Just call it a Rum & Cola. Inspired by the iconic movie Cocktail our version adds even more flair than Tom Cruise. Diplomatico Planas Rum, House Made 'Cola' Syrup, 'Champagne' Cordial, Lime Granita, Fully Carbonated
Bang The Walls
Invented on the Susnet Strip and inspired by a dejected surfer there are few things more L.A. than a Harvey Wallbanger and reinventing yourself. Ketel One Family Made Vodka, Clarified Orange Juice, Monkfruit, Sherry, Galliano l'Apertivo
The God - 'Father'
A Scotch Old Fashioned at its heart this drink shot to fame with the movie that men love to quote. It's easy to confuse with its cousin the Rusty Nail so we just combined the two for the best of both worlds. Johnnie Walker 15 Year Green Label Scotch, Amaretto-fied Bourbon, Boisonberry Mead Reduction, Scottish Amaro, Citrus Sel
1990's
Country Time
The Lemon Drop may be Margarita's less interesting cousin, but they still get invited to the fanily BBQ because of that one dish they make. Ketel One Botanicals Peaches & Orange Blossom, Cointreau, Meyer Lemon, Pink Lemonade Jello "Shot" Ice
Mañana Después
The Bloody Mary isn't just for the morning after. With the right combination of savory, spice, and seasoning it can be the perfect pairing for your meal and the perfect way to start the day. Ojo de Dios Mezcal, Carrot Eau du Vie, Heirloom Tomato Water, Kimchi, Horseradish, Wasabi, Citrus, Old Bay Air
Teaches of Peaches
The Sex On The Beach gets a lot right in terms of flavor combination and looks. Our version teaches the drink some harmony while still looking as beautiful as a Venice Beach Sunset. Astral Blanco Tequila, Peach, Soju, Guava, Grapefruit, Agave, Pineapple-Infused Aperol
2000's
Golden Hour
One of the biggest modern classics, the Gold Rush, feels so classic that you forget it was invented in the 21st centrury. It invokes images of heading west to California to seak your fortune so we inject a little California seasonality and Spago techniquefor you to seek your own fortune. Old Forester Signature Bourbon, Bergemot, Blackberry-Honey, Lemon, Stonefruit Espuma
Quarters
The late Sasha Petrasky opened Milk & Honey on NYE 1999 and changed the way we drink. Sasha focused on classics and technique. One of the drinks he thankfully revived is the 50/50 Martini. This is more of a 25/25/25/25 but it will still change how you think of Martinis. The Botanist 'Aged' Scottish Gin, Juniper Infused Clear Creek Slivovitz, di Torino Dry, Timbal Extra Dry, Orange Bitters, Frezer Cold
Carrol Gardens
The Clover Club was revitalized by the icon Julie Reiner and its namesake bar in Carroll Gardens, BKLN. You can't innovate on perfection so we simply amplified its inherent flavor and spirit. Rasberry-Rooibos Switched Tanqueray No. TEN Gin, Rowanberry & Plum Kernel, Raspbery & Rhubarb Cordial, Citrus, Egg White
2010's
El Presidente Azul
The recently departed Varnish was an LA icon that was your favorite bartenders, favorite bar. Born from the Milk & Honey family the menu was focused on the "Dealer's Choice" which would lead you to unexpected gems like The Presidente which we've played around with to make mor 'fun'-dining. Saison Pale Rum, Chartreuse Verte, Curacao, 'Tepache' Blanc Vermouth, Pomegranite, Blue Spirulina
Origami Aircraft
One of the most popular modern classic riffs is the Paper Plane. Here we've taken that format, utilized ingredients bartenders wish they'd had 15 years ago, and added texture by shaking with sushi rice for that culinary touch. Suntory Toki Japanese Whisky, Heirloom Alchemers, Tempus Fugit Gran Classico, Apricot, Lemon, Sushi Rice Shake
Maenad
The Maenad plays on the rise of high quality, traditional mezcal, the rising popularity of the Negroni, and the barrel aged cocktail trend of the '10s. Instead of an oak barrel the drink is aged in an Amphora, a clay vessel used to store wine which also ties it together with our award winning wine program. Siete Misterios Mezcal, Byrrh Quina, Aperitivo, Rhubarb, Strawberry Amaro, Amphora Aged for 60Days, Thrown
And Beyond
Pan Galactic Gargle Blaster
The hard-hitting drink from the Hitchiker's Guide to the Galaxy ushers us into the future. It is a combination of history, culinary technique, and modern mixology that plays with expectations, flavors, and presentation in delightfully unexpected ways. Don't forget to bring your towel. Spago Private Barrel of Rittenhouse Rye, Boomsma Oude Genever, Cointreau, Ube, Jasmine Pearl Green Tea, Huacatay, Clarified Coconut Milk, Pandan-Cocnut "Olive"
01010010 01101111 01101111 01110100 (Little Root)
What will the future bring? We believe it will bring new and unexpected spirts combined in interesting ways, utilizing skill and technique that builds on tradition. A tool is only as good as the flavors it produces and this is a prime example of multiple techniques and spirits coming together to create something larger than its parts. La Venenosa Tabernas Raicilla, Palo Cortado Sherry, Crysanthimum Essence, Pepitas "Orgeat", Lemon, Shaved Cucumber, Crushed Ice
Tiny-'Tini Trio
All things in moderation, including moderation. With the rise of so many inovative cocktails and a focus on mindful drinking the trend of mini cocktails has taken hold. Here we've put together a small flight of martinis to allow you to experience a wide range of flavors while still leaving yourself open to the next pairing. The Filthy Animal (N/A) - Earl Grey, Juniper, Rosemary, Oyster Leaf, Yuzu, Cinnamon, Kombu, House Made Olive Brine. Quarters - Botanist 'Aged' Gin, Juniper Infused Clear Creek Slivovitz, di Torino Dry, Timbal Extra Dry, Orange Bitters. The Walrus & the Carpenter - Ford's Dry Gin, House Blend Of Vermouths, Quina, & Sherry, Oyster Shell, Samphire, Mignotte
Other Cocktails
Rare & Luxurious
A drink is only as good as its ingredients. These drinks are made with Premium, or Rare spirits for a unique experience
Black Tie Affair
Perigold Black Truffle Infused Ketel One Vodka, Tarragon, Barolo Chinato, White Balsamic
Cabernet Sauvignon | Turnbull, Napa Valley, CA 2020
$30.00
$115.00
Cabernet Sauvignon | Staglin, Salus, Napa Valley, CA 2018
$55.00
$220.00
Bordeaux | Ducru-Beaucaillou, La Croix de Beaucaillou, Saint-Julien, FRA 2011
18 Liter$55.00
Sweet
Sauternes | Château d'Yquem, Bordeaux, FRA 2006
6 Liter$70.00
Sommelier Selections
This list is our way of celebrating the diversity of the wine world. Sometimes, however, you need a great bottle without a lot of effort. To that end, we humbly present an abridged selection of some of our current and personal favorites
Heart of Palm | English Peas | Red Wine Borderlaise
Gorgonzola Dolce
Mostarda della Notte | Chestnut Honey | Walnut
Caramelized Honey Cake
Spiced Port | Pear | Creme Fraiche Gelato
Events Made Extraordinary
Enjoy First-Class Private Dining at Your Next Special Event. Spago Beverly Hills offers the quintessential Southern California setting. The restaurant's modern accents and quaint brick-floored patio are complemented by lush green shrubbery, vibrant bougainvillea, and central fireplaces and make for the perfect setting to enjoy Spago's imaginative cuisine. Now including Spago l'exterieur: a large outdoor dining area with slotted walls, vented semi-private seating areas, a cocktail lounge and lobby. For further details please contact our special events team by calling 310.777.3711 or by email at: SpecialEventsLA@wolfgangpuck.com.
Capacities (Seated)
Private Dining Room 1: 24
Private Dining Room 2: 60
Private Dining Room 1 & 2: 80
Private Dining Room 1, 2 & Gallery: 140
Private Dining Room 2 & Gallery: 96
Gallery: 36
Entire Spago Restaurant (interior): 277
Why Spago?
Spago is Chef Wolfgang Puck's flagship restaurant of the Wolfgang Puck Fine Dining Group
Consistently rated as one of the best restaurants in Los Angeles and the around the world
Centrally located in the Beverly Hills Golden Triangle just two blocks away from the iconic shopping district of Rodeo Drive
The winner of Wine Spectator magazine's prestigious Grand Award, the publication's highest honor for consecutive years since 2010
Within walking distance of the most recognizable landmark in the city, the city of Beverly Hills sign.
Private Dining Rooms
The private dining rooms at Spago are made up of three unique spaces, all of which are extremely versatile and can be used for a wide array of events.
Whether hosting a sit-down family dinner for 12 in the Private Dining Room, a large corporate function with a presentation, or a milestone celebration, our expert team will work with you to personalize each and every detail.
Main Dining Room & Patio
The interior of Spago boasts a clean and simple design throughout.
Warming fireplaces book end the charming patio, with a retractable roof for al fresco dining, while each seat in the main dining room offers guests phenomenal views of Spago's open kitchen and floor to ceiling wine wall.
The Fine Print
In order to confirm an event, a signed contract must be received along with a deposit.
Deposits are fully refundable if event is cancelled more than 90 days prior to selected date.
If canceling within 90 days of your event, the full deposit is retained. The final balance is due the day of your scheduled event.
Food and beverage minimums are subject to date, number of guests, and event space.
Additional Fees
Prices listed do not include a 7% Administrative Fee and Local CA State Tax.
Please note that gratuity/service charge is additional.
Valet, should it be hosted, is charged at $15 per car.
For larger groups of 50 or more. Should additional Valet Attendants be needed for the benefit of your guests, as such there will be an additional Valet Fee, which will be determined by guest count.
Flowers can be arranged at approximately $200 per arrangement
Spago does not have Audio-Visual Equipment available in-house.
If needed, Spago is able to organize AV through a separate vendor. Guest is able to provide their own vendors and equipment with appropriate approval from Spago.
Menu Specifics
Due to market conditions and availability, menu items and pricing are subject to change without prior notice.
Please note our menus are reflective of the season and are subject to change.
Please let us know of any special requests, allergies, or food preferences one week prior to your event.
Guests with dietary requirements can be accommodated the day of your event, if not received prior to your event.
We Look Forward to Working with You to Plan a Memorable Experience!
We Look Forward To Working with You To Plan a Memorable Experience!
176 North Canon Drive, Beverly Hills, CA 90210; Phone: 310.777.3711; E-mail: SpecialEventsLA@Wolfgangpuck.com.
Cocktail Reception | 2024
Menu Selections & Pricing. $144 per person for the following Tray Passed Hors d'oeuvres & Desserts menu, served for up to 2 hours. $36 per person for each additional 30 minutes of Tray Passed Hors d'oeuvres
Please inquire about private and Semi-Private dining food & beverage minimums and room rental pricing.
Private dining / special event menus are available to large parties only.
Due to market conditions, availability and seasonality, menu items and pricing are subject to change.
Menu Pre-Selections are due 14-days in advance of the event.
Prices listed do not include beverages, 7% administrative fee and current sales tax.
Gratuity is at the guest's discretion. A service charge may be applied in lieu of gratuity for large events.
Tray Passed Hors d'Oeuvres
$24 per additional item per person, prorated pricing will be calculated for service over 2 hours. Please select 6:
Assorted Spago Pizzas
includes Smoked Salmon Pizza & vegetarian selections
Truffle Grilled Cheese, Gruyere
gluten free upon request
vegetarian
Vietnamese Summer Roll, Cucumber, Sweet Chili
vegan
gluten-free
Lavash Tarts, Cauliflower Tahini, Za'atar Spice
vegetarian
Potato Samosa, Sweet Peas, Date-Tamarind Chutney
vegetarian
Spanakopita, Baby Spinach, Feta
vegetarian
Arancini, Arborio Rice, Tomato, Basil, Mozzarella
fried in peanut oil
vegetarian
Dill Tuile, Crème Fraîche, Caviar
add $25 per person
gluten-free
House Smoked Salmon Mousse, Dill Crème Fraiche on Lemon Blini
Kona Kampachi, Ceviche, Coconut, Jicama, Coriander Blossoms
dairy-free, gluten-free
Spicy Tuna Tartare, Sesame-Miso Tuile Cone
add $15 per person
Salt Cod "Bacalao" Croquettes, Saffron Aioli, Basil
Tempura Shrimp, Wasabi Cream
Shrimp Toast, Lemongrass, Kaffir Lime Leaf, Green Curry
Crispy Spring Rolls, Maine Lobster, Sweet Chili Sauce
To be passed for the last 30 minutes of the event. $36 per person for each additional 30 minutes of Tray Passed Sweets
Party Favors
14-day notice needed for all party favors
Farmer's Market Berry Preserves with Buttery Shortbread Cookies
contains dairy and gluten
(each)$26.00
Wolfgang Puck Signature Chocolate Bon Bons
contains dairy and nuts
6 Pc(per box)$20.00
Personal Handcrafted Chocolate Bar
a sticker with a logo, image or message may be added to the clear cellophane packaging; choose one: vegan dark chocolate, milk chocolate, white chocolate; choose two: dried cherries, dried cranberries, golden raisins, cacao nibs, pistachios, almonds, hazelnuts, salted peanuts, pretzels, crispy chocolate pearls
(each)$20.00
Seasonal Crème Fraiche Coffee Cake
50 orders or less; contains dairy and gluten
(each)$20.00
Chef Wolfgang Puck's Makes It Healthy Cookbooks
signed and/or personalized cookbooks subject to Chef Wolfgang's availability; Note: cookbooks do not apply to food & beverage minimum
(each)$25.00
Additional Station Selections
Minimum of 50 guests. Each station will incur a $150 labor charge per attendant, per station, for every 50 guests. Pricing based on 2 hours of service, prorated pricing will be calculated for service over 2 hours
Mezze Station
$32 per person
Tahini Hummus
Baba Ghanoush
Olive Tapenade
Tzatziki
Marinated Cucumbers
Pickled Radishes
Harissa Stewed Peppers
Grilled Flatbreads
Farmer's Market Station
$32 per person
Assorted Seasonal Vegetables
Crudité - Grilled - Pickled - Marinated
Tzatziki
Green Goddess Dressing
Nantes Carrot Hummus
Signature Salads Station [Small Plates]
$45 per person; and $250 for rentals, for every 50 guests. Select Two:
$45 per person; and $250 for rentals, for every 50 guests
House Made Pesto
Olive Tapenade
Red Pepper Piperade
Confit of Cherry Tomatoes
Aged Balsamic
Prosciutto San Daniele
Farmer's Market Vegetables & Fruits
Crushed Pistachios
House Made Focaccia
Petite Sandwich Station
$70 per person; and $500 for rentals, for every 50 guests. Includes: French Fries. Select Three:
Truffle Grilled Cheese Sandwiches
can be prepared with gluten-free brioche
Smoked Salmon and Dill on Pumpernickel Bread
Roast Beef & Horseradish on Parker House Roll
Mortadella, Pecorino Cream, Salsa Verde on Focaccia
Prime Beef Sliders
Brunch Station
$70 per person; and $500 for rentals, for every 50 guests
Frittata with Wild Mushrooms, Spinach & Goat Cheese
Corned Beef Hash Cakes
Smoked Salmon & Chives
Roasted Fingerling Potatoes
Seafood Station
$125 per person; and $750 for rentals, for every 50 guests
Octopus Ceviche
Kampachi Crudo
Poached Louisiana Shrimp
Maine Lobster
Oysters on the Half Shell
Red Wine Ginger Mignonette
Cocktail Sauce
Sweet Mustard Sauce
Horseradish Remoulade
Seafood Station - Additional Options
Sea Urchin Cocktail
add $25 per person
Selection of Caviar and Blini Station
add $125 per person; $500 chef attendant and $250 for rentals, for every 50 guests; customized ice carvings available, prices starting at $2500 (does not apply to food & beverage minimum)
Paella Station
$75 per person; and $750 for rentals, based on 50 guests
$75 per person; and $750 for rentals, based on 50 guests. Select three
Seasonal Agnolotti
Wild & Field Mushroom Tortelloni
Cavatelli with Veal Ragout, Chili, Pecorino
Four Cheese Tortellini with Tomato Fonduta
Garganelli Pasta Primavera
Hong Kong Fish Station
$75 per person; and $500 for rentals, based on 50 guests. Includes: Stir-Fried Vegetables - Baby Bok Choy, Lotus Root, Shiitake Mushrooms, Carrots; Toasted Chili Soy Sauce; Jasmine Rice. Select One:
Striped Bass
Scottish Salmon
Casco Bay Cod
Maine Lobster Tails
add $40 pp
Miso Glazed Fish Station
$75 per person; and $500 for rentals, based on 50 guests. Select One:
Casco Bay Cod
Shiso-Hijiki Seaweed Rice
Sugar Snap Peas, Shiitake Mushrooms
Bao Bun Station [Build Your Own]
$85 per person; and $750 for rentals, based on 50 guests. Includes: Steamed Bao Buns; Lettuce Cups; Cucumber Batons; Pickled Daikon; Cilantro; Scallions; Hoisin; Ginger Miso; Gochujang. Select Two:
Braised Beef Short Ribs
Kurobuta Pork Belly
Chinese Style Lacquered Duck Breast
add $10 pp
Individual Pot Pies [Small Plates]
$60 per person; and $250 for rentals, for every 50 guests. Select Two:
Wolfgang's Classic Chicken Pot Pie with Puff Pastry
Short Rib Pot Pie, English Peas, Mashed Potato Topping
Thai Green Curry Pot Pie, Kaffir Lime, Snap Peas, Carrots, Broccoli
Carving Station
$100 per person; and $750 for rentals, based on 50 guests. Select two, each additional $40 per person
Carving Station #1
Select Two:
Grilled "Cote de Boeuf"
100 guests or less, with Armagnac-Peppercorn Sauce
Roasted Prime Rib of Beef
100 guests or more, with Armagnac-Peppercorn Sauce
Roasted New York Steak Strip Loin, with Armagnac-Peppercorn Sauce
Roasted Rack of Lamb
add $50 per person, with Rosemary-Black Olive Natural Jus
Roasted Rack of Marcho Farm's Veal
add $15 per person, with Natural Jus
Roasted Jidori Chicken, with Natural Jus
Carving Station #2
Select One:
Brussels Sprouts, Miso Hollandaise, Aonori Crunch
Broccolini with Sun Dried Tomatoes
Stir-Fried Hunan Roasted Eggplant, Fresno Chili
Wild & Domestic Field Mushrooms
Carving Station #3
Select One:
Garlic Potato Purée
Roasted Fingerling Potatoes
Creamy Polenta
Assorted Spago Breads
Dessert Station Selections
Minimum of 50 guests. Each station will incur a $150 labor charge per attendant, per station, for every 50 guests. Pricing based on 2 hours of service, prorated pricing will be calculated for service over 2 hours
Gelato Station [Build Your Own]
$39 per person; and $150 for rentals, for every 50 guests. Includes: Chocolate & Caramel Sauces; Freshly Made Waffle Cone Cups; Farmer's Market Berries; Toasted Almonds; Chocolate Pearls; Whipped Crème Fraiche. Select Four:
$55 per person; and $250 for rentals, for every 50 guests. Includes: Chocolate & Caramel Sauces; Freshly Made Waffle Cone Cups; Mini Chocolate Chunk Cookies; Bananas; Farmer's Market Berries; Toasted Almonds; Chocolate Pearls; Whipped Crème Fraiche; Root Beer; Coca-Cola; Sprite; Strawberry Soda; Orange Soda. Select Four:
Vanilla Gelato
Chocolate Gelato
Salted Caramel Gelato
Dulce de Leche Gelato
Mint Chocolate Chip Gelato
Coffee Gelato
Coffee Chocolate Chip Gelato
Stracciatella Gelato
Strawberry Ice Cream (Seasonal)
Strawberry Sorbet
Raspberry Sorbet
Passion Fruit Sorbet
Coconut Sorbet
Chocolate Sorbet
Homemade Pie Station
$48 per person; and $250 for rentals, for every 50 guests. Select Three:
Apple (Seasonal)
Cherry (Seasonal)
Peach (Seasonal)
Farmer's Market Berry (Seasonal)
Chocolate Cream Pie
Chocolate Peanut Butter
Banana Cream
Lemon Meringue
Key Lime
Coconut Cream
Chef Della's Cake Station
$48 per person; and $250 for rentals, for every 50 guests. Select Three:
Carrot Cake with Cream Cheese Frosting
Cherry Black Forest Cake
Coconut Cake
Chocolate Chiffon Cake with Mocha Buttercream
Raspberry Red Velvet with Cream Cheese Frosting
White Chocolate Buttermilk Cake with Fresh Berries
Strawberry Shortcake
Old Fashioned Chocolate Cake
Vegan & Gluten Free Chocolate Raspberry Cake
S'mores Station [Build Your Own]
$48 per person; and $500 for rentals, for every 50 guests. Available for events in the open-air courtyard patio only
Graham Crackers
House-Made Marshmallows
Vanilla
Chocolate
Strawberry
Banana
Chocolate Ganache Selections
Dark Chocolate
Milk Chocolate
Mint Chocolate
Peanut Butter Chocolate
Wine List
Wine availability and pricing are subject to change. We do not allow wine, or liquor, to be brought in for events. All beverages are charged upon consumption. Wines are charged upon consumption by the bottle. We do not offer the option for a non-hosted "cash" bar. Vintages will be the current release from the respective winery
Champagne and Sparkling Wine
Sparkling | Schramsberg, Blanc de Blancs, North Coast, CA
$80.00
Champagne | Lanson, Black Label, Brut, FR
$105.00
Champagne | Ruinart, Blanc de Blancs, Brut, FR
$220.00
Rosé Champagne | Billecart-Salmon, Brut, FR
$235.00
Champagne | Dom Pérignon, Brut, FR
Glass$88.00
Bottle$440.00
Champagne | Krug, Brut, FR
Glass$88.00
Bottle$440.00
Moscato d'Asti | La Spinetta, Bricco Quaglia, Piedmont, ITA
$75.00
White Wine
Muscadet Sevre-et-Maine, Louis, Metaireau, Gran Mouton, Loire Valley, FR
Cabernet Sauvignon | Staglin, Salus, Napa Valley, CA
$225.00
Cabernet Sauvignon | Mayacamas, Mt. Veeder, Napa Valley, CA
$435.00
Cabernet Sauvignon | Joseph Phelps, Insignia, Napa Valley, CA
$900.00
Cocktail List
Choice of up to three / $20 for each additional selection / cocktail list to be printed for guests to select from. All beverages are charged upon consumption
Quarters
$26.00
7-day notice needed. The Botanist Aged Islay Gin, Juniper-Infused Slivovitz, DiTorino Dry, Timbul Extra Dry, Orange Bitters, Sea Salt
Eastside
$24.00
Ford's London Gin, Cucumber, Mint, Lime
Vesper
$25.00
Sipsmith London Dry Gin, Ketel One Family Vodka, Kina
Born a Star
$28.00
Ketel One Family Vodka, Passion, Mamey, Lime, Sparkling Wine, Fino-Vanilla Mist
Classic Martini
$24.00
Choice of Ketel One Vodka or Sipsmith Gin, Dolin Dry Vermouth, Olives
Paloma
$25.00
7-day notice needed. El Tesoro Blanco Tequila, Siete Misterios Mezcal, Grapefruit Juice Cordial, Fever Tree Soda
Michter's Rye Whiskey, Gran Classico Bitter, Cocchi DiTorino Dry Vermouth
Penicillin
$24.00
Johnnie Walker Black Label, Ginger, Honey, Lemon, Islay Mist
Modern Medicine
$28.00
7-day notice needed. 12-Year Highland Single Malt, Islay Single Malt, Ginger-Honey Reduction, Chestnut, Black Lemon Bitters, Honeycomb
Sidecar
$26.00
Hennessy VSOP Cognac, Cointreau, Lemon
Origami Aircraft
$25.00
Suntory Toki Japanese Whiskey, Apricot, Tempus Fugit Gran Classico, Alchemers, Lemon, Sushi Rice Shake
Spirit Free
Choice of up to one / $20 for each additional selection / cocktail list to be printed for guests to select. All beverages are charged upon consumption
Sakura Rose
$20.00
Sakura, Rose Petal, Verjus Rouge, White Tea, Fully Bubbly
Falooda
$20.00
Watermelon, Holy Basil, Rose, Lime, Fever Tree Soda Water, Mint
Passion of the Cacao
$20.00
Cacao Nib Infused Seedlip Spice, Vanilla, Passion Fruit, East Imperial Old World Tonic
Gin & Tonic Bar
7-day notice needed. $22 per cocktail, all beverages will be charged upon consumption. Up to 36 guests: $150 set-up fee will apply will be set on PDR bar or bar cart (to be determined by spago based on contracted event space). 37-100 guests: $1500 set-up fee will apply separate additional satellite bar will be rented and set within the event space
Gins
Choice of Four
Tanqueray No. Ten London Dry
Suntory Roku Japanese Gin
The Botanist Scottish Gin
Ford's Officer's Reserve London Dry
Hayman's Old Tom
St. George Dry Rye
Old Raj Cadenhead Blue Label
Plymouth
Tonics
Choice of Four
Fever Tree Elderflower Tonic
Fever Tree Mediterranean Tonic
Fever Tree Soda Water
San Pellegrino Limonatta
San Pellegrino Blood Orange
Garnishes
Choice of Six
Rosemary
Thyme
Lavender
Sage
Mint
Basil
Cucumber
Juniper
Star Anise
Cinnamon
Peppercorn
Fennel Seeds
Clove
Grapefruit
Lemon
Lime
Martini Bar
Choice of four / cocktail list to be printed and placed on the bar for guests to select from. All beverages will be charged upon consumption. Up to 36 guests: $150 set-up fee will apply will be set on PDR bar or bar cart (to be determined by spago based on contracted event space). 37-100 guests: $1500 set-up fee will apply separate additional satellite bar will be rented and set within the event space
House Dirty Martini
$25.00
Ketel One Family Made Vodka, House Made Olive Brine, Nori-Infused Blanc, Olives
Classic Martini
$24.00
Sipsmith London Dry Gin, Dolin Dry Vermouth, Lemon Twist
50/50
$25.00
Sipsmith London Dry Gin or Ketel One Family Made Vodka, House Blend of Vermouth, Orange Bitters, Lemon Twist
Tepache Blanc Vermouth, House Blue Curacao, Pomegranate, Orange Twist
Tequila & Mezcal Bar
Choice of four tequilas (see full spirit list). Choice of four cocktails / cocktail list to be printed and placed on the bar for guests to select from. All beverages will be charged upon consumption. Up to 36 guests: $150 set-up fee will apply will be set on PDR bar or bar cart (to be determined by spago based on contracted event space). 37-100 guests: $1500 set-up fee will apply separate additional satellite bar will be rented and set within the event space
Classic Margarita
$25.00
El Tesoro Blanco Tequila, Cointreau, Fresh Lime
Cadillac Margarita
$28.00
Komos Anejo Cristalino Tequila, Grand Marnier, Fresh Lime
Revel Water
$24.00
Tequila Ocho Blanco, Fresh Watermelon Juice, Lime, Mint
Paloma
$25.00
El Tesoro Blanco Tequila, Siete Misterios Mezcal, Grapefruit Juice Cordial, Fever Tree Soda
Reina Picante
$25.00
Siete Misterios Doba Yej Mezcal, Olororo Sherry, Tamarind, Passion, Lime, Thai Red & Habanero Chili
Oaxaca Old Fashion
$26.00
Don Julio Reposado, Siete Misterios Doba Yej Mezcal, Cinnamon Agave, Bitters, Orange Twist
Siete Misterios Mezcal Doba Yej Mezcal, Gran Classico Bitter, Di Torino, Cold Brew, Absinthe; brands for cocktails may change
Fall 2024
Menu Selections & Pricing. $162 for 3-Course Menu with Hors d'Oeuvres. $188 for 4-Course Menu with Hors d'Oeuvres
Please inquire about private and Semi-Private dining food & beverage minimums and room rental pricing.
Private dining / special event menus are available to parties of 13 or more.
Due to market conditions, availability and seasonality, menu items and pricing are subject to change.
Guests who are vegetarian, vegan or who have any other dietary requirements can be accommodated
even if pre-selections for the group do not apply
Menu Pre-Selections are due 14-days in advance of the event.
Spago requests that a list of allergies and/or dietary restrictions (with corresponding guests' names) is received seven (7) days in advance of your event
Including vegan and vegetarian requests. If a list is not received in advance, the Spago culinary team will still be able to accommodate, but a la carte charges may apply for additional dishes needed and not planned for
Prices listed do not include beverages
7% administrative fee and current sales tax. Gratuity is at the guest's discretion. A service charge may be applied in lieu of gratuity for large events
Custom menus will be printed by Spago, and orders will be taken from each guest at the table.
Hors d'Oeuvres
Passed for 30 minutes, or may be served at the table. Choice of 3 items - $6 per additional item
Assorted Spago Pizzas
includes Smoked Salmon Pizza & vegetarian selections
Truffle Grilled Cheese, Gruyere
gluten free upon request
vegetarian
Vietnamese Summer Roll, Cucumber, Sweet Chili
vegan
gluten-free
Lavash Tarts, Cauliflower Tahini, Za'atar Spice
vegetarian
Potato Samosa, Sweet Peas, Date-Tamarind Chutney
fried in peanut oil
vegetarian
Spanakopita, Baby Spinach, Feta
vegetarian
Arancini, Arborio Rice, Tomato, Basil, Mozzarella
fried in peanut oil
vegetarian
Dill Tuile, Crème Fraiche, Caviar
add $20 per person
House Smoked Salmon Mousse, Dill Crème Fraiche on Lemon Blini
Kona Kampachi, Ceviche, Coconut, Jicama, Coriander Blossoms
dairy-free, gluten-free
Spicy Tuna Tartare, Sesame Miso Tuile Cone
add $10 per person
Salt Cod "Bacalao" Croquettes, Saffron Aioli, Basil
Tempura Shrimp, Wasabi Cream
Shrimp Toast, Lemongrass, Kaffir Lime Leaf, Green Curry
Crispy Spring Rolls, Maine Lobster, Sweet Chili Sauce
choice of two items - an order will be taken from guests upon seating; Please note, all of our seasonal fish selections can be prepared "Hong Kong Style" with no additional cost
served with Vanilla Gelato and Farmer's Market Berries
For the Table
Warm Chocolate "Chunk" Cookies
add $6 per person
Wolfgang Puck Signature Chocolate Bon Bons
add $10 per person
Chef's Selection of Assorted Petits Fours
add $20 per person
Party Favors
Only one type of pastry favor may be selected for an event. 14-day notice needed for all party favors
Farmer's Market Berry Preserves with Buttery Shortbread Cookies
contains dairy and gluten
(each)$26.00
Wolfgang Puck Signature Chocolate Bon Bons
contains dairy and nuts
6 Pc(per box)$20.00
Personal Handcrafted Chocolate Bar
a sticker with a logo, image or message may be added to the clear cellophane packaging; choose one: vegan dark chocolate, milk chocolate, white chocolate; choose two: dried cherries, dried cranberries, golden raisins, cacao nibs, pistachios, almonds, hazelnuts, salted peanuts, pretzels, crispy chocolate pearls
(each)$20.00
Seasonal Crème Fraiche Coffee Cake
50 orders or less; contains dairy and gluten
(each)$20.00
Chef Wolfgang Puck's Makes It Healthy Cookbooks
signed and/or personalized cookbooks subject to Chef Wolfgang's availability; Note: cookbooks do not apply to food & beverage minimum
(each)$25.00
Wine List
Wine availability and pricing are subject to change. We do not allow wine, or liquor, to be brought in for events. All beverages are charged upon consumption. Wines are charged upon consumption by the bottle. We do not offer the option for a non-hosted "cash" bar. Vintages will be the current release from the respective winery
Champagne and Sparkling Wine
Sparkling | Schramsberg, Blanc de Blancs, North Coast, CA
$80.00
Champagne | Lanson, Black Label, Brut, FR
$105.00
Champagne | Ruinart, Blanc de Blancs, Brut, FR
$220.00
Rosé Champagne | Billecart-Salmon, Brut, FR
$235.00
Champagne | Dom Pérignon, Brut, FR
Glass$88.00
Bottle$440.00
Champagne | Krug, Brut, FR
Glass$88.00
Bottle$440.00
Moscato d'Asti | La Spinetta, Bricco Quaglia, Piedmont, ITA
$75.00
White Wine
Muscadet Sevre-et-Maine, Louis, Metaireau, Gran Mouton, Loire Valley, FR
Cabernet Sauvignon | Staglin, Salus, Napa Valley, CA
$225.00
Cabernet Sauvignon | Mayacamas, Mt. Veeder, Napa Valley, CA
$435.00
Cabernet Sauvignon | Joseph Phelps, Insignia, Napa Valley, CA
$900.00
Cocktail List
Choice of up to three / $20 for each additional selection / cocktail list to be printed for guests to select from. All beverages are charged upon consumption
Quarters
$26.00
7-day notice needed. The Botanist Aged Islay Gin, Juniper-Infused Slivovitz, DiTorino Dry, Timbul Extra Dry, Orange Bitters, Sea Salt
Eastside
$24.00
Ford's London Gin, Cucumber, Mint, Lime
Vesper
$25.00
Sipsmith London Dry Gin, Ketel One Family Vodka, Kina
Born a Star
$28.00
Ketel One Family Vodka, Passion, Mamey, Lime, Sparkling Wine, Fino-Vanilla Mist
Classic Martini
$24.00
Choice of Ketel One Vodka or Sipsmith Gin, Dolin Dry Vermouth, Olives
Paloma
$25.00
7-day notice needed. El Tesoro Blanco Tequila, Siete Misterios Mezcal, Grapefruit Juice Cordial, Fever Tree Soda
Michter's Rye Whiskey, Gran Classico Bitter, Cocchi DiTorino Dry Vermouth
Penicillin
$24.00
Johnnie Walker Black Label, Ginger, Honey, Lemon, Islay Mist
Modern Medicine
$28.00
7-day notice needed. 12-Year Highland Single Malt, Islay Single Malt, Ginger-Honey Reduction, Chestnut, Black Lemon Bitters, Honeycomb
Sidecar
$26.00
Hennessy VSOP Cognac, Cointreau, Lemon
Origami Aircraft
$25.00
Suntory Toki Japanese Whiskey, Apricot, Tempus Fugit Gran Classico, Alchemers, Lemon, Sushi Rice Shake
Spirit Free
Choice of up to one / $20 for each additional selection / cocktail list to be printed for guests to select. All beverages are charged upon consumption
Sakura Rose
$20.00
Sakura, Rose Petal, Verjus Rouge, White Tea, Fully Bubbly
Falooda
$20.00
Watermelon, Holy Basil, Rose, Lime, Fever Tree Soda Water, Mint
Passion of the Cacao
$20.00
Cacao Nib Infused Seedlip Spice, Vanilla, Passion Fruit, East Imperial Old World Tonic
Gin & Tonic Bar
7-day notice needed. $22 per cocktail, all beverages will be charged upon consumption. Up to 36 guests: $150 set-up fee will apply will be set on PDR bar or bar cart (to be determined by spago based on contracted event space). 37-100 guests: $1500 set-up fee will apply separate additional satellite bar will be rented and set within the event space
Gins
Choice of Four
Tanqueray No. Ten London Dry
Suntory Roku Japanese Gin
The Botanist Scottish Gin
Ford's Officer's Reserve London Dry
Hayman's Old Tom
St. George Dry Rye
Old Raj Cadenhead Blue Label
Plymouth
Tonics
Choice of Four
Fever Tree Elderflower Tonic
Fever Tree Mediterranean Tonic
Fever Tree Soda Water
San Pellegrino Limonatta
San Pellegrino Blood Orange
Garnishes
Choice of Six
Rosemary
Thyme
Lavender
Sage
Mint
Basil
Cucumber
Juniper
Star Anise
Cinnamon
Peppercorn
Fennel Seeds
Clove
Grapefruit
Lemon
Lime
Martini Bar
Choice of four / cocktail list to be printed and placed on the bar for guests to select from. All beverages will be charged upon consumption. Up to 36 guests: $150 set-up fee will apply will be set on PDR bar or bar cart (to be determined by spago based on contracted event space). 37-100 guests: $1500 set-up fee will apply separate additional satellite bar will be rented and set within the event space
House Dirty Martini
$25.00
Ketel One Family Made Vodka, House Made Olive Brine, Nori-Infused Blanc, Olives
Classic Martini
$24.00
Sipsmith London Dry Gin, Dolin Dry Vermouth, Lemon Twist
50/50
$25.00
Sipsmith London Dry Gin or Ketel One Family Made Vodka, House Blend of Vermouth, Orange Bitters, Lemon Twist
Tepache Blanc Vermouth, House Blue Curacao, Pomegranate, Orange Twist
Tequila & Mezcal Bar
Choice of four tequilas (see full spirit list). Choice of four cocktails / cocktail list to be printed and placed on the bar for guests to select from. All beverages will be charged upon consumption. Up to 36 guests: $150 set-up fee will apply will be set on PDR bar or bar cart (to be determined by spago based on contracted event space). 37-100 guests: $1500 set-up fee will apply separate additional satellite bar will be rented and set within the event space
Classic Margarita
$25.00
El Tesoro Blanco Tequila, Cointreau, Fresh Lime
Cadillac Margarita
$28.00
Komos Anejo Cristalino Tequila, Grand Marnier, Fresh Lime
Revel Water
$24.00
Tequila Ocho Blanco, Fresh Watermelon Juice, Lime, Mint
Paloma
$25.00
El Tesoro Blanco Tequila, Siete Misterios Mezcal, Grapefruit Juice Cordial, Fever Tree Soda
Reina Picante
$25.00
Siete Misterios Doba Yej Mezcal, Olororo Sherry, Tamarind, Passion, Lime, Thai Red & Habanero Chili
Oaxaca Old Fashion
$26.00
Don Julio Reposado, Siete Misterios Doba Yej Mezcal, Cinnamon Agave, Bitters, Orange Twist
Spago Beverly Hills, the flagship restaurant of the Wolfgang Puck Fine Dining Group, continues to set the standard for cuisine, service and style, and is consistently recognized as the ultimate in fine dining. Managing Partner and James Beard Award-winning Executive Chef Lee Hefter creates imaginative seasonal menus that showcase the best of California’s produce and products. The menu includes Spago classics and a daily changing selection of fish and produce of the season. Sommelier Christopher Miller's Wine Spectator Grand Award-winning <!--[if gte mso 10]> wine list and Pastry Chef Sherry Yard’s outstanding dessert menu complete an incomparable dining experience.