Serving a full menu of authentic and traditional Spanish foods, meant to be shared, in a casual environment. Featuring fresh fish, seafood and meats grilled on a wood-burning fire, plus vegetarian dishes, along with imported hams and cheeses, complemented by an award-winning wine list curated specifically to the flavors of the food. Over 130 bottles of wines, sparkling cavas, and sherries, plus 30 wines by the glass poured nightly, representing every region of Spain.