Fresh oven-roasted oysters on the half-shell topped with creamed spinach, bacon, truffled bearnais and Parmesan cheese.
Fritters
$10.00
Pan-seared corn, jalapeno and bacon fritters topped with arugula, tomato salsaand buttermilk aioli.
Salads
Housemade dressings: balsamic vinaigrette, black pepper honey vinaigrette, bleu cheese, caesar, honey mustard, ranch, roasted red pepper vinaigrette, Thousand island and wasabi vinaigrette.
Ahi Tuna
$14.00
Peppercorn-encrusted yellowfin tuna seared rare and served over a bed of mixed greens and finished with housemade wasabi vinaigrette, pickled ginger, sriracha and wasabi paste.
Served with hand-cut fries, hand-cut potato chips, citrus coleslaw or housemade bowtie pasta.
Black & Bleu Burger
$12.00
Certified Angus Beef burger blackened and topped with lettuce, tomatoes, onion, bleu cheese crumbles and housemade bleu cheese dressing on a potato bun.
The Big Reuben
$10.00
Certified Angus Beef fresh corned beef, succulent sauerkraut, Gruyere cheese and our housemade 1000 island dressing piled high between 2 pieces of dark rye bread.
Seafood Baskets
Served with hand-cut fries or hand-cut potato chips and a side of citrus slawadd a side salad.