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Sorrento's Ristorante
3875 Highway 97A
Chelan, US-WA 98816
Uber
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Dinner Menu
Brunch Menu
Lunch Menu
Dessert Menu
Dinner Menu
Appetizers
Baked Feta & Mediterranean Olive Plate
$20.00
Feta cheese, pitted mixed olives, roasted plum tomatoes, garlic slices, Italian herbs and olive oil, baked until cheese is hot and creamy.oil, baked until cheese is hot and creamy.
Clams alle Sorrento's
$24.00
Hard shell clams, red peppers, fresh herbs, lemon, garlic, cream and red pepper flakes
Ahi Carpaccio
$20.00
Thinly sliced, barely touched to the grill Ahi, drizzled with pure olive oil, house made citrus vinaigrette, touched with lemon zest and fried capers.
Fire Calamari
$22.00
Cayenne dusted, flash fried, served with lemon pepper aioli.
Sautéed Mushroom Caps
$16.00
White mushroom caps, sautéed in butter with house seasoning, deglazed with red wine, simmered in a demi glaze, finished with garlic compound butter and fresh rosemary.
Tsillan Crab Cakes
$28.00
Herb panko crusted crab cakes with Mama Lil's pepper relish aioli, on arugula with green onions.
Entrée Salads & Soups
Caesar
$14.00
Baby Romaine, parmigiano, focaccia croutons, and tossed in garlic anchovy dressing. Add grilled chicken breast for $6 or prawns for $9
Steak Salad
$25.00
Chilled roasted petite tenderloin, sliced thin with caramelized onions, cherry tomatoes, Gorgonzola, tossed in arugula and spring mix with Worcestershire vinaigrette and finished with crispy fried onions.
Leafy Greens Salad
$14.00
Spring mix, red onions, cucumbers, tomatoes, Feta cheese, Italian vinaigrette.
Blood Orange Prawn Salad
$25.00
Four prawns tossed in corn starch, flash fried, coated with a creamy blood orange sauce, on a bed of mixed greens, toasted almonds and citronette.
Wedge Salad
$16.00
Iceberg lettuce, blue cheese dressing, pancetta, Gorgonzola cheese, diced Roma tomatoes, scallions and basil
Tomato Basil Bisque
$10.00
House Made. Add Crab - $12
Pasta
Add side salad to Entrée - Leafy greens or Caesar $7 Gluten Free Pasta available upon request
Chicken Penne Alfredo
$28.00
Grilled chicken tossed with broccolini, smoked almonds, roasted garlic, penne pasta, Alfredo sauce, finished with smoked Gouda and fried sage leaves.
Spicy Prawn Risotto
$32.00
Large prawns cooked in our house blackening seasoning, served on a creamy lemon-pepper, green onion risotto, lightly dusted with parmesan, finished with a lemon wheel.
Ravioli ai Funghi
$28.00
Wild mushroom filled ravioli tossed with sautéed crimini mushrooms, sage & mushroom infused olive oil, finished with freshly grated parmigiano reggiano & fried sage leaves.
Linguine il Pescatore
$38.00
Scallops, prawns, crab, roasted red peppers, lemon, basil, cream, scallions and red pepper flakes.
Sausage & Pepper Classico
$28.00
Spicy Italian sausage, onions, bell peppers, roasted garlic cloves, oregano, sautéed in olive oil, tossed with penne pasta, butter, topped with smoked Gouda and parsley.
Steaks
Add side salad to Entrée - Leafy greens or Caesar $7
Steak Frites
$60.00
14 oz. NY steak, flame grilled, draped with a bourbon, green pepper, Demi sauce. Served with garlic, duck fat, Parmesan fries and seasonal vegetables.
Prime Filet
$65.00
Double R Ranch - Northwest Beef 8 oz. center cut with a Gorgonzola cream sauce. Served with seasonal vegetables and your choice of brown butter-Parmesan fingerling potatoes or rosemary fries.
Traditional Italian Entrées
Add side salad to entrée - Leafy Greens or Caesar $7
Stuffed Acorn Squash
$24.00
Roasted acorn squash stuffed with sautéed portobello mushrooms, roasted plum tomatoes, garlic and seasonal vegetables, tossed with wild rice, finished with toasted walnuts and basil chiffonade.
Italian Sausage & Spinach Cannelloni
$32.00
Italian sausage, spinach and ricotta rolled up in fresh pasta sheets, in a spiced pink sauce and covered in mozzarella, oven baked until hot and bubbly.
Chicken Piccata
$32.00
Seasoned panko crusted chicken breast draped with a lemon-caper butter and cream sauce served with wild rice and seasonal vegetables.
Cioppino
$38.00
Scallops, clams, crab, and prawns in a light tomato based broth. Served with warm bread.
5 Spice Duck
$36.00
Maple Leaf Farms 5 spice seasoned duck breast, pan seared and oven finished with caramelized onions, black currant-herb sauce, served with seasonal vegetables and brown butter-Parmesan fingerling potatoes.
Thick Cut Pork Chop
$42.00
Compart Family Farms - Maple bourbon glazed bone-in Duroc pork chop topped with a cranberry-stone ground mustard sauce. Served with seasonal vegetables and brown butter-Parmesan fingerling potatoes
Rack of Lamb
$48.00
Dijon & pistachio crusted. Served with seasonal vegetables and your choice of brown butter-Parmesan fingerling potatoes or rosemary fries.
Brunch Menu
most dishes served with Fruit or Potatoes
Fruit Parfait
$10.00
Vanilla pecan granola, topped with a berry medley, vanilla yogurt and a powdered mini donut.
French Toast
$14.00
thick Brioche french toast with a blueberry compote and whipped cream
Vineyard Breakfast
$14.00
choice of bacon or ham, served with roasted red potatoes and 2 eggs any style
Carne Omelette
$17.00
bacon, ham, cheddar and jack cheese, garnished with bacon crumbles.
gluten-free
The Italian Sausage Omelette
$17.00
Spicy Italian sausage, red bell pepper, onion, oregano and loaded with smoked Gouda.
Portobello and Gruyere Omelette
$16.00
Sautéed mushrooms and Gruyère cheese
Classic Eggs Benedict
$15.00
ham, poached egg and Hollandaise served on an English muffin
Northwest Benedict
$21.00
crab, roasted mushrooms, spinach, poached egg and Hollandaise served on an English muffin
Tsillan Breakfast Sandwich
$16.00
scrambled eggs, fresh mozzarella, heirloom tomato, arugula pesto, served on a toasted ciabatta bun
Lunch Menu
Sautéed Mushroom Caps
$16.00
White mushroom caps, sautéed in butter with house seasoning, deglazed with red wine, simmered in demi glaze, finished with garlic compound butter and fresh rosemary.
Fire Calamari
$22.00
Cayenne dusted, flash fried, served with lemon pepper aioli.
Clams alle Sorrento's
$24.00
hard shell clams, red peppers, fresh herbs, lemon, garlic, cream and red pepper flakes
Baked Feta & Mediterranean Olive Plate
$20.00
feta cheese, pitted mixed olives, roasted plum tomatoes, garlic slices, Italian herbs and olive oil, baked until cheese is hot and creamy
Steak Salad
$25.00
Chilled roasted petite tenderloin, sliced thin with caramelized onions, cherry tomatoes, Gorgonzola, tossed in arugula and spring mix with Worcestershire vinaigrette and finished with crispy fried onions.
Caesar Salad
$14.00
baby romaine, parmesan, croutons, lemon, garlic anchovy dressing
Tsillan Grinder
$20.00
salami, pepperoni, ham, Mama Lil's relish, red onion, pesto mayo, arugula, served on a toasted Ciabatta bun, choice of rosemary fries or caesar salad
Chicken Caprese Ciabatta
$20.00
oven roasted chicken breast with basil pesto mayo, arugula, tomatoes and fresh mozzarella, served on a toasted Ciabatta bun, choice of rosemary fries or caesar salad
Pepperoni Classic
$18.00
marinara, mozzarella, pepperoni, topped with oregano
Dolce Speziato
$20.00
Marinara, mozzarella, capicola, red onion, herbed olive oil, Mama Lil's pepper relish, chopped arugula, fried prosciutto, parmigiano reggiano and drizzled with hot honey
Pesto Vegetarian
$18.00
pesto, roasted plum tomatoes, roasted artichoke, portobello mushroom, mozzarella and herbs
Mediterranean
$18.00
pitted mixed olives, Mama Lil's peppers, feta, mozzarella, garlic, chili flakes, topped with pine nuts
Menu
Gluten Free Pasta and Pizza Crust available upon request $4
Calamari
$22.00
Cayenne dusted, flash fried, served with a lemon pepper aioli.
Sautéed Mushroom Caps
$16.00
White mushroom caps, sautéed in butter with house seasoning, deglazed with red wine, simmered in demi glaze, finished with garlic compound butter and fresh rosemary
Baked Feta & Mediterranean Olive Plate
$20.00
Feta cheese, pitted mixed olives, roasted plum tomatoes, garlic slices, Italian herbs and olive oil, baked until cheese is hot and creamy.
Tomato Basil Bisque
$10.00
House Made. Add Crab - $12
Entrée Caesar Salad
$14.00
Romaine, parmesan, croutons, lemon, garlic-anchovy dressing. Add Diced Chicken - $6
Blood Orange Prawn Salad
$25.00
Four prawns tossed in corn starch, flash fried, coated with a creamy blood orange sauce, on a bed of mixed greens, toasted almonds and citronette.
Steak Salad
$25.00
Chilled roasted petite tenderloin, sliced thin with caramelized onions, cherry tomatoes, Gorgonzola, tossed in arugula and spring mix with Worcestershire vinaigrette and finished with crispy fried onions.
Sausage & Pepper Classico
$28.00
Spicy Italian sausage, onions, bell peppers, roasted garlic cloves, oregano, sautéed in olive oil, tossed with penne pasta, butter, topped with smoked Gouda and parsley.
Spicy Prawn Risotto
$26.00
Large prawns cooked in our house blackening seasoning, served on a creamy lemon-pepper, green onion risotto, lightly dusted with parmesan, finished with a lemon wheel
Ravioli ai Funghi
$28.00
Wild mushroom filled ravioli tossed with sautéed crimini mushrooms, sage & mushroom infused olive oil, finished with freshly grated parmigiano reggiano & fried sage leaves
Chicken Penne Alfredo
$28.00
Grilled chicken tossed with broccolini, smoked almonds, roasted garlic, penne pasta, Alfredo sauce, finished with smoked Gouda and fried sage leaves.
Tsillan Grinder
$20.00
Salami, pepperoni, ham, Mama Lil's relish, red onion, pesto mayo, arugula, served on toasted ciabatta bun. Served with rosemary fries or Caesar salad.
Chicken Caprese Ciabatta
$20.00
Oven roasted chicken breast with basil pesto mayo, arugula tomatoes and fresh mozzarella, served on a toasted Ciabatta bun, choice of rosemary fries or caesar salad
Chicken Flatbread
$20.00
Italian marinated chicken. Served on a lightly grilled flatbread with romaine, red onion, roasted plum tomatoes, lemon caper sauce and feta. Served with a choice of fries or side Caesar salad.
Dolce Speziato Pizza
$20.00
Marinara, mozzarella, capicola, red onion, herbed olive oil, Mama Lil's pepper relish, chopped arugula, fried prosciutto, parmigiano reggiano and drizzled with hot honey. G.F. Cauliflower crust - add $4
Pepperoni Classic Pizza
$18.00
Thin crust, Marinara, mozzarella, oregano. G.F. Cauliflower crust - add $4
Pesto Vegetarian Pizza
$18.00
Thin crust, roasted plum tomato, roasted artichoke, portabella mushroom, herbs, mozzarella. G.F. Cauliflower crust - add $4
Mediterranean Pizza
$18.00
Thin crust, pine nuts, olives, Mama Lil's peppers, feta, Mozzarella, garlic, chili flakes. G.F. Cauliflower crust - add $4
Baguette & Balsamic Dip
$5.00Side Caesar Salad
$8.00Side of Rosemary Fries
$6.00Desserts
Butterscotch Budino
$8.00
House made butterscotch custard topped with caramel and sea salt
Chocolate Espresso Cannoli
$12.00
Espresso flavored ricotta filled shell with mini chocolate chips, drizzled with dark chocolate sauce, whipped cream and mint garnish.
Classic Cheesecake
$8.00
Topped with housemade blueberry compote
Tiramisu
$8.00
Dusted with cocoa powder
Flourless Chocolate Torte
$8.00Affogato
$12.00
Vanilla ice cream or salted caramel gelato & shot of espresso
Gelato Italiano
$8.00
Argentine sea salt caramel with chocolate covered caramel bits
Sorbet
$8.00
Fresh Marionberry
Vanilla Ice Cream
$6.00
Add caramel or chocolate drizzle $1
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Brunch
Lunch
Dinner
Hours
Monday:
5:00pm - 8:00pm
Tuesday:
5:00pm - 8:00pm
Wednesday:
12:00pm - 2:00pm
5:00pm - 8:00pm
Thursday:
12:00pm - 2:00pm
5:00pm - 8:00pm
Friday:
12:00pm - 2:00pm
5:00pm - 8:00pm
Saturday:
12:00pm - 2:00pm
5:00pm - 8:00pm
Sunday:
11:00am - 2:00pm
5:00pm - 8:00pm
Additional Information:
*Hours of operation may vary. Please call for reservations (509)682-9463.
About Us
Sorrento’s Ristorante at Tsillan Cellar’s owner Dr. Bob Jankelson admits that the food of Italy captured him before he developed his interest in wine. Dozens of teaching trips to Italy instilled an appreciation of Italian cuisine paired with food friendly wine shared with friends and family. The same meticulous attention to detail evident in Tsillan Cellar’s stunning Italian architecture and grounds transfers to a kitchen that brings world class dining to the shores of Lake Chelan. While Sorrento Ristorante is the perfect setting for a romantic evening of dining with that special person it is also the perfect venue to entertain business colleagues, friends, or a warm family dining experience. In winter, the inviting Italian fireplace, panoramic views of Lake Chelan and snow clad mountains blend with award winning food and wine to leave indelible memories. Outstanding ambiance, food, wine and service—four reasons Sorrento’s Ristorante at Tsillan Cellars was named OpenTable Top 100 Scenic Restaurants in America in 2014.