The quintessential summer restaurant, South Edison is an exciting addition to the bustling Montauk dining scene. Chef Todd Mitgang, of Manhattan’s three-star Cascabel Taqueria and formerly of Crave Ceviche Bar and Kittichai, presents a delicious menu of classic Montauk beach fare with a fresh and creative twist. Walk right off the beach and try our extensive raw bar and our wide selection of draft beers, enticing wines, and clever cocktails. Just two blocks north of the ocean and one block south of town, South Edison reflects Montauk’s cool and casual atmosphere. Stop in, kick back, and enjoy.