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Soho 33
33 Main St
Madison, NJ 07940
Uber
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Dinner Menu
Appetizer And Salads
Pistachio-crusted Crab Croquette
$10.95
served with a carrot, raddish, and cucumber salad
and wasabi aioli
Stuffed Crusted Mozzarella
$8.95
stuffed with prosciutto and sun-dried tomatoes
Baby Spinach Salad
$9.95
with fresh feta cheese, green apples and red grapes
Crispy Duck Spring Rolls
$8.95
with sweet red pepper chili dipping sauce
White Truffle Scented Risotto
$9.95
with asparagus, sweet peas and mushrooms
Organic Baby Greens
$8.95
with mandarin oranges, craisins, goat cheese and pecans
Grilled Portabello
$9.95
with smoked mozzarella, arugula and tomato salad
Crispy Calamari Salad
$10.95
served in a crunchy shell with mixed greens, cilantro, citrus vinaigrette, chili and wasabi aioli
Peanut Bbq Baby Back Ribs
$10.95
with polenta and charred corn salsa
Arugula Salad
$9.95
with spiced walnuts, roasted pears, and maytag bleu cheese
Vegetarian Black Bean Soup
$7.95
garnished with crispy tortilla strips, tomatoes, chives, sour cream and jalapeNo vinegar
Caesar Salad
$8.95
crisp romaine lettuce, garlic croutons, shaved parmesan cheese and caesar dressing
Stuffed Mushrooms
$9.95
chef's daily selection
Something Lighter
Pecan Crusted Salmon
$19.95
over arugula, mandarin oranges, dried cranberries and an orange-ginger vinaigrette
Grilled Marinated Breast Of Chicken
$17.95
with portobello mushrooms, asparagus, and roasted red peppers served over a mixed green salad with sun-dried tomatoes and a tomato bruschetta
Seasonal Grilled And Roasted Vegetable Tasting
$15.95
served over arugula with a sun-dried tomato balsamic vinaigrette
Pasta
Macaroni Di Ridgati
$14.95
with fresh mozzarella & tomato basil sauce
Chicken Linguini
$17.95
with sun-dried tomatoes, broccolini, chicken and roasted garlic
Cavitelli
$16.95
with exotic mushrooms, shallots, parmesan cheese and white truffle oil
Gemelli
$16.95
with sweet sausage and sun-dried tomatoes in a tomato cream sauce
Penne
$18.95
in a vodka cream sauce with pan seared baby shrimp and prosciutto
Shrimp Linguini
$18.95
with shrimp, bell peppers and a pumpkin seed cilantro pesto
Quatttro Formaggio Ravioli
$16.95
with asparagus, tomatoes and a parmesan broth
Cappellini
$16.95
with chicken, scallions, mushrooms and a sake madeira cream sauce
Pappardelle
$15.95
with classic bolognese sauce and parmesan cheese
Entrees
Pan Roasted Chicken Breast
$17.95
in a dijon cream sauce and served with garlic whipped potatoes
Marinated Pork Tenderloin
$19.95
in a balsamic bbq sauce and served with sauteed vegetables
Pan Seared Sea Scallops
$20.95
pan seared with a sweet corn, mushroom and cardamon risotto
Scallopine Of Veal
$20.95
with mushrooms, sun-dried tomatoes and madeira wine sauce
Peanut & Ancho Glazed Salmon
$19.95
with a charred corn salsa and red potato salad
Sauteed Breast Of Chicken
$16.95
with spring vegetables and sun-dried tomato cream sauce
Pan Seared Rib Eye Steak
$22.95
topped with red chili butter and served with sauteed spinach and tuscan fries
Pine Nut Crusted Tilapia
$19.95
served with sauteed summer vegetables and a saffron white wine sauce
Chicken Francaise
$18.95
served over fettuccine pasta in a lemon butter sauce
Yellowfin Tuna
$21.95
crusted with wasabi peas, crispy shiitake mushrooms, scallion mashed potatoes and a curry balsamic vinaigrette
Filet Mignon
$27.95
crusted with gorgonzola cheese and roasted shallots, served with garlic mashed potatoes and grilled asparagus, finished with a peppercorn port wine demi-glaze
Sides
Sauteed Summer Vegetables
$5.95Grilled Asparugus
$5.95Garlic Sauteed Spinach
$4.95Tuscan Rosemary Fries
$4.95Dessert
Carrot Cake
$5.95
carrot cake surrounded with diced almonds finished with cream cheese icing clear glaze and shredded fresh carrots
Dark Side Of The Moon
$6.50
rich fudge cake soaked in coffee liqueur filled with chocolate mousse and covered in dark chocolate ganache
New York Cheesecake
$5.95
rich, dense, and exploding with vanilla flavor on a traditional buttery graham cracker crust
Normandy
$5.95
fresh granny smith apples on top of a pure butter dough
Sacher
$6.50
flourless chocolate cake topped with chocolate glaze
Tiramisu
$6.50
ladyfingers soaked with coffee liqueur filled with mascarpone mousse
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General Info
Cuisine
Organic
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:00am - 2:00pm