My husband, Ron, and I took over Sopranos Pizza & Restaurant in October 2005. We had moved to California from New York City and missed the feel and good food of the casual family-owned Italian restaurants from our neighborhood.
Although neither of us had the experience (I worked primarily in the non-profit community and he had had a thriving jewelry store) we knew we could work hard together to make Sopranos a success. We serve the highest quality food (made from scratch by us) and focus on making our guests feel at home.
Because of our location, we have a diverse clientele (from Palomar College students, to retired couples, to families with children), and we enjoy making them all happy with our wonderful food and friendly service.