What's wrong with this menu?
Sorrento's Ristorante
3875 Highway 97A
Chelan, US-WA 98816
Uber
MORE PHOTOS
more menus
Dinner Menu
Dessert Menu
Lunch
Kids Brunch & Lunch
Dinner Menu
Appetizers
Hot Honey Baked Feta
$20.00
Feta cheese, cracked black pepper, herbed olive oil, garlic, shallots and hot honey.
Clams alla Sorrento's
$26.00
Hard shell clams, red peppers, fresh herbs, lemon, garlic, cream and red pepper flakes
Ahi Carpaccio
$22.00
Thinly sliced, barely touched to the grill Ahi, drizzled with pure olive oil, house made citrus vinaigrette, touched with lemon zest and fried capers.
Fire Calamari
$24.00
Cayenne dusted, flash fried, served with lemon pepper aioli.
Sautéed Mushroom Caps
$18.00
Cremini mushroom caps, sautéed in butter with house seasoning, deglazed with red wine, simmered in a demi glaze, finished with garlic compound butter and fresh rosemary.
Truffle Fries
$16.00
Sorrento's rosemary fries, tossed with truffle infused oil, freshly grated parmigiano Reggiano cheese, cracked black pepper, blood orange zest. Served with house sweet chili aioli.
Entrée Salads & Soups
Caesar
$18.00
Baby Romaine, parmigiano, focaccia croutons, and tossed in garlic anchovy dressing. Add grilled chicken breast for $10 or prawns for $12
Beet and Burrata Salad
$24.00
Arugula, roasted beets, cherry tomatoes, tossed with basil vinaigrette, burrata ball, basil chiffonade, finished with Maldon sea salt.
Summer Prawn Salad
$26.00
Blackened prawns, arugula, apples, craisins, candied pecans, crumbled goat cheese, rice wine vinaigrette, crispy onions. Pairs with Estate Riesling
Tomato Basil Bisque
$14.00
House Made. Add Crab - $12
Pasta
Add side salad to Entrée - Leafy greens or Caesar $7 Gluten Free Pasta available upon request $4
Meatballs & Marinara
$24.00
Scratch meatballs, made with veal and pork, tossed with house marinara and fresh pasta topped with fresh Parmigiano Reggiano.
Sausage & Pepper Classico
$35.00
Spicy Italian sausage, onions, bell peppers, roasted garlic cloves, tossed with fresh pasta and creamy marinara, finished with smoked Gouda.
Spicy Prawn Risotto
$36.00
Large prawns cooked in our house blackening seasoning, served on a creamy wild mushroom and chive risotto, lightly dusted with parmesan.
Pescatore
$43.00
Scallops, prawns, crab, roasted red peppers, lemon, basil cream, scallions and red pepper flakes, fresh pasta.
Steaks
Add side salad to Entrée - Leafy greens or Caesar $7
Pendleton Beef New York Steak
$60.00
12 oz. center cut striploin, house seasoned, flame broiled, served with seasonal vegetables and choice of dinner potatoes or rosemary fries.
Pendleton Beef Prime Filet
$66.00
8 oz. center cut tenderloin, house seasoned, flame boiled, served with seasonal vegetables and choice of dinner potatoes or rosemary fries
Traditional Italian Entrées
Add side salad to entrée - Leafy Greens or Caesar $7
Italian Sausage & Spinach Cannelloni
$36.00
Italian sausage, spinach and ricotta rolled up in fresh pasta sheets, in a spiced pink sauce and covered in mozzarella, oven baked until hot and bubbly.
Cioppino
$40.00
Scallops, clams, crab, and prawns in a light tomato based broth.
Cod Piccata
$40.00
Panko & herb-crusted, served over wild rice, served with seasonal vegetables. Pairs with Sauvignon Blanc
Rack of Lamb
$50.00
Dijon and pistachio crusted, served with seasonal vegetables and parmesan and herb crusted Yukon Gold potatoes.
Desserts
Butterscotch Budino
$10.00
House made butterscotch custard topped with caramel and sea salt
Chocolate Espresso Cannoli
$12.00
Choose one Cannoli with a shot of espresso or Two Cannoli with no espresso Espresso flavored ricotta filled shell with mini chocolate chips, drizzled with dark chocolate sauce, whipped cream and mint garnish.
Classic Cheesecake
$10.00
Topped with housemade blueberry compote
Flourless Chocolate Torte
$10.00Affogato
$12.00
Vanilla ice cream or salted caramel gelato & shot of espresso
Gelato Italiano
$10.00
Argentine sea salt caramel with chocolate covered caramel bits
Vanilla Ice Cream
$10.00
Add caramel or chocolate drizzle $1
Appetizers
Tsillan Caprese
$18.00
Roma tomatoes, fresh mozzarella, torn basil leaves, balsamic syrup, olive oil, sea salt and cracked black pepper.
Sautéed Mushroom Caps
$18.00
Cremini mushroom caps, sautéed in butter with house seasoning, deglazed with red wine, simmered in demi glaze, finished with garlic compound butter and fresh rosemary
Hot Honey Baked Feta
$20.00
Feta cheese, cracked black pepper, herbed olive oil, garlic, shallots and hot honey
Fire Calamari
$24.00
Cayenne dusted, flash fried, served with a lemon pepper aioli
Salads
Calabrian Spice-Crusted Chicken Caesar
$24.00
Grilled chicken, baby romaine, parmesan, croutons, lemon and garlic anchovy dressing.
Beet and Burrata Salad
$25.00
Arugula, roasted beets, cherry tomatoes, tossed with basil vinaigrette, burrata ball, basil chiffonade, finished with Maldon sea salt
Summer Prawn Salad
$26.00
Calabrian spice-crusted grilled prawns, arugula, Cosmic Crisp apple, dried cranberry, candied pecans, crumbled goat cheese, crispy onions, rice wine vinaigrette.
Additions
- Baguette & Balsamic Dip
- $8.00
- Side Caesar Salad
- $10.00
- Rosemary Fries
- $6.00
Burgers & Sandwiches
Wagyu Bacon Burger
$22.00
1/3 lb Wagyu brisket burger, flame-grilled, caramelized onions, Chef Jon's pickles, thick cut bacon, smoked cheddar, honey Dijon aioli and arugula on a toasted brioche bun. Choice of Rosemary Fries or Caesar Salad.
Wagyu Black & Bleu Burger
$22.00
1/3 lb Wagyu brisket burger, Calabrian spice crusted, flame-grilled, topped with Gorgonzola cheese, Chef Jon's pickles, roasted garlic aioli and arugula on a toasted brioche bun. Choice of Rosemary Fries or Caesar Salad.
Chicken Caprese Sandwich
$20.00
Flame grilled chicken breast with basil pesto, arugula, Roma tomato, fresh mozzarella, balsamic syrup, on a toasted brioche bun. Choice of Rosemary Fries or Caesar Salad.
Pasta
*Fresh made pasta from Chelan's Lago Pasta* Gluten-Free Pasta Available | $4
Vongole
$35.00
White clams simmered in cream sauce with bell pepper, garlic, fresh herbs and chili flakes, tossed with fresh pasta and finished with house compound butter.
Sausage Pepper Classico
$35.00
Spicy sausage, onion, bell pepper, roasted garlic, tossed with fresh pasta and creamy marinara, finished with smoked Gouda.
Chicken Alfredo
$32.00
Fresh pasta tossed with our herb and garlic infused scratch alfredo sauce, topped with a grilled chicken breast.
Fire Pasta
$35.00
Fresh pasta tossed with our house fire infused alfredo sauce, topped with a grilled chicken breast.
Thin Crust Pizza
Gluten Free Crust available $4
Pepperoni Classic
$20.00
Marinara, mozzarella and pepperoni.
Classic Margherita
$20.00
House red sauce, fresh mozzarella and fresh basil.
Goat Cheese & Caramelized Onion
$22.00
Herb oil, sliced garlic, caramelized onions, goat cheese, cremini mushrooms, mozzarella and black pepper.
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Brunch
Lunch
Dinner
Hours
Monday:
5:00pm - 8:30pm
Tuesday:
5:00pm - 8:30pm
Wednesday:
12:00pm - 2:00pm
5:00pm - 8:30pm
Thursday:
12:00pm - 2:00pm
5:00pm - 8:30pm
Friday:
12:00pm - 2:00pm
5:00pm - 8:30pm
Saturday:
12:00pm - 2:00pm
5:00pm - 8:30pm
Sunday:
12:00pm - 2:00pm
5:00pm - 8:30pm
Additional Information:
*Hours of operation may vary. Please call for reservations (509)682-9463.
About Us
Sorrento’s Ristorante at Tsillan Cellar’s owner Dr. Bob Jankelson admits that the food of Italy captured him before he developed his interest in wine. Dozens of teaching trips to Italy instilled an appreciation of Italian cuisine paired with food friendly wine shared with friends and family. The same meticulous attention to detail evident in Tsillan Cellar’s stunning Italian architecture and grounds transfers to a kitchen that brings world class dining to the shores of Lake Chelan. While Sorrento Ristorante is the perfect setting for a romantic evening of dining with that special person it is also the perfect venue to entertain business colleagues, friends, or a warm family dining experience. In winter, the inviting Italian fireplace, panoramic views of Lake Chelan and snow clad mountains blend with award winning food and wine to leave indelible memories. Outstanding ambiance, food, wine and service—four reasons Sorrento’s Ristorante at Tsillan Cellars was named OpenTable Top 100 Scenic Restaurants in America in 2014.