hanger steak and fresh avocado topped with a cilantro sour cream sauce
Crispy Fish + Kimchi
$6.00
beer-battered fish with house-made kimchi, topped with a mild korean sauce
Chipotle Pork
$5.00
smoky house-pulled pork in our secret chipotle sauce
Lamb + Cheddar
$5.00
welsh-style lamb with leeks, topped with welsh cheddar
Veggie Taco
$5.00
a hearty, seasoned lentil-veggie blend topped with welsh cheddar
Taco Combo
$13.00
best value! one of every taco plus a free house margarita or 16 oz Tecate can
Happy Hour Booze
Valid from 4pm - 7pm + 12pm - 1pm only. While supplies last. No substitutions. Limit 1 bottle of wine per table at a time. Limit 1 shot per person at a time. Subject to staff discretion. Not valid for takeout or delivery
Drafts
$4.00
Bottles of Wine
$16.00
Shots of Bourbon & Tequila
$2.00
Arddlysiau (Salads)
add smoked chicken to any salad +$4, grilled shrimp +$5, smoked salmon +$5, hanger steak +$5
Watermelon Salad (Seasonal)
$12.00
with mint, black olives, feta on arugula
Avocado Salad
$12.00
with leeks, tomato, arugula and lemon dressing
Steak Caesar
$15.00
grilled half romaine, house-made caesar dressing covered with hanger steak strips
Platiau Bach (Small Plates)
substitute all meat or all cheese for same price
Rarebit
$9.00
our traditional welsh three cheese blend, melted & served on toasted baguette w/ a variety of house toppings
Cockle Fritters
$9.00
chopped baby clams battered & fried with chives, seasoned with Old Bay & served w/ house remoulade
Mussels in Welsh Broth
$12.00
P.E.I. mussels in a cider & leek broth served w/ grilled bread
Plât Eog Mwg (Smoked Salmon Plate)
$15.00
house-smoked salmon w/prosciutto, capers, scallions, chive cream cheese and crostini
Charcuterie Board (for 2)
$18.00
an assortment of cured meats and artisanal cheeses served with crostini
Prydau (Mains)
Lobster Mac & Cheese
our famous welsh cheese blend melted with rotini, tossed w/ lobster meat & shallots, topped w/ garlic panko breadcrumbs
$18.00
Substitute Bacon$16.00
Plain$15.00
Bangers & Mash
$17.00
banger sausages (or vegetarian glamorgans) on mashed potatoes, w/ brown mustard & yorkshire pudding w/ gravy
Welcome to New York City's first Welsh gastropub, located in the heart of Astoria, Queens. We pride ourselves on using locally-sourced, high-quality ingredients and pairing them with fantastic craft beers, bourbons, and cocktails to give you an experience unlike anywhere else.