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Smoke On the Water

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1 Augusta St, #202
Greenville, SC 29601
Uber
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Menu

Starters

Smoke N' Jackets

$8.95
Potato skins stuffed with your choice of pulled pork, beef brisket, or smoked chicken, topped with BBQ sauce and cheddar cheese, then baked. Served with sour cream on the side. A Smoke favorite!

Fried Asparagus

$8.95
You will have an all new appreciation for this green veggie. Lightly breaded and fried, served with our homemade Bistro sauce. Mom would be so proud!

Spinach and Artichoke Dip

$7.95
Creamed spinach with chunks of artichokes, served hot with garlic crostini

BBQ Quesadilla

$8.95
Tony likes the brisket, but you can have your choice of smoked pork, brisket, or chicken topped with BBQ sauce, jalapenos, and cheese folded in toasted Lavash bread with sour cream and scallions

Spicy Crab Dip

$10.95
Lump crabmeat, red peppers, onions and a touch of jalapenos in a creamy cheese sauce. Served with garlic crostini

Fried "Pearl" Oysters

Fresh oysters lightly battered, then crispy-fried until golden. Guaranteed to be the best shucking oysters you've ever tasted. Served with our own caper and cornichon tartar sauce
  • Half-Dozen $7.95
  • Full Dozen $14.95

Homemade Pimento Cheese

$6.95
Cheddar gets a kick from fire-roasted fresh red peppers. Chunky and spunky, served with toasted crostini, Carolina Country Ham crisps, roasted red peppers and jalapenos

Grilled 'Cue Shrimp and Grits

$9.95
Skewered shrimp grilled and served over our fried grit cake, drizzled with Habanero BBQ and topped with green onions. A unique twist on a Southern favorite!

Smoked Chicken Wings

$9.95
Dry rubbed and slow-smoked over low heat until they fall off the bone. Your choice of plain or tossed with our chipotle marinade. Served with celery and our yummy bleu cheese dipping sauce

Chicken's Deviled Eggs

$6.95
Hard-boiled but not hard-edged, just like their namesake. Three fresh eggs with a cool, creamy center. Aren't you the lucky devil?

Bites O' Beef*

$11.95
5 ounces of beef tenderloin has never been this good. Marinated, grilled, and served with our homemade horseradish-dijon sauce

Fried Green Tomatoes

Lightly-dredged, fried up crisp and served with homemade horseradish-dijon sauce. Enough to make you stop and whistle
  • $7.95
  • Add Pimento Cheese $9.95

Soups

Brunswick Stew

$5.95
Traditional chicken, pork and beef stewed in a smoky whole-meat stock, thick with braised potatoes, onions, corn, limas and tomatoes. Rich and mellow

White Bean Chicken Chili

$5.95
A unique twist on an American classic: smoked chicken, northern white beans, jalapenos, and cumin, garnished with sour cream and green onions

Soup of the Day

$5.95
Depends entirely on the day, the weather, and Chef's mood. Just ask

Salads

Dressing Choices: Balsamic Vinaigrette, Blueberry Vinaigrette, Key Lime and Honey Vinaigrette, Bleu Cheese, Buttermilk Thyme, Caesar, Honey Mustard, Hot Bacon Honey Mustard

Iceberg Wedge

$5.95
Fashions change in salads, too, and the crunchy head lettuce is back in vogue. Served ice-cold with bacon, tomato, sliced red onion, and bleu cheese crumbles, then tastefully dressed in Danish bleu

Caesar*

$5.95
All hail the emperor of salads. Hearts of romaine with traditional Caesar dressing, housemade croutons and sprinkled with shredded Parmesan cheese

Mixed Green Salad

$5.95
Tender young greens with vinaigrette dressing garnished with homemade croutons, Roma tomatoes and sliced red onion

Soup & Salad

$9.95
Choice of any soup and salad

Smoke Up any salad

Smoke Up any salad with your choice from the grill*

Salmon

$6.95

Crab Cakes

$7.95

Grilled BBQ Shrimp

$6.95

BBQ Chicken

$3.95

Fried Gulf Shrimp

$6.95

Ahi Tuna

$6.95

Bites O'Beef

$7.95

Smoked Turkey

$4.95

Specialty Salads

Smoked Turkey Salad

$10.95
Sliced smoked turkey served over mixed greens with mandarin oranges, sliced strawberries, sun-dried cranberries, red onion and feta cheese. Served with a Honey and Key Lime Vinaigrette

Red, White and Bleu

$14.95
5 ounces of grilled beef tenderloin over mixed greens with fresh berries, sliced strawberries, red onion and blue cheese crumbles. Served with homemade Blueberry Vinaigrette

West End Salad

Homemade smoked chicken salad with toasted pecans and red grapes, served over a bed of mixed greens with "Chicken's" deviled eggs
  • $10.95
  • Substitute Smoked Salmon Salad $12.95

The "Greens" Monster

This salad is a homerun! Grilled chicken served over mixed greens with strawberries, sugar coated pecans, sliced red onion, and bleu cheese crumbles, served with our balsamic vinaigrette
  • $10.95
  • Substitute Grilled Shrimp or Salmon $13.95

Southern Fried Chicken Salad

Fresh chicken breast lightly breaded and deep fried, served over a bed of iceberg and romaine lettuce, crispy bacon, diced romas, shredded cheese, red onions, and chopped boiled eggs
  • $10.95
  • Substitute Fried Gulf Shrimp $13.95

Country Chef Salad

$10.95
Smoked turkey and all natural ham, served over mixed lettuce with diced tomatoes, red onion, diced egg, and mixed cheese

From the Smoker

Our Pit Master gets here before the paper to fire up the smoker with hardwoods and put on the meats to be sure the 'smoke ring' is just the right shade of pink. All items come with your choice of two sides items. Add a soup or salad for $3.25

Pulled Pork

$11.95
Boston butt hand-rubbed in our secret seasonings and slow-cooked all night long until it's melt-in-your-mouth tender. We'll let you sauce your own

Beef Brisket

$14.95
Hand-rubbed with our special blend of herbs and spices, slow-smoked overnight, then thin sliced so its caramelized crust reveals the tender, succulent beef inside

Baby Back Ribs

Hefty slab of meaty baby back ribs slow-smoked to get 'em tender to the bone
  • Half Rack $14.95
  • Full Rack $20.95

Beer-Butt Chicken

$12.95
Half 'a chicken, smoked in a most undignified position until it's plump and moist. Intoxicating flavors

Combo Plates

Why fret over a decision when you can build you own combo? Choose two, three or all of our smoked specialties: pulled pork, beef brisket, baby back ribs, or beer-butt chicken (plus 2 sides, of course)
  • Double Play $15.95
  • Triple Play $19.95
  • Home Run $23.95

Prime Rib

Only available after 4PM. Nestled in a thick layer of coarse-ground seasonings and cooked so slowly, it's available only after 4PM. It's lightly charred, slightly salty crust gives way to a smoky sweetness that is sooooooooo satisfying
  • 10 Ounce $15.95
  • 14 Ounce $20.95

Create a Combo

Add any of the following items to your entrée to create your own combo

Fried Catfish Filet

$5.95

Grilled Chicken Breast

$3.95

1/3 Rack of Ribs

$6.95

2 Skewers of BBQ Shrimp

$6.95

2 Crab Cakes

$7.95

1/4 Beer Butt Chicken

$5.95

From the Grill*

All entrees come with your choice of two sides items. Add a soup or salad for $3.25

BBQ Chicken Breast

$13.95
Boneless, skinless, 'cued with special sauce you're certain to find delicious

Fried Catfish

$13.95
Farm raised catfish means it's available fresh all year round, same as everyday at Smoke. Lightly battered, quickly fried so that it's crisp on the outside and moist on the inside. Served with our own tartar sauce

Ribeye Steak* 12 Oz.

Cut from the rib. Very tender and smooth-textured with a robust beefy taste. We'll grill it to your liking
  • $19.95
  • Make it Black and Blue with Caramelized Onions and Blue Cheese $22.95

Filet Mignon*

Eight ounces of hand trimmed beef tenderloin grilled to perfection. They call it tenderloin for a reason
  • $21.95
  • Add Pimento Cheese and Fried Green Tomatoes $24.95

Grilled Salmon*

$16.95
Skinless salmon fillet seared on the grill to sweet, smoky perfection. The moistest, meatiest salmon you've ever tasted

Crab Cakes

$18.95
Three crispy cakes made with fresh lump crab meat, roasted red peppers, and a touch of spice. Even the Marylanders love these!

Smoked Salmon Cakes

$15.95
Smoked salmon mixed with red onions and capers, coated with Japanese breadcrumbs and fried

Grilled Ahi Tuna

$16.95
Grilled sushi grade tuna topped with soy vinaigrette. No need to fish for compliments on this dish!

Burgers*

All burgers are 10 ounces and are ground in house. Served on a fresh baked Brioche bun with your choice of one side item. Add a soup or salad for $3.25

Barefoot Burger

A glorious hunk of meat accompanied by lettuce, tomato and onion
  • $9.95
  • Add Monterey Jack, Cheddar, or Swiss $10.95

Pimento Cheese Burger

$11.50
The same gorgeous burger topped with our own homemade pimento cheese, with lettuce and tomato on the side
  • Add Bacon and Fried Green Tomatoes
  • $13.95

West End Burger

$11.50
A huge beef burger smothered with Applewood bacon, Swiss cheese, caramelized onions, lettuce and tomato. You'd throw a game for this

Bleu Cheese Burger

$11.50
Chunks of creamy bleu cheese and caramelized onions make this one cool burger. Guaranteed to chase away your blues and put a smile on your face

Smokehouse Burger

$11.50
Our namesake – hickory smoked bacon, BBQ sauce, and cheddar cheese topped with fried onion rings with lettuce and beefsteak tomato

Sandwiches*

Sandwiches are served with your choice of one side item

Pulled Pork

$8.50
Our signature pulled pork, piled high on a fresh brioche bun. Served naked with sauce on the side

Beef Brisket

$9.50
Slow-smoked beef brisket sliced and served unadorned on a fresh brioche bun. Pure pleasure!!!

BBQ Chicken

$9.50
Marinated and grilled chicken breast, basted with BBQ sauce and topped with caramelized onions, sautéed mushrooms, cheddar and Monterey Jack cheeses

West End Dip

$11.95
Thinly sliced smoked prime rib served au jus with Monterey Jack cheese, caramelized onions, sautéed mushrooms, lettuce, tomato and our kickin' horseradish sauce

Blackened Prime Rib*

$12.95
Slow cooked prime rib dusted with blackening seasoning and seared. Served with fried green tomatoes, lettuce, red onions and Bistro sauce

Pamela's Portobello

$9.95
Marinated and smoked Portobello mushroom topped with our homemade pimento cheese, served on a Brioche bun with lettuce, red onion and fried green tomatoes

Filet O'chicken

$9.95
Southern fried, then topped with cheddar and apple wood smoked bacon on a brioche bun. Served with lettuce, tomato, red onion and a side of bleu cheese dressing

Triple Play*

$11.95
Cover all your bases with this smoky sandwich sampler: pimento cheese burger, pulled pork and beef brisket, each served on a mini Brioche bun

Chicken Salad

$8.95
Heaven on a bun. Our homemade smoked chicken salad made with toasted pecans and red grapes, served on a Brioche bun with lettuce, tomato and red onion

Smoked Salmon Salad

$9.95
Smoked salmon with red onion, mayo, capers and fresh dill, served on a toasted brioche bun with lettuce, tomato and sliced red onion

Country Cuban

$10.95
Our signature pulled pork, smoked all natural ham, Swiss cheese, yellow mustard, our homemade pickles and pickled red onions pressed in a hoagie bun

Po' Boys

Honoring the history of these great sandwiches, we are proud to offer original style Po' Boys. Your choice of protein served open faced with shredded cabbage, sliced tomato and homemade pickled onions

Catfish

$8.95

Fried Shrimp

$10.95

Crab Cake

$12.95

Oyster

$12.95

Smoke 'N Sides

Homeplate: You asked for it. Choice of any three Smoke 'n Sides $8.95, Homerun (4 sides) $11.95

Baked Beans

With smoked beef brisket

Coleslaw

Smoke Stack

Thin sliced onion rings

Fried Okra

It's a Southern thing…lightly breaded and deep fried

Mac N' Cheese

This creamy childhood favorite is all grown up and sporting a crunchy breadcrumb topping

Bowl of Greens

Fresh from the patch and cooked until tender – and the pot likker is good enough to drink

Side of the Day

Changes with the day and the season, but it will be as good as it gets

Squash Casserole

Chef's own secret recipe seasoned and baked to perfection. It's obviously a labor of love

Garlic Mashed Potatoes

Skin on Fries

Fresh Seasonal Fruit

Sautéed Mixed Vegetables

Fried Grit Cake

Local Adluh stone ground grits made with bacon and cheese, then rolled in seasoned breading and fried

Spinach Casserole

Creamed spinach with a terrific blend of garlic and spice. Tastes great and good for you, too!

Potato Salad

Loaded Potato Cake

Mashed potatoes loaded with bacon, green onions, Monterey Jack and cheddar cheese, breaded with Japanese breadcrumbs and deep fried. A new twist on everyone's favorite

Sugar Snap Peas

with roasted red peppers

Fried Green Tomatoes

add $1

Deviled Eggs

add $1

Sweet Potato Tots

add $1

Fried Asparagus

add $1

Lunch Entrees*

Served until 4:00PM Daily. All lunch entrees are served with coleslaw and your choice of one side. Add a soup or salad for $3.25

Beef Brisket

$9.95
Texans claim this like they are the only ones who know about it. We think they're all hat and no cattle. You decide

Beer Butt Chicken

$8.95
Whether it's the beer-can perch, the wood-fired flavor or the plucky name, this bird is kickin' good

Fried Catfish

$8.95
Lightly battered, quickly fried to keep it crisp on the outside, moist on the inside. Served with our own caper and cornichon tartar sauce

Grilled Salmon

$10.95
Skinless salmon fillet seared on the grill to sweet, smoky perfection. The moistest, meatiest salmon you've ever tasted

Fried Gulf Shrimp

$10.95
These are simply addictive, so be careful. Served with cornichon and caper tartar sauce and our homemade cocktail sauce

Pulled Pork

$8.50
Our signature dish, straight from the smoker to your table, intensely fresh, flavorful and rustic

BBQ Chicken Breast

$8.95
Boneless, skinless, 'cued in a sauce that's a little sweet, a little spicy, and a whole lot delicious

Crab Cakes

$12.95
Two crispy cakes made with fresh lump crab meat, roasted red peppers, and a touch of spice. Even the Marylanders love these!

Grilled Ahi Tuna*

$11.50
Grilled sushi grade tuna topped with soy vinaigrette. No need to fish for compliments on this dish!

Daily Lunch Specials

All specials are made fresh daily, so when we're out, we're out. Add a soup or salad for $3.25. All Lunch Specials $9.95

Monday: Meatloaf

Start off the work week right. Homemade meatloaf served over mashed potatoes, topped with mushroom gravy and served with one side item. Mondays are sounding better!

Tuesday: Fried Chicken

Another Southern classic. Danny's own recipe served with slaw and one side item. Watch out, Colonel!

Wednesday: Chicken Pot Pie

It might be old-fashioned, but you'll never grow tired of this dish

Thursday: Shrimp & Grits

You are going to wish every day was Thursday! Sautéed shrimp, crispy bacon, Andouille, leeks, and red peppers served over cheesy, stone-ground grits

Friday: Fried Boneless Pork Chops

Two chops, lightly breaded and deep-fried. Served over mashed potatoes with our homemade mushroom gravy and one side item

Saturday: Frogmore Stew (Aka Low Country Boil)

This dish is our salute to the low country of South Carolina. Shrimp, sausage, red potatoes, and corn on the cob. Hear the waves yet?

Sunday: Turkey & Dressing

Sundays have always been about family, so don't stop now. Sit down and enjoy our slow smoked turkey served over cornbread stuffing and topped with jalapeno-cranberry chutney, served with one side item

Desserts

Jack Daniel's Chocolate Chip Pecan Pie

$5.95
Our signature dessert - A unique twist on this Southern classic, served warm with vanilla ice cream. Enough said!

Fried Bourbon Bread Pudding

$5.95
Ovals of gourmet bread pudding rolled in graham cracker crumbs and deep fried. Served with vanilla ice cream and topped with a crisp bourbon sauce

Chocolate Mousse Pie

$4.95
Oreo cookie crust filled with fluffy chocolate mousse, topped with homemade whipped cream

Fried Bananas Foster

$5.50
Our version of the New Orleans' classic. Bananas, rum, and brown sugar wrapped in phylo dough and deep fried, served with vanilla ice cream

Cobbler of the Day

$5.95
Seasonal fruit covered with a traditional cobbler crust and served with vanilla ice cream

Gluten Free Sour Cream Pound Cake

$5.95
A gluten free version of a southern classic. Served with fresh fruit

Key Lime Pie

$5.50
A Southern classic served with homemade whipped cream. Should we say more?

Kid's Corner

10 and Under Please. All kid's meals are served with one side item and a beverage

1/3 Rack of Ribs

$8.95

Mini Burger*

$7.95

Pork Slider

$6.95

Brisket Slider

$6.95

Chicken Fingers

$6.95

Cheese Quesadilla

$6.95
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
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General Info

1 Augusta St, #202
Greenville, SC 29601
864-232-9091
http://www.saucytavern.com/
Map of Smoke On the Water
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Bar
BBQ
Southern
Meals
Lunch
Dinner

Hours

Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 9:00pm

About Us

Smoke on the Water - Serving comfort food in a warm inviting atmosphere. Specialties are smoked items - prime rib, beef brisket, baby back ribs, and pulled pork. And it doesn’t stop there. Chicken, seafood, burgers, and an amazing mix of sides. A variety of “saucy” sauces are available - tomato, mustard, sweet or vinegar-based. And don’t forget dessert.

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