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Sofia's of Little Italy
143 Mulberry Street
New York, NY 10013
Uber
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Dinner Menu
Dolci Menu
Wine List
Dinner Menu
Appetizers
Polpettini alla Sofia
$11.00
special house meatballs in marinara with fresh oregano, finished in stone oven
Bruschetta
$9.00
toasted goat cheese and parmigiano reggiano, tomato & basil, balsamico
Pane con Aglio
$7.00
garlic tuscan bread with toasted parmigiano
Burrata
$15.00
fresh creamy mozzarella served with vine tomatoes
Calamari Fritti con Marinara Fra Diavola
$14.00Cozze fra Diavola
$12.00
mussels spicy tomato sauce, garlic and herbs with olive oil toast
Vongole al Forno
$10.00
baked Little Neck clams served alla Oreganata or alla Casino
Mozzarella en Carozza
$10.00
breaded mozzarella di bufula, spicy marinara sauce
Caprese
$15.00
vine tomatoes, mozzarella di bufula DOP, basil, drizzled with house pesto
Funghi Ripieni
$9.00
stuffed crimini mushrooms in light truffle-butter sauce
Scallops
$15.00
sauteed sea scallops wrapped with prosciutto roasted bell pepper and fried zucchini
Antipasto Italiano
$16.00
assorted italian cured meats, cheeses and vegetables
Salads
Mista
$8.00
mixed greens, beets, carrots, house dressing
Mediterranea
$11.00
chopped cucumber, tomato, peppers, onion, with basil & mint in a lemon-olive oil dressing and a portion of gorgonzola cheese
Cesar
$11.00
romaine, cranberry, capers, house tuscan bread crumbs, with shaved pecorino cheese in classic dressing
Spinaci con Fruta di Stagioni
$10.00
baby spinach, balsamic reduction with hand-grated ricotta salata and fresh fruit
Arugala al Limone
$10.00
fennel, cherry tomatoes, pecorino lemon dressing
di Mare al Pesto
$18.00
clams, mussels, baby scallops, calamari, shrimp
Octopus
$18.00
cherry tomato, hot peppers, baby purple potatoes, red onion with lime EVOO dressing
Nostri Carpaccio
Nostri Carpaccio di Manzo
$14.00
beef tenderloin, extra virgin olive oil, shaved parmigiano cheese
Nostri Carpaccio di Pulpo
$15.00
octopus carpaccio with arugula salad
Nostri Carpaccio di Tonno
$15.00
onion, capers, tomato and goat-ricotta cheese
Pizza
Margherita
$15.00
mozzarella, tomato & basil
Salciccia
$19.00
italian sausage
Proscuitto di Parma
$25.00
goat cheese, baby greens mix
Calabria
$18.00
hand-cut pepperoni
Piemontese Bianca
$19.00
ham, arugula & pecorino romano
Quattro Stagioni
$23.00
proscuitto di parma, fried artichokes, basil-sauteed mushrooms & garlic roasted peppers
Siciliana
$21.00
eggplant, pepperoni, topped with arugula & pecorino romano
Pasta
Spaghetti Al Pomodoro
$14.00Penne alla Vodka
$17.00Linguini Primavera
$18.00
fresh vegetables in white wine sauce
Penne alla Norma
$18.00
eggplant, ricotta salata, pomodoro sauce
Papardelle Bolognese
$19.00
hand-cut wide pasta in classic bolognese sauce
Lasagne al Forno
$20.00
fresh layered pasta, roasted meat ragu, bachamel
Linguini alla Vongole
$21.00
pasta tossed together with fresh caught Little Neck clams in white wine sauce
Calamarata con Scallops
$28.00
asparagus, cherry tomatoes
Spaghetti al Carbonara
$19.00
with crispy pancetta and light cream sauce
Cavatelli con Gamberoni Fra Diavola
$22.00
with sautéed shrimp in spicy marinara
Veal Cannelloni
$20.00
ground veal wrapped in homemade pasta in marinara
Gnocchi al Pesto
$18.00
soft potato pasta bites in light pesto
Spaghetti con Polpette
$20.00
tender meatballs in marinara served sofia's style over pasta agli e olio
Ricotta Cavatelli con Salsiccia
$21.00
spicy sausage, broccoli rabe, cannellini beans, marinara
Fettuccini Alfredo
$17.00
hand cut pasta in delightfully creamy alfredo
Spaghetti Amatriciana
$19.00
crispy pancetta, onion in spicy marinara
Ravioli di Casa
spinach-ricotta, wild mushroom-truffle oil, or lobster
- $19.00
- $24.00
- $26.95
Tortellini alla Bolongese
$19.00
meat filled pasta in meat sauce
Risotto
con Porcini Funghi
$24.00
wild mushrooms drizzled with white truffle oil
di Mare
$29.00
clams, mussels, scallops, calamari, shrimp
Milanese
$24.00
saffron and grana pedano`
Entree
Milanesa alla Parmigiana
$18.00
tuscan breadcrumb coated chicken breast served alla parmigiana style
alla Marsala
$21.00
white meat chicken with wild mushrooms in sweet Marsala wine reduction sauce
Cacciatora
$25.00
crispy chicken on the bone in red pepper, mushroom, and tomato sauce
Francese
$19.00
pan seared chicken breast in refreshing lemon-white wine sauce
Scarpariello
$25.00
crispy chicken on the bone, house sausage, wild mushrooms in rosemary-garlic sauce
Vitello alla Sorrentina
$24.00
veal medallions with layer of proscuitto di parma, eggplant & mozzarella in red wine sauce
Vitello Saltimbocca
$24.00
proscuitto di parma in with sage in brown butter sauce
Osso Buco
$34.00
traditional slow braised veal shank over bed of saffron risotto
Costata di Vitello
$29.00
veal, rosemary springs
Short Ribs
$34.00
braised in chianti wine served with capellini
U.S.D.A. Prime Rib Eye Steak
$42.00
roasted potatoes
Fillet Mignon
$29.00
with mushrooms and truffle oil
Pesci
Branzino con Limone-Rosmarino
$29.00
rosemary and lemon grilled mediterranean sea bass
Arragosta fra Diavola
whole lobster, mussels, shrimp, clams, calamari, scallops over linguini in broddo di pesci fra diavolo
- M/P
Mahi Mahi
$25.00
arugula salad
Salmone
$29.00
served over crushed scallion-yukon potatoes with a light lemon sauce
Chilean Sea Bass
$29.00
sauteed asparagus
Lobster Tail
$35.00
served with lobster ravioli
Gamberoni
$32.00
whole head-on shrimp served with squid ink pasta
Main
Tiramisu
$8.95
Espresso and amareto soaked savoiardi cookies layered with sweet marscapone and cacao powder
Torta di Formaggio
$8.95
Classic cheese cake served with home-made whipped cream
Sicilian Cannoli
$8.95
Ricotta cream filled pastries served with shaved dark chocolate
Creme Brulee
$8.95
french-style creme brulee topped with carmelized sugar
By Glass
Valli Unite. Barbera. Colli Toronesi, Piemonte 2011
Medium - dark fruit, completely organic, hand harvested truly old world wine
Stema. Pinot Noir. Colli Euganei - Veneto. 2012
Medium bodied - wide and full, pleasantly persistent with soft tannins and slight vanilla finish
Poggio alla Luna. 85% sangiovese, 10% merlot, 5% cannaiolo, Fucecchio, Firenze. 2012
Medium bodied -vibrant wine, plum, raspberry and spices
Italo Pietrantonj, Montepulciano d'Abruzzo. 2011
Medium bodied - violet hues, bouquet of red berry fruits balanced by woody notes
Powers. Cabarnet Sauvignon. Columbia Valley 2012
Full - with rich dark fruit on the palate and a balanced tannic finish
Marabino. Nero d'Avola. Sicilia 2011
Medium-Full - rustic dark fruit, full tannic presence on palate
By the Bottle Selection
Fausse Piste. Syrah. Columbia Valley 2010
Full bodied - lush fruit, lingering tannins, single vineyard cuvee
Masi, Amarone di Valpolicella. 2006
Medium bodied - caressing palate of flower, spices & sweet herb, smokey licorice lingering on close; very unique, currently in prime maturity
Castello di Stefanago. Cabarnet Sauvignon, Pavia in Lombardia. 2009
Medium-Full bodied - Rustic dry Cabarnet from family estate in Northern Italy
Elisabetta Foradori. Teroldago. Trentino/Alto Adige 2010
Full bodied - beautiful high altitude fruit from the woman who put teraldago on the map
Bruna Grimaldi. Nebbiolo d'Alba. Piemonte. 2009
Medium bodied -same grape as reknown Barolo wine, 18 months in steel botte. showing particularily well this season
La Ca'Nova. Montestefano. Barbaresco. Piemonte. 2009
Full bodied - Nebbiolo 100%; fruit and minty earth tones; bright floral notes reappear on the finish, adding lift and precision
Crowley. Pinot Noir. Willamette Valley. 2009
Medium bodied -rich and complex with a subtle blend of clove and anise that combines with a savory note to round out the purity of the fruit
Brezza Giacomo. Nebbiolo. Piemonte. 2007
Full bodied - from 30 year old vines. quality and repuatation immediately apparent. ripe fruits, multiple layers of clarity
Pio Ceasare. Nebbiolo. Piemonte. 2006/7
Full bodied - very ripe fruit flavor, sultana, dried flowers, lengthy tannins
Brovia. Dolcetto d'Alba. Piemonte. 2009
Light bodied - old vine, the fine tannins on finish round out this wine's bright berry palate+++++
Campi di Fonterenza. Sangiovese. Rosso di Montalcino. 2009
Medium bodied - By the Fonterenza sisters, this small production biodynamic is a hit; nose of deeply perfumed red flowers; earth, minerality, and concentrated red fruit
Archipressi. Sangiovese, Canoiollo, Colorino, Cieligieollo. Toscana. 2011
Balanced ripe cherry on the palate, structured with a clean finish
Campi di Fonterenza. Sangiovese. Brunello di Montalcino. 2009
Medium-Full bodied - blackberry and dried herb aromas
Felsina. Chianti Classico. Castelnuovo Berardenga. 2007
Medium bodied -herbal, cherry, soft nose
La Misse. Sangiovese, Merlot. Chianti Classico. Panzano. 2009
Medium bodied -fruit forward and juicy with bright red cherry fruit; half-oak, half-steel botte
Monteraponi. Sangiovese, Classico Riserva. Radda. 2007
Medium bodied - beautifully lush, elegant; only 208 cases produced; absolutely stunning wine
Il Borghetto. Sangiovese. Val di Pesa - Chianti. 2009
Medium bodied - elegant and iconoclastic, beautiful expression of chianti
Volker Eisele. Cabernet Sauvignon, Merlot, Cabarnet Franc. Childs/Napa Valley. 2008
Full bodied - cassis, chocolate, lavendar and violets after airing
Banshee, Cabernet Sauvignon, Napa Valley. 2009
Full bodied - outstanding. starts off slowly, mocha wrapped up in earthy tones; deliciously long finish
Natalino del Prete. Negroamaro, Puglia. 2009
Medium bodied - uncanny earthiness and rustic character. emboldened by solid body
Cantina Giardino. Aglianico. Ariano Irpino, Campania 2008
Medium-Full bodied - tobacco, dusty chocolate and plum; fine tannins
Arianna Occhipinti. Nero d`Avola, Sicilia. 2011
Medium bodied - excellent vintage from pioneering female winemaker, dark red fruits intermingled with flowers, minerals and dried fruits
Valle dell'Acate. Nero d'Avola, Frappato, Cerasuolo di Vittoria, Sicilia, 2010
Medium bodied- rustic sun dried fruit flavors with ripe balanced acidity
By The Glasss
Brea. Chardonnay. Napa Valley 2011
perfectly ripe tropical fruit flavors with just a hint of oak
Cantine Bolzano. Pinot Grigio. Santa Magdelena, Alto Adige. 2010
delicate bouquet of ripe apples and pears; crisp, robust body
Sorrentino. Lacryma Christi del Vesuvio. 2009
90% Coda di Volpi, 10% Falanghina, dry with amazing balance of freshness and softness with full bodied character; from the volcano island of Vesuvio
Le Salse. Verdicchio, Metallica - Marche. 2011
fresh and crisp minerality, clean palate and lengthy finish
Angelino Maule. Garganega. Veneto. 2012
Dry stone notes, herbal palate
By The Bottle Selection
Cave du Vine. Prie Blanc.Blanc de Morgex et La Salle. Valle d'Aosta. 2011
Aromatic white flower and tree fruits
Fausse Piste. Viognier. Colombia Valley. 2011
Mineral driven, dry and clean
Filippi. Garganega. Soave, Veneto. 2009
Dry, soft limestone influence, pear, citrus and a hint of honey on the finish
Cascina degli Ulivi. Simplice Bianco. Gavi. 2011
Dry with light minerality from three parcels of red limestone and clay soils
Vinochisti. Erbaluce. Piemonte. 2011
Absolutely stunning, complex wine with notes of elderflower and citrus with a palate of ripe tree fruit
Bassermann Estate Selection. Pfalz. 2007
feinherb semi-dry; honey, apricots & exotic fruits; rich on the palate with a lasting and elegant dry finish
Dunham Cellars. Riesling. Columbia Valley. 2010
crisp, light mineral touch with a long finish, notes of mango and lavender on the palate
Radikon. Pinot Grigio. Oslavia, Friuli. 2009 [orange wine]
2 week skin maceration; one year in barrique; this beautiful orange wine is a must-try for oenofiles; sherry-like palate; dry with sustaining acidity
Santa Margherita. Pinot Grigio. Alto Adiga, Italy. 2011
crisp, golden apple
Euginio Rossi. Pinot Bianco, Noisiola, Chardonnay. Trentino. 2009
extended skin contact, light tannic structure, excellent complexity and floral notes
Meroi. Pinot Grigio. Colli Orientali del Friuli. 2010
light minerality; gem-cut finish lingers and expands to include subtle papaya and starfruit notes; transparent oak fermentation
Scarbolo. Sauvignon blanc. Grave del Friuli. 2011
24 hour cold maceration, aged on lees 6 months, bouquet of peach, tropical fruit, pepper and sage
I Clivi. Tocai. Friuli. 2008
deliciously round and soft, with ageworthy macerated pear notes
I Clivi. Friulano. Friuli. 2012
"san pietro" dry, mineral, clean citrus notes
Roberto Di Filippo. Sassi d'Arenaria. Grechetto Selezione. Umbria 2010
di Filippo, a native of umbria, bottles this wine as a tribute to his region. this selection,aged in wooden botte, is a testimony to the wonderful elegance of the best umbrian whites
Terzavia. Cataratto. Sicilia. 2011
interesting palate of lemon zest and minerality; unique and complex
Rosato/Rose
Massa Vecchia. Maremma, Toscana, 50% Aleatico, 50% Malvasia Nera. 2007
unfiltered dark rose wine; chesnut barrels; rich without exaggeration; lingering sweet berries
San Giovanni. Gropello, Lombardia. 2013
fabled rose wine has only one night of fermentation; strawberry and spring flowers on the nose; light and unique
Onward. Pinot Noir. Redwood Valley 2013
deliciously crisp and ripe strawberry and berry fruits from this unique burgundian style rose
Stella Majoli. Nebiollo. Piemonte. 2013
rich and luscious crisp strawberry; from barolo region in northern italy
By The Glass
Tenuta Odim Bauda. Moscato. Asti, Piemonte 2011
Bright honey notes, light sparkling wine
Venturini Baldini. Lambrusco. Emelia Romagna
light, fruity red sparkling wine
Stema. Prosecco. Veneto
fine effervescence with persistent flower and fruit scents
Lambrusco
Saetti, Salamino di Santa Croce. 2011
deep red/purple in color. Frizzante. Intense aromas of red berries, clay and minerals. Bright and crackling on the palate with a crisp, dry finish
Prosecco
Sorelle Bronca di Valdobbiadene
wonderful acidity frames nice apple and melon flavors, lots of minerality; dry with lots of fruit
Di Champagne e l'Italia
Olivier Hariot. Arbane. Champagne
not enough can be said about this ancestral method champagne, hand harvested and horse plowed, a gift to our winelist amazingly round with white fruit throughout
Plouyez-Jacquemart. Montange de Riems
Cepage: Pinot Noir, Pinot Meunier, Chardonnay bright and lively, with anise, clove and nutmeg spice notes accenting candied cherry and berry fruit. Hints of brioche, hazelnut, smoke and lemon cake add richness, pushing through to the long, mouthwatering finish. rare, small production wine