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Sofi's Crepes
1723 N Charles St
Baltimore, MD 21201
Uber
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Main Menu
Savory Crepes - Try Our New Breakfast Crepes!
Sausage, Egg & Cheese
$7.00Blueberries & Maple Syrup
$6.00Bacon & Maple Syrup
$7.00Crepe Reuben
$8.00
corned beef, sauerkraut, gruyere & 1000 island dressing
The Godfather
$8.00
pepperoni, mozzarella, salami, roasted red peppers, & spinach
The Kevin Bacon
$8.00
turkey, bacon, cheese, & tomatoes with 1000 island sauce
Crepe Florentine
$8.00
fresh spinach, mushrooms, gruyere cheese, sunflower seed with a pepper parmesan sauce
Bbq Shredded Pork & Cheddar Cheese
$8.00Ham, Gruyere & Dijon Mustard
$7.00Sliced Turkey
$7.00
pesto mayonnaise & cranberry chutney
Mozzarella
$7.00
fresh basil, tomato with cracked pepper & olive oil
Bacon, Avocado, Tomato & Sour Cream
$7.00Chick Peas
$7.00
fresh cilantro, spring onions in a salsa sauce
Bacon, Egg & Cheese
$7.00Sharp Cheddar Cheese & Tomato
$6.00Add Any Filling
$1.00
bacon, avocado, egg, tomato, fresh spinach, mushroom, gruyere cheese, mozzarella cheese, cranberry chutney, sharp cheddar cheese
Sweet Crepes
The Bananarama
$6.00
banana, granola, honey & peanut butter
Crepe Suzette
$6.00
orange marmalade & grand marnier
Nutty Banana
$5.00
nutella & banana
Banana Royale
$5.00
banana & homemade butterscotch
Turtle
$5.00
caramel, chocolate & nuts
Peanut Butter Cup
$5.00
peanut butter & chocolate
S'mores
$5.00
chocolate, melted marshmallows & graham cracker crumbs
Apple Crisp
$5.00
apples, caramel & cinnamon with graham cracker crumbs
Nutella
$4.00
chocolate hazelnut spread
Homemade Butterscotch
$4.00Plain Jane
$4.00
choice of cinnamon & sugar; brown sugar or lemon & sugar
Fruit Preserves
$4.00Browse Nearby
General Info
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
11:30am - 11:00pm
Friday:
11:30am - 11:00pm
Saturday:
11:30am - 11:00pm
Sunday:
11:30am - 8:00pm
About Us
As I sat in my office on the 21st floor overlooking the tall ships in the harbor, it occurred to me that I would rather be working on one of those boats than picking stocks for a living. Within six months, I took a leave of absence from my sixteen-year career in the finance industry and worked as a galley cook on The Pride of Baltimore for the summer season. My life hasn't been the same since.