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Southfork Kitchen
203 Bridgehampton-Sag Harbor Tpke.
Bridgehampton, NY 11932
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Main Menu
Appetizers
Southfork Kitchen Clam Chowder
soy-cured bacon & garden vegetables
Seasonal House Salad
organic buttermilk & sheeps milk blue
Barnegat Light Sea Scallop Sashimi
compressed melon, cucumber & sea urchin
Iacono Farms Chicken Liver Pate
french radish, seasonal pickles & dijon
North Sea Farms Sous Vide Egg
smoked blue point oysters & balsam farms corn
Peconic Bay Fluke Tartar
heirloom tomatoes & preserved meyer lemon
Block Island Squid a La Plancha
smoky romesco & la quercia farms salumi
Crispy Mediterranean Sardines
aioli, salsa verde & black olive
Entrees
Cambridge Bay Wild Arctic Char
organic miso, grapefruit, garden eggplant & yuzu
Pappardelle pasta Tonnato
picholine olive, anchovy & garlic chives
Soft Shell Crab alla Zucca
garden squash, fried egg & speck americano
Montauk Point Blue Fish au Poivre
david falkowski's mushrooms & balsam
farm's onions
Jurgielwicz Farms Smoked Duck
halsey farms okra, cipollini & wheatberries
Prince Edward Island Mussels
heritage bacon, kim chi & thai basil
Desserts
Warm Valrhona Chocolate Cake
salted caramel ice cream & cocoa nib
10-12 minutes cooking time
Traditional Butterscotch Pudding
duck fat popcorn & vanilla ice cream
Old Chatham Sheep's Milk Yogurt Panna Cotta
watermill blueberries, halseys farm
peaches & garden basil
Organic Meyer Lemon Tart
hudson valley creme fraiche & north fork raspberries
Mecox Dairy Cheese Plate
miss amy's preserves & bee's needs honey
Homemade Ice Creams & Sorbets
daily selections
Southfork Cookie Plate
chef's selection
Browse Nearby
General Info
Hours
Monday:
6:00pm - 10:00pm
Tuesday:
Closed
Wednesday:
Closed
Thursday:
6:00pm - 10:00pm
Friday:
6:00pm - 7:30am
Saturday:
6:00pm - 10:00pm
Sunday:
6:00pm - 10:00pm
About Us
It’s a simple concept: sustainable seafood and local vegetables, fruits, cheeses and wine. Bread from Blue Duck and duck from Crescent Farm. Scallops from the Peconic Bay and chardonnay from the Wolffer Estate. We visualize the East End of Long Island as a giant green market -- everything we need is grown or raised or caught or baked right here.