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South Edison
17 S Edison St
Montauk, NY 11954
Uber
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Dinner Menu
Drinks Menu
Cocktails Menu
Dinner Menu
Raw Bar - Oysters
Blue Point, Long Island Sound, Ct
- (each) $3.00
Montauk Pearls, Montauk, Ny
- (each) $3.50
Wild Montauk Oysters, Montauk, Ny
- (each) $3.75
Naked Cowboy, Long Island Sound, Ny
- (each) $3.75
Rocky Point, Oyster Bay, Ny
- (each) $3.75
Littleneck Clams*
- (per 1/2 dozen) $10.00
Cherrystone Clams*
- (each) $2.00
Shrimp Cocktail
$18.00Jumbo Lump Crabmeat
$18.00Jonah Crab Claws
$17.00Seafood Tower
$70.00
chef's selection of oysters, shrimp, jonah crab claws, little neck clams, cherry stone clams
First Course
House Made Stracciatella
$16.00
balsam farms parsley pea puree, spiced braised balsam farms beets,watermelon radish, pork vinagrette opal basil
gluten-free
Chargrilled Romaine
$14.00
heirloom cherry tomato, crispy brussels sprouts, parmesan rosemary dressing, good water farms, micro greens basil
gluten-free
Grilled Corn Clam Chowder
$14.00
grilled corn, clam liquor, topneck clams, good water farms, micro greens fennel
gluten-free
Beer Battered Soft Shell Crab
$18.00
chocolate chili crema, spicy pickled asparagus and romanesco, micro beet
Olive Oil Braised Baby Octopus Tacos
hen-of-the-woods mushroom, pickled onion, crema, queso cotija, salsa verde, blistered fresno chili, balsam farms cilantro
gluten-free
- $14.00
- $27.00
Spicy Tuna Tartare Blt*
$15.00
house-smoked bacon crumble, heirloom tomato, spicy aioli, crema, white corn tortilla
gluten-free
Lobster Buns
whole lobster, house-made brioche, cucumber, black garlic aioli
- 3 for $29.00
Sashimi, Crudo
Day Boat Fluke Sashimi*
$18.00
heirloom tomato, chili jam, shallot, jalepeño chili, kaffir lime leaf, good water farms, micro greens cilantro
gluten-free
Scallop Ceviche*
$18.00
ponzu, black sesame seeds, pickled ginger aioli, taro chips, good water farms, micro greens arugula
gluten-free
Sides & Shares
Blistered Shishito Peppers
$12.00
cucumber yogurt sauce
gluten-free
Asparagus
$9.00
saffron vinaigrette good water farms, micro greens opal basi
gluten-free
Fried Olives
$9.00
pequillo pepper goat cheese mousse, good water farms, micro greens arugula
Rock Shrimp
$15.00
fried pickled ginger, spicy aioli
gluten-free
Street Corn
$8.00
grilled corn, cotija,honey kaffir lime aioli, good water farms, micro greens cilantro
gluten-free
Truffle Fries
$11.00
grated parmesan, truffle oil, good water farms, micro greens basil
gluten-free
Second Course
Lemongrass Local Fluke a La Plancha
$30.00
maitake mushroom, corn purée, lemongrass,jalapeño sauce, balsam farms bell pepper, mixed micro greens
gluten-free
Hand Cut Fettuccine
$24.00
parmesan reggiano, basil, whipped ricotta, japanese eggplant, heirloom tomato good water farms, micro greens genovese basi
Mezcal Braised Bone-In Short Rib
$30.00
queso fresco polenta, avocado smash,tomato confit, orange blossom water, good water farms, micro greens cilantro cilantro
gluten-free
Chili Dusted Local Sea Scallops
$32.00
seared black & blue, glass noodles, roasted red pepper marcona almond romesco, oyster mushrooms, brussel sprouts, good water farms, micro greens cilantro
gluten-free
Whole Smoked Lobster
$35.00
lemon tarragon butter, bulgar wheat tabouleh, white wine pineapple vinagrette, gin braised balsam farms leeks
Lemon Buttermilk Braised Crispy Chicken
$27.00
cheddar scallion donut, sautéed baby kale, fresno chili gastrique, good water farms, micro greens arugula
Grilled Cauliflower
$26.00
rocket pesto risotto, piquillo pepper tomato jam,portobello mushroom, pickled watermelon radish, good water farms, micro greens arugula
gluten-free
Seared Yellowfin Tuna*
$32.00
served rare, harissa cauliflower purée, heirloom bean, good water farms, micro greens micro cilantro, amber waves farm wheatberry, castelvetrano olive
*consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
White
Parellada, Macabeo, Can Feixes, Spain
$12.00Sancerre, Domaine Yves Martin, France
$14.00Sauvignon Blanc, Elki Valley, Chili
$12.00Pinot Gris, Pinot Blanc, Au Bon Climat, California
$13.00Chardonnay, Gotham Project, Finger Lakes
$12.00Gewurztraminer, Weinbach Reserve, France
$14.00Red
Gamay, Les Amethystes, France
$12.00Pinot Noir, Au Bon Climat, California
$14.00Malbec, Bodini, Argentina
$12.00Carignan, 'Camins' Priorat, Spain
$15.00Draft
Blue Point Toasted Lager, 5.5% Abv
- pint $6.00
Blue Point Summer Ale, 4.3% Abv
- Pint $6.00
Dogfish 60 Min Ipa, 6.0% Abv
- Pint $8.00
Crooked Ladder West Coast Ipa, 6.0% Abv
- Pint $6.00
Mtk Brewing Co. Driftwood Esb, 6.0% Abv
- Pint $7.00
Captain Lawrence Kolsch, 5.0% Abv
- Pint $6.00
21st Amendment Black in Black Ipa, 6.8% Abv
- Pint $7.00
Cans
Brooklyn Ipa
$6.00Brooklyn Lager
$6.00Brooklyn Summer Ale
$6.00Mtk Brewing Co. Summer Ale
$6.0021st Amendment Watermelon Wheat
$6.00Red Stripe
$5.00Long Trail 'Ale'
$5.00Magic Hat #9
$5.00Sparkles
Cab Franc, Grolleau, Marquis De La Tour, Loire Valley, NV
$39.00
ripe red fruit, full and round
Prosecco Extra-dry, Prosecco Di Valdobbiadeue, Veneto, Italy. NV
$46.00
pear, melon, off-dry finish
White
Aligoté, Pinot Gris, Au Bon Climat 'Hildegard', Santa Maria Valley, CA, 2009
$89.00
almond, fresh baked cake, apple
Chardonnay, Domaine Dampt 1er Cru "Les Vaillons", Chablis, France, 2011
$81.00
briny, full minerality, grapefruit, steely
Chardonnay, Far Niente, Napa Valley, CA, 2010
$135.00
oak, buttery, almond, rich mouth feel
Chardonnay, Domaine Paul Carillon, Puligny Montrachet, 2009
$190.00
classic, melon, citrus, toasted oak, rich
Gewurztraminer, Domaine Weinbach Reserve, Alsace, France, 2011
$59.00
lemon, slightly smokey, smooth yet acidic
Grillo, Insolla, Valle Dell'acate Zagra, Sicily, Italy, 2011
$44.00
fresh, dry acidity, orange blossoms
Muscadet, Domaine DE L'ecu 'Gniess', Loire Valley, France, 2011
$58.00
expression of terroir, briney citrus
Parellada, Macabeo, Can Feixes, Penedès, Spain, 2011
$44.00
bright, lemon oil, highly drinkable
Pinot Gris, Pinot Blanc, Au Bon Climat, Santa Barbara, CA, 2009
$48.00
creamy pear, light citrus, buttery
Semi-dry Riesling, Boundray Breaks 'No. 110', Finger Lakes, NY, 2011
$69.00
semi-dry, bartlett pear, bright
Sauvignon Blanc, Domaine Yves Martin, Sancerre, France, 2011
$53.00
mineral laden, refreshing, lime, clay
Hondarrabi Zuri, Getariako-txakolina by Mokoroa, Basque Country, 2012
$45.00
fresh, grassy, slight floral notes, bubbly
Vermentino, Fallegro Favorita, Piedmont, Italy, 2011
$53.00
pear, lemon, bright, lively, effervescent
Viura, Lopez DE Heredia "Viña Gravonia", Rioja Alta, Spain, 2003
$72.00
dried fruit, candied almonds, honey
Rosé
Merlot Blend, Wölffer Estate, Long Island, 2012
$48.00
stonefruit, berry, fresh acidity
Pinot Noir, Kristen Lauverjat, Sancerre, Fr, 2013
$56.00
mineral backbone, raspberry, strawberry
Red
Cabernet Sauignon, Mount Eden Cab Sauv Estate, Santa Cruz, CA, 2008
$120.00
impeccably balanced, dark red berries
Carignan, Garnacha, Alvaro Palacios "Camins", Priorat, 2011
$53.00
raspberry, mineral, juicy, candied florals
Gamay, Michel Guignier "Les Amethystes", Beaujolais, 2012
$42.00
round, light and lean, pairs with all
Grenache, Syrah, Cercius, Cotes Du Rhone, 2011
$48.00
ripe tannins, velvety, opulent
Malbec, Bodini, Argentina, 2012
$40.00
dark fruits, round yet spiced, balanced
Merlot, Wölffer Estate "Grapes of Roth", Long Island, 2007
$76.00
classic minerality, silky tannins, cassis
Nebbiolo, Petterino Gattinara, Piedmont, 2001
$88.00
soft tannins, delicate, ruby center
Pinot Noir, Au Bon Climat, Santa Barbara, CA, 2011
$49.00
an expression of bright, plum, pinot
Pinot Noir ,Stonecrop, Martinborough, Nz, 2009
$58.00
local favorite, soft plum, silky tannins
Pinot Noir, Dumol, Russion River Valley, CA, 2010
$135.00
cherry cola, vivacious spicy notes, juicy
Sangiovese, Siro Pacenti, Brunello Di Montalcino, 2007
$165.00
velvet, layered, deep, blueberry, tuscan
Tempranillo, Garnacha, Lopez DE Heredia "Viña Tondonia", Rioja Alta, 2001
$75.00
fine tannins, lingering complexity
House Mixes
Montauk Mojito
$13.00
rum, mint, macerated berries
Meyer Margarita
$13.00
milagro tequila, fresh meyer lemon, fresh lime, agave, salt
Liv Basil Pepper Gimlet
$13.00
liv vodka, basil, black pepper, fresh lime
the Gibbons
$13.00
jameson, lemon juice, mint, ginger beer
the Ronjo
$13.00
gin, fresh cucumber, fresh lime, mint
Melon Caipirinha
$13.00
leblon cachaça, watermelon, cucumber, lime
Berry Shrub Royale
$13.00
vodka, strawberry shrub, prosecco
Vodka
Absolut
$11.00Absolut Elyx
$14.00Ketel One
$12.00Grey Goose
$12.00Belvedere
$14.00Crop Cucumber
$13.00Tito's
$11.00Gin
Beefeater
$11.00Plymouth
$12.00Bombay Sapphire
$12.00Tanquery
$12.00Hendricks
$13.00Farmer's Gin
$13.00Boodles
$13.00Browse Nearby
General Info
About Us
The quintessential summer restaurant, South Edison is an exciting addition to the bustling Montauk dining scene. Chef Todd Mitgang, of Manhattan’s three-star Cascabel Taqueria and formerly of Crave Ceviche Bar and Kittichai, presents a delicious menu of classic Montauk beach fare with a fresh and creative twist. Walk right off the beach and try our extensive raw bar and our wide selection of draft beers, enticing wines, and clever cocktails. Just two blocks north of the ocean and one block south of town, South Edison reflects Montauk’s cool and casual atmosphere. Stop in, kick back, and enjoy.