*Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions. 18% gratuity will be added to parties of 8 or more
*Consuming raw undercooked meat, poultry, seafood, shell stock, or eggs, may increase your risk of foodborne illness, especially in cases of certain medical conditions.
Menu
Seared Scallops
green apple and radish slaw | Wine Pairing: Sparkling, Emmolo, California
Blistered Apricot Tart
whipped brie, sage, arugula, shallots | Wine Pairing: Chardonnay, Mer Soleil, Reserve, Santa Lucia Highlands 2023
Lamb Raviolo al' Uovo
fines herb, ricotta, egg yolk, sweet pea puree, meuniere | Wine Pairing: Pinot Noir, Sea Sun, California 2022
Prime Beef Tenderloin
white corn, spring onion, pommes puree, cognac cream | Cabernet Sauvignon, Bonanza, Lot 8, California