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Sona Restaurant
2900 Valley Ave
Winchester, VA 22601
Uber
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Main Menu
Shuruaat (appetizers)
All Tandoori Main Dishes May Also Be Ordered As Appetizers
Vegetable Samosa
$5.25
triangular pies stuffed with potatoes and peas, delicately seasoned with spices and herbs.
Hari Bhari Subzi Ke Pakore
$3.99
a mixture of garden-fresh vegetable dipped in spiced gram flour batter and golden fried.
Channa Chat
$9.99
garbanzo beans - stir fry with whole coriander seeds, onion and enhanced with aromatic indian spices and herbs.
Garlic Cauliflower
$10.99
cauliflower dipped in corn flour batter, golden fried and cooked in chef s special garlic sauce.
Shorba (soups & Salads)
Daal Ka Maza
$3.99
a wonderful curry flavored yellow lentil soup with onions, tomatoes, ginger and garlic.
The Sona Salad
$5.99
sona s signature salad - a traditional indian salad with cucumber slices, tomatoes, and red onion finished with the chef s special dressing.
Subzi Ke Bazaar Se (vegetarian Dishes)
Malai Kofta
$11.99
vegetable dumplings cooked in a velvety cream sauce with herbs and spices topped with cashews and almonds.
Mogul Matar Paneer
$10.99
homemade cheese and green peas cooked in a rich, nutty cream sauce with fenugreek leaves.
Paneer-makhni Masala
$11.99
homemade cheese cooked in a tasty tomato-cream sauce with slices of onion and bell peppers.
Saag Paneer
$11.99
homemade cheese cooked with diced onions, tomatoes, ginger and fresh spinach puree.
Saag-e-punjab
$10.99
a traditional north indian dish from punjab - various green leaves cooked with green chillies, ginger, onion, corn flour, herbs and spices.
Aloo Gobhi
$9.99
fried cauliflower and potatoes slowly simmered with fresh herbs, ginger and mild spices.
Khumb Matar Lababdar
$12.99
mushroom and green peas cooked in a creamed tomatoes and onion sauce.
Tardka-dal
$9.99
yellow lentils tempered in butter with cumin seeds, onion and tomatoes.
Chana Masala
$9.99
garbanzo beans sauted with rich masala sauce.
Makhni-dal
$9.99
black lentils simmered overnight on a slow charcoal fire and finished with rich cream sauce.
Bhartha Baingan Ka
$10.99
a charcoal-smoked eggplant delicacy, cooked with onions, tomatoes and ginger.
Vegetable Korma
$11.99
steamed chunks of broccoli, cauliflower, potatoes and carrots in a creamy cashew sauce.
Tandoor Se (dishes From Tandoor)
Murgh Tandoori
$16.99
tender chicken marinated in a mixture of yogurt, malt vinegar and spices, barbecued in a traditional clay oven.
Murgh Tikka
(boneless chicken), boneless chicken marinated and grilled to perfection in a charcoal clay ovenwith yogurt and freshly ground spices.
- As Appetizer $9.99
- As Meal $16.99
Murgh Mint Tikka
boneless chicken delicately flavored with mint.
- As Appetizer $9.99
- As Meal $16.99
Murgh Malai Kebab
a sona chef's specialty - grilled chicken prepared with a special blend of spices.
- As Appetizer $9.99
- As Meal $16.99
Tandoori Salmon
$17.99
(chef's special), salmon marinated with spicy indian herbs and cooked to perfection in tandoor.
Lamb Boti Kebab
succulant pieces of boneless lamb seasoned & marinated with special hung yogurt, and finished in tandoor.
- As Appetizer $9.99
- As Meal $16.99
Seekh-kebab
a tender roll of succulent lamb mixed with ginger, garlic, green chillies and royal spices.
- As Appetizer $9.99
- As Meal $16.99
Shaane Murgh (chicken Specialties)
Murgh Makhani (butter Chicken)
$16.99
a sona chef s speciality - boneless chicken slices blended with creamy sauce and flavored with spices and fenugreek leaves.
Murgh Lababdar
$16.99
succulent chicken slices simmered in a creamed tomatoe gravy with subtle favors.
Murgh Curry
$15.99
bone-in chicken cooked with curry and fresh cilantro and served with a tomato and onion gravy.
Murgh Saag
$15.99
a sona chef s speciality - sliced chicken breast cooked with a mixture of puree greens and a special blend of spices.
Murgh Tikka Masala
$15.99
boneless chicken cooked in a rich masala sauce.
Murgh Vindaloo
$15.99
boneless chicken prepared with potatoes in a hot-chilli onion sauce.
Murgh Methi
$16.99
tender chicken in a tangy, spicy cream tomato sauce with a touch of methi (fenugreek).
Murgh Korma
$16.99
an aromatic chicken dish flavored with cashews.
Mans Ka Mazza (lamb Specialties)
Rogan Josh
$16.99
succulent pieces of lamb prepared in traditional kashmiri gravy.
Lamb Vindaloo
$16.99
lamb and potatoes prepared in a hot-chilli onion sauce with a touch of vinegar.
Lamb Curry
$16.99
tender pieces of lamb cooked with minced lamb and fresh cilantro and served with a tomato and onion gravy.
Lamb Saag
$16.99
a sona chef s specialty - lamb cooked with fresh, puree greens and seasoned with a special blend of indian spices.
Lamb Kadai
$16.99
tender pieces of lamb cooked with diced onions and bell peppers and served with a tomato and onion gravy.
Lamb Korma
$17.99
a hundred yearl old hydrabadi specialty - lamb cooked in a unique combination of fresh herbs and rare flavoring spices.
Lamb Lababdar
$17.99
succulent lamb slices simmered in a creamed tomatoe gravy with subtle flavors.
Swad Bakre Da (goat Specialties)
Goat Curry
$15.99
flavorful pieces of goat prepared in an onion, tomatoe, ginger and garlic sauce.
Goat Masala
$16.99
goat simmered in a rich masala sauce.
Basmati Ke Bazaar Se (rice Dishes)
Murgh Biryani
$14.99
tender pieces of boneless chicken simmered in gravy and basmati rice.
Lamb Biryani
$15.99
tender pieces of boneless lamb simmered in gravy and basmati rice.
Jhinga Biryani
$17.99
shrimp marinated in lemon juice and spices and cooked with basmati rice.
Vegetable Biryani
$17.99
steamed mixed vegetables cooked with onion and tomato gravy served with basmati rice.
Tandoori Rotiyan (indian Breads)
If You Prefer Your Bread Without Butter Please Let Us Know
Naan
$1.99
traditional indian soft, white flour bread.
Garlic Naan
$2.25
traditional indian soft, white bread garnished with garlic.
Keema Naan
$3.25
traditional indian soft, white bread stuffed with minced lamb.
Roti
$1.99
a traditional whole-wheat bread.
Roti Masala
$2.25
whole-wheat bread with spices.
Aloo Paratha
$2.25
bread with a stuffing of potatoes, green peas and spices.
Kulcha Masala
$2.25
delicious bread stuffed with spicy minced onions.
Paneer Kulcha
$2.25
white bread stuffed with minced cheese and cilantro.
Saag Kulcha
$2.25
white bread stuffed with saag and spices.
Puri
$2.25
golden-fried bread from a mixture of cream of wheat and wheat flour.
Achaar Aur Chutni (accompaniments)
Plain Yogurt
$1.99
homemade yogurt.
Raita
$2.25
condiments made with yogurt, shredded tomatoes and cucumbers and flavored with roasted cumin.
Sona's Hari Mirch Ka Axhaar
$1.50
traditional small green chilli peppers (very spicy) prepared with mustard seeds and herbs.
Aam Ki Chutni
$1.50
sweet mango chutni.
Peene Ke Liye (beverages)
Lassi
$1.95
a refresing whipped yogurt drink (served sweet or salty).
Aam Ki Lassi
$2.75
a delectable whipped mango and yogurt drink.
Masala Chai
$2.25
tea served hot with aromatic spices.
Ice-cold Masala Chai
$1.95
tea served cold with aromatic spices.
Nescafe
$2.25
indian coffee.
Soft Drinks
$1.95
several assortment of soft drinks.
Fruit Juices
$2.50
selected fruit juices.
Mithe De Mazza (desserts)
Gulab-jamun
$3.50
milk powder golden-fried soft balls, soaked in honey and cardamom flavored syrup and topped with almond flakes (served warm).
Badami Kheer
$3.50
the traditional rice pudding - broken rice and almond simmered in a saffron and cardamom flavored milk garnished with almond and pistachios (served cold).
Halwa
$3.50
a sona chef s specialty - cream of wheat prepared with cashews.
Browse Nearby
General Info
Hours
Monday:
11:00am - 8:30pm
Tuesday:
Closed
Wednesday:
11:00am - 8:30pm
Thursday:
11:00am - 8:30pm
Friday:
11:00am - 9:00pm
Saturday:
12:00pm - 9:00pm
Sunday:
12:00am - 8:30pm
About Us
Sona restaurant's cozy atmosphere, great tasting food and selected drinks will surely make you feel at home! In addition to an indoor dinning area, the restaurant also has a spacious wooden deck to enjoy our dishes while experiencing the beauty of Winchester outdoors.Sona restaurant offers a rich culinary experience. Our culinary style represents the Northern Indian experience that evolved throughout the centuries of diverse culture and heritage in India. Our chef includes a multitude of spices and herbs delicately balanced to accent the ingredients. We prepare various meat and vegetable dishes; each prepared with distinct flavor.