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Sofia Italian Steakhouse
1430 Vfw Pkwy, West Roxbury
Boston, MA 02132-5434
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Dinner Menu
Small Plates
Dinner Menu
Antipasti
Calamari Fritti
$17.00
Sweet chili sauce & banana peppers
Shrimp Cocktail (4)
$17.00
Chilled jumbo shrimp with a house cocktail sauce and lemon
Eggplant Rollatini
$10.00
Stuffed with ricotta, mozzarella, parmesan and prosciutto and served with marinara sauce
Antipasti Platter (Serves 2)
$23.00
La Quercia Prosciutto & Salami Americano, Coppa, Soppressata, Maytag blue cheese, Stracciatella cheese, Grana Padano cheese, Kunik triple crème cheese, fig jam, grapes, stuffed vinegar peppers & cured olives
Bruschetta
$12.00
Toasted baguette, marinated ricotta cheese, tomato basil mix, San Daniele prosciutto
Maryland Crab Cake
$19.00
Jumbo lump crabmeat with a citrus aioli
Sam Adams Steamed Mussels
$14.00
With tomato, mild peppers, garlic, basil, Sam Adams Boston Lager and garlic bread
Baked Duxbury Oysters
$15.00
With creamed leeks and asiago cheese
Insalate
Baby Arugula
$15.00
With a pecan honey vinaigrette, dried figs and cranberries, spiced pecans and goat cheese
Roasted Beet
$14.00
With arugula, micro greens, marinated ricotta cheese and toasted hazelnuts finished with balsamic
Baby Spinach
$14.00
White wine-poached pears, crumbled gorgonzola cheese, walnuts & strawberries tossed in a champagne dressing with crispy shallots & clover honey
Tuscan Kale
$15.00
Mesclun mix, carrots, grapes, dried apricots & pomegranate vinaigrette - goat cheese crocchetta
Caesar
$14.00
Romaine lettuce, torn croutons & shaved parmesan
Pollo
Chicken Saltimbocca
$28.00
Sautéed with prosciutto, mushrooms, Marsala wine and melted Provolone cheese served with homemade fettuccine
All-Natural Springer Mountain Farms Roasted 12-Ounce Statler Chicken
$29.00
Wild mushroom risotto - Pecorino Romano, black truffle butter, cracked hazelnuts & arugula, Cognac cranberry demi-glace
Chicken Piccata
$26.00
Sautéed with lemon, wine, capers and butter served over parmesan risotto
Chicken Parmigiana
$27.00
Lightly breaded chicken, melted mozzarella & fresh tomato sauce served with penne
Chicken & Broccoli Alfredo
$27.00
Sautéed with garlic, broccoli and Alfredo sauce served with penne
Pasta
Shrimp & Scallop Scampi
$34.00
Jumbo shrimp & sea scallops tossed with a garlic butter and white wine sauce over spaghetti
Fettuccine Carbonara
$29.00
Grilled chicken, Pancetta, mushrooms, pecorino, sweet peas and cream sauce
Spaghetti & Meatballs
$24.00
Meatballs stuffed with ricotta cheese - fresh tomato sauce & parmesan over spaghetti
Short Rib Pappardelle
$27.00
Braised short rib, sweet burgundy glaze, scallions, Grana Padano cheese
Seafood Fra Diavolo
$34.00
Shrimp, scallops and mussels in a spicy tomato sauce over spaghetti
Fusilli
$22.00
Smoked pancetta, English peas, farm egg & Pecorino
Tagliatelle
$25.00
Italian sausage, wild mushrooms, goat cheese, Marsala cream sauce
Rigatoni Bolognese
$25.00
Slow cooked beef, pork and lamb red sauce, sprinkled asiago cheese
Pesce
Honey Soy Glazed Salmon
$37.00
Roasted fingerling potatoes
Pan Seared Halibut
$36.00
With a leek, bacon & pea risotto – topped with beurre blanc
Seared Sea Scallops
$35.00
Sweet corn risotto, crispy Applewood bacon strips, honey infused butter on the side
Carni
Prime Brandt Beef 14-Ounce Aged New York Sirloin
$49.00
Fried leeks, jalapeno jelly on the side - à la carte
Grilled 10-Ounce Brandt Beef Center Cut Filet Mignon
$54.00
Red wine demi on the side - à la carte
Brandt Beef 20-Ounce Aged Delmonico
$52.00
Gorgonzola wine sauce on the side - à la carte
Grilled Double Cut Lamb Chops
$39.00
Whole grain mustard sauce - à la carte
Prime Rib
$39.00
Certified Angus Beef rib roast - Queen cut with au jus - à la carte. Available Friday & Saturday - limited orders less cooked or more cooked
Brandt Beef 5-Ounce Filet + Jumbo Shrimp (4)
$45.00
Goat cheese & roasted red pepper gnocchi, creamy tomato sauce, sun-dried tomatoes + garlic sauce; less cooked or more cooked
Steak Frites
$43.00
Prime Brandt sirloin steak with shoestring fries tossed with asiago and herbs topped with gorgonzola butter
Grilled 8-Ounce Brandt Beef Center Cut Filet Mignon
$49.00
Garlic butter - à la carte
Main
Olives
$5.00
Mediterranean mix
Lollipop Lamb Chops (2)
$19.00
lemon, oregano; less cooked or more cooked
Chipotle Chicken Egg Rolls
$12.00
sweet chili sauce
Crispy Brussels Sprouts
$7.00
bacon, apples
Hanger Steak
$14.00
roasted garlic butter; less cooked or more cooked - sliced
Stuffed Cherry Peppers (2)
$6.00
prosciutto, provolone
Patatas Bravas
$8.00
roasted red bliss potatoes, honey Greek yogurt
Honey Goat Cheese
$11.00
Rosette de Lyon + goat milk Cheddar cheese
Seared Sea Scallops (4)
$14.00
red tobiko, chive
Dumplings
$9.00
pork, cabbage, scallions, ginger & garlic, soy sauce
Philly Cheesesteak Egg Rolls
$12.00
American cheese, chipotle aioli
Crocchette (4)
$8.00
prosciutto, smoked Gouda cheese, garlic cream
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General Info
Hours
Monday:
4:30pm - 9:30pm
Tuesday:
4:30pm - 9:30pm
Wednesday:
4:30pm - 9:30pm
Thursday:
4:30pm - 9:45pm
Friday:
4:30pm - 10:30pm
Saturday:
4:30pm - 10:30pm
Sunday:
4:30pm - 9:00pm