Grilled green onions wrapped in thinly sliced NY strip cooked in teriyaki sauce.
Shrimp & Vegetable Tempura
$5.25
Recommended. Lightly battered shrimp and Japanese vegetables.
Noodle Bowls
Monk: Udon
$9.50
Tofu, assorted vegetables and mushrooms in kelp and vegetable broth.
Monk: Soba
$9.50
Tofu, assorted vegetables and mushrooms in kelp and vegetable broth.
Salads
House Salad
$5.75
Iceberg and romaine lettuce, tomato, cucumber, carrotsand red cabbage with choice of ginger, yuzu or ranch dressing. Choose a salad: House Salad with Shrimp +$3.25, House Salad with Teriyaki Chicken +$2.25, Standard House Salad.
Seared Ahi Salad
$12.00
Seared tuna and grilled asparagus on fresh greens with yuzu dressing.
Stir Fry Noodles
Served with miso or chicken soup.
Jabchae
$10.25
Recommended. Korean style sweet potato noodles with thinly sliced beef, shiitake mushrooms, bell pepper, spinach, carrots and onion.
Yakisoba
$9.75
Yakisoba noodles, cabbage, onions, carrots, bean sprouts, kikurage mushroom and yakisoba sauce. Choose a protein: With Chicken, With Pork, With Seafood (Shrimp Scallops & Calamari) +$1.25.
Appetizers - Dinner Specials
Ahi Poki Martini
$6.00
Diced fresh tuna in sobaya ahi-poki sauce, served with wonton chips.
Karaage
$5.75
Fried boneless chicken thigh marinated in soy sauce, sake, garlic and ginger, choice of regular or spicy. Japanese Fried Chicken.