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Southern Kin Cookhouse
500 Assembly Row
Somerville, MA 02145
Uber
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Brunch
Lunch
Supper
Brunch
Small Plates
Farmhouse Buttermilk Biscuits
$7.00
with honey butter and seasonal jam
Biscuit N' Gravy
$6.00
house baked biscuit smothered in sausage sawmill gravy
Skillet Cornbread
$6.00
with honey butter and seasonal jam
Cured Breakfast Meats
$5.00
bacon, Virginia ham, or maple spiced sausage patties
Country Home Fries
$5.00
with peppers and onions
Large Plates
Malted Buttermilk Waffle
$12.00
with fresh seasonal berries, vanilla chantilly and maple-bourbon syrup
Graceland Griddle Cakes
$11.00
buttermilk pancakes with banana compote, pecans, peanut butter topping and bourbon-maple syrup
So'kin Benedict*
$13.00
poached farm fresh eggs and Virginia ham on buttermilk biscuits with herb hollandaise and white cheddar grits
Egg Biscuit Sandwich*
$11.00
fried egg n' cheese on a farmhouse biscuit with sausage, bacon or ham, and home fries
Gullah Breakfast*
$11.00
Virginia ham and farm fresh eggs prepared any style over white cheddar grits with red-eye gravy and buttermilk biscuit
Country Fried Chicken N' Eggs*
$16.00
southern fried chicken breast with farm fresh eggs, sausage-sawmill gravy, home fries and a buttermilk biscuit
Chicken N' Waffles
$21.00
southern fried chicken over cheddar-chive waffle, with fresno pepper-maple syrup and Louisiana honey-hot pepper sauce
Daily Omelet
$12.00
chef's featured three-egg omelet with farmhouse biscuit and choice of white cheddar grits or home fries
*These menu items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Small Plates
Pimento Cheese Fritters
$7.00
house made pimento cheese with smoked tomato jalapeño marmalade and green onion sauce
Fried Okra
$8.00
cornmeal and pink peppercorn dusted pickled okra with black pepper-parmesan buttermilk dressing
Devilish Eggs
$9.00
creole mustard, cayenne and truffle stuffed eggs with trout pearls, pickled shallot and Benton's country ham
Geechee Shrimp
$12.00
juniper and lemon pickled shrimp with Alabama white sauce and Ritz crackers
She Crab Soup
$11.00
creamy blue crab bisque with sherry, chive oil and fresh crabmeat
Bayou Tacos
$13.00
12-hour braised gator tail with smoked tomato vinaigrette, black bean and corn salsa, pickled fresno chili peppers and flour tortillas
Mess of Greens
Georgia's Salad
$17.00
field greens tossed in honey-lime peanut dressing with pickled shrimp, apples, grapes, cheddar, quinoa, toasted peanuts and crispy pork rinds
Green Goddess
$16.00
lightly charred romaine with grilled marinated chicken, bacon, capers, egg, pickled okra, parmesan and cornbread croutons
Classic Wedge
$18.00
iceberg wedge with blue crab, fried green tomatoes, warm bacon, blue cheese, pickled red onion and smoked tomato-horseradish-buttermilk dressing
Granny Slappin' Good Biscuits
Farmhouse Buttermilk Biscuits
$7.00
with honey butter and seasonal jam
Southern Fried Chicken Biscuit
$8.00
with hot pepper jelly and fresno chili maple drizzle
Gussied up Biscuit
$9.00
buttermilk fried chicken biscuit smothered in sausage-sawmill gravy
Hog N' Hooch Biscuit
$12.00
cider-whisky glazed pork belly with fried green tomatoes, pickled fresno chilies and chowchow relish
Sandwiches N' Early Supper
All sandwiches are served with smoky potato wedges or greens with vinaigrette
Chicken Sandwich
$12.00
choice of a grilled or southern fried chicken breast with bacon, lettuce, mayo and green tomato chowchow relish
Mason Burger*
$16.00
all-natural hormone free, grass-fed beef with lettuce, tomato, onion, mayo and sliced pickle
Dixon Burger*
$18.00
mason burger topped with bbq glazed pork belly, pepper jack cheese, lettuce and a fried egg
Shrimp Po' Boy
$15.00
breaded fried shrimp dressed with smoky-pepper cajun remoulade, lettuce, tomato and pickle on a toasted hoagie roll
Lowcountry Shrimp N' Grits
$23.00
gulf shrimp over white cheddar grits with andouille sausage, green peppers and tasso ham gravy
Chicken N' Waffles
$21.00
southern fried chicken over cheddar-chive waffle, with fresno pepper-maple syrup and Louisiana honey-hot pepper sauce
Kansas City Ribs
BBQ'd pork ribs with macaroni n' cheese and skillet cornbread
- Half Rack $26.00
- Full Rack $35.00
So'kin Bucket
So'kin Bucket
$38.00
a whole southern fried chicken with biscuits and four of our house made sauces including honey-hot pepper, Alabama white, Carolina gold and Kansas City BBQ - perfect for sharing. Make it a grand bucket: by adding a half rack of ribs
- Make It a Grand Bucket
- $16.00
Your Daily Fixins'
$7
Tomato Pudding
chive sour cream
Chipotle-Creamed Corn
farmer's cheese
Collards
with smoky bacon
Macaroni & Cheese
Smoky Potato Wedges
peppercorn-parmesan sauce
White Cheddar Stone Ground Grits
*These menu items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Small Plates
Pimento Cheese Fritters
$7.00
house made pimento cheese with smoked tomato jalapeño marmalade and green onion sauce
Fried Okra
$8.00
cornmeal and pink peppercorn dusted pickled okra with black pepper-parmesan buttermilk dressing
Devilish Eggs
$9.00
creole mustard, cayenne and truffle stuffed eggs with trout pearls, pickled shallot and Benton's country ham
Geechee Shrimp
$12.00
juniper and lemon pickled shrimp with Alabama white sauce and Ritz crackers
She Crab Soup
$11.00
creamy blue crab bisque with sherry, chive oil and fresh crabmeat
Bayou Tacos
$13.00
12-hour braised gator tail with smoked tomato vinaigrette, black bean and corn salsa, pickled fresno chili peppers and flour tortillas
Farmstead Bruschetta
$10.00
grilled country brown bread with chicken liver mousse, Benton's country ham, pickled red onion and red pepper jelly
Hog N' Hooch Biscuit
$12.00
cider-whisky glazed pork belly with fried green tomatoes, pickled fresno chilies and chowchow relish
Redneck Nachos
$14.00
spiced pork rinds with white cheddar grits, Carolina kissed pulled pork, black bean and corn salsa and pickled fresno chilies
Georgia's Salad
$9.00
field greens tossed in honey-lime peanut dressing with apples, grapes, cheddar, quinoa, toasted peanuts and crispy pork rinds
Green Goddess
$11.00
lightly char-grilled romaine with bacon, capers, egg, pickled okra, parmesan and cornbread croutons
Classic Wedge
$9.00
iceberg wedge with warm bacon, fried green tomatoes, blue cheese, pickled red onion and smoked tomato horseradish-buttermilk dressing
Your Daily Fixins'
$7
Tomato Pudding
chive sour cream
Chipotle-Creamed Corn
farmer's cheese
Collards
with smoky bacon
Macaroni & Cheese
Smoky Potato Wedges
peppercorn-parmesan sauce
White Cheddar Stone Ground Grits
Farmhouse Buttermilk Biscuits
honey butter, jam
Large Plates
Mississippi Spotted Cat
$23.00
buttermilk fried catfish with butter bean-bacon, black eyed pea succotash and smoky pepper cajun remoulade sauce
Lowcountry Shrimp N' Grits
$23.00
gulf shrimp over white cheddar grits with andouille sausage, green peppers and tasso ham gravy
Frogmore Stew
$28.00
caramelized scallops, shrimp, and mussels with andouille sausage, red potatoes and sweet corn in tomato-okra broth
Chicken N' Waffles
$21.00
southern fried chicken over cheddar-chive waffle, with fresno pepper-maple syrup and Louisiana honey-hot pepper sauce
Bourbon Brined Chicken
$23.00
roasted honey-bourbon glazed half chicken over Carolina "dirty" red rice and smoky bacon braised collards
Kansas City Ribs
BBQ'd pork ribs with macaroni n' cheese and skillet cornbread
- Half Rack $26.00
- Full Rack $35.00
Smothered Pork Chop*
$25.00
breaded berkshire pork chop with bacon-apricot mustard greens, spring leek sauce and a fried egg
Herb & Butter Basted Sirloin*
$34.00
skillet basted 10-oz sirloin steak over Carolina gold rice with stewed okra, tomato, hominy and smoked ham hocks
Sweet Baby Cakes
$21.00
sweet potato-black eyed pea-quinoa cakes with chipotle-creamed corn, farmer's cheese, green onion sauce and mustard green chips
So'kin Bucket
So'kin Bucket
$38.00
a whole southern fried chicken with biscuits and four of our house made sauces including honey-hot pepper, Alabama white, Carolina gold and Kansas City BBQ - perfect for sharing. Make it a grand bucket: by adding a half rack of ribs
- Make It a Grand Bucket
- $16.00
*These menu items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions