glazed Shallots, Parmigiano Reggiano. Add Grilled Chicken Breast* for an additional charge
Bellweather Farms Ricotta Gnocchi
Beef & Pork Bolognese, Pecorino Romano, Rosemary
Grilled Chicken Sandwich
Avocado, Provolone Cheese, Sundried Tomato Pesto, French Fries
Grilled Prime Cheeseburger*
White Cheddar, Butter Lettuce, Tomato, Grilled Onion
Specialty Cocktails
Hugo Spritz
St. Germain Liqueur, Italicus, Prosecco
Peach Bellini
Prosecco, White Peach Puree
Blood Orange Bellini
Prosecco, Blood Orange Puree
Spicy Lychee Martini
Stoli Vodka, Lime Juice, Simple Syrup, Lychee Puree, Jalapeno
Espresso Martini
Vanilla Vodka, Kahlua, Espresso
Comisario Margarita Tree
Lime/Strawberry/Lychee/Blood Orange/Passion Fruit, Comisario Blanco, Lime Juice, Agave Syrup, Flavor Choice
Too Much Too Young
Ford's Gin, Gifford Orgeat, Lemon Juice, Tiki Bitters
Reel Around the Fountain
Aperol, St.Germain Liqueur, Strawberry, Moscato
Sangria Tree
Red or White. Stoli Vodka, Fresh Orange Juice, Market Fruit
Barrel Aged
Barrel Aged Negroni
Botanist Gin, Campari, Carpano Antica Vermouth
Barrel Aged Old Fashioned
Old Forester Bourbon, Rittenhouse Rye, Bitters
Bottomless
Priced per person
Pinot Noir Rosé, Triennes, France, 2018
Moscato d'Asti, Tintero, Piedmont, 2019
'DIY' Mimosa
Orange, Grapefruit or Pineapple Juice
Rosé Champagne, Telmont, Brut Rosé, Reims, France NV
Sparkling
Prosecco | Bisol 'Jeio' | Veneto, Italy
Champagne | Laurent Perrier 'La Cuvee', Brut | France
Rosé Champagne | Telmont, Brut Rosé | France
Moscato d'Asti | Elvio Tintero 'Sori Gramella' | Piedmont, Italy | 2021
White
Grüner Veltliner | Domäne Wachau 'Federspiel' | Wachau, Austria | 2022
Riesling | Dr. Loosen 'Dr. L' | Mosel, Germany | 2021
Pinot Grigio | Livio Felluga | Colli Orientali Del Friuli, Italy 2022
Sancerre | Château de Sancerre | Loire Valley, France 2022
Chardonnay | Wolfgang Puck | California | 2022
Chardonnay | Howling Hills | Santa Rita Hills, California | 2022
Red
Pinot Noir | Wolfgang Puck | California | 2021
Pinot Noir | Howling Hills | Santa Rita Hills, California | 2021
Rosso di Montalcino | Canalicchio di Sopra | Tuscany, Italy 2020
Rioja | Ontanon 'Reserva' | Rioja, Spain | 2015
Malbec | Cuvelier Los Andes'Coleccion' | Valle de Uco, Argentina | 2019
Cabernet Sauvignon | Far Niente 'Post & Beam' | Napa Valley, California | 2022
Cabernet Sauvignon | Le Pich | NapaValley, California | 2019
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially in the case of certain medical conditions
Desserts
Spiked Lemon
Japanese Yuzu Cream, Chiffon Cake, Citrus Mousse
Basque Cheesecake
Poached Honeycrisp Apple
Hazelnut Chocolate Bar
Praline Crunch, Chocolate Mousse, Creamsicle Sorbet
Dark Valrhona Chocolate Souffle
Vanilla Ice Cream, Noir Reserve Chocolate Sauce
Kaiserschmarrn
Austrian Souffle Pancake, Golden Raisins, Harry's Berries
Gelato & Sorbet
Seasonal Selection
Non-Alcoholic
Pomegranate Delight
$12.00
Lemon, ginger syrup, orange juice, pomegranate
Peach Passion Smash
$11.00
Peach & passionfruit puree, ginger syrup, mint
Cherry Sunrise
$10.00
Pineapple, lemon, cherry
Refreshers
Pineapple-Ginger Mojito
Mount gay eclipse rum, mint, pineapple, ginger
- $21.00
- $100.00
- $200.00
Margarita
Chamucos blanco tequila, cointreau, lime, agave
- $19.00
- $98.00
- $196.00
Start Me up
$21.00
Pineapple rum, passionfruit puree, tiki bitters
Reel Around the Fountain
Aperol, St. Germain liqueur, strawberry, moscato
- $18.00
- $95.00
- $192.00
Specialties
Social Dysfunction
$23.00
Botanist gin, grapefruit, lemongrass, egg white*
Whole Lotta Love
Ketel one citroen, italicus liqueur, lychee puree
- $21.00
- $100.00
- $200.00
Bottomless Offerings
Pinot Noir Rosé, Wolfgang Puck, California 2020
- (per person) $48.00
Moscato d'Asti, Tintero, Piedmont 2019
- (per person) $52.00
'Diy' Mimosa
Orange, grapefruit or pineapple juice
- (per person) $65.00
Rosé Champagne, Henriot, Reims, France NV
- (per person) $120.00
Classics
Barrel Aged Negroni
$23.00
Botanist gin, campari, carpano antica vermouth
Barrel Aged Old Fashioned
$23.00
Old forester bourbon, rittenhouse rye, bitters
Bloody Mary
Ketel one vodka, housemade bloody mary mix
- $21.00
- $100.00
- $200.00
Sparkling
Prosecco, La Marca, Veneto, Italy
$16.00Champagne, Nicolas Feuillatte, Brut, France NV
$23.00Champagne Rosé, Henriot, France NV
$30.00Desserts
Dark Chocolate Souffle
Vanilla Ice Cream, Chocolate Sauce
Vanilla Profiterole
Chocolate Ganache, Pastry Cream, Vanilla Gelato
Ricotta Doughnuts
Cinnamon Sugar, Trio of Dipping Sauces
Spiked Lemon
Japanese Yuzu Cream, Chiffon Cake, Citrus Mousse
Basque Cheesecake
Poached Honeycrisp Apples
Chocolate Chip Cookies
Wolfgang's Secret Recipe
Gelato & Sorbet
Seasonal Selection
Salad
Choice of
Hawaiian Big Eye Tuna Tartare
Maui Onion, Avocado, Rice Crisp, Sweet Soy-Chili Dressing
Roasted Kuri Squash Soup
Curried Crème Fraiche, Toasted Pepitas
Entrée
Choice of
Pan Seared Japanese Red Snapper
Manilla Clams, Yukon Potato, Saffron Beurre Blanc, Red Endive
Wood Roasted Duroc Pork Loin
House-made Daikon Kimchi, Charred Caulilini, Gochujang Jus
Mesquite Grilled American Wagyu Ribeye
Crisp Fingerling Potatos, Chanterelle Mushrooms, Bordelaise; Supplement charge apply
Mesquite Grilled Japanese A-5 Striploin
Sweet Potato Confit, Maitake Mushroom, Poblano, Sweet Soy; Supplement charge apply
Browse Nearby
General Info
Hours
Monday:
11:30am - 11:00pm
Tuesday:
11:30am - 11:00pm
Wednesday:
11:30am - 11:00pm
Thursday:
11:30am - 11:00pm
Friday:
11:30am - 12:00am
Saturday:
11:30am - 12:00am
Sunday:
11:00am - 11:00pm
About Us
Acknowledged as the spark that ignited the Las Vegas culinary phenomenon, Spago is the preeminent trendsetter in cuisine, service and style -- synonymous with fine food and celebrity clientele. Executive Chef Eric Klein’s menu features seasonal American cuisine with influences from around the world and trademark Wolfgang Puck touches. The menu is enhanced by an uncompromising international wine list and specialty cocktails from Spago’s bar, a prime venue for celebrity spotting.