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Smitten Ice Cream
4800 El Camino Real
Los Altos, CA 94022
Uber
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Main Menu
Flavors
Please note that availability varies by location. Select a flavor to see our chef's recommended pairings.
Fresh Mint Chip
Tcho 60. 5 % Chocolate
Classic Vanilla
Blue Bottle Espresso
Brown Sugar with Cinnamon Cookies
Truly Smitten Sundaes
A little bit of heaven, handpicked by our chef de brrr. Please note availability varies by location.
Hot Stuff
Tcho 60.5% Chocolate ice cream, toasted almonds, spicy & brown sugar caramels, homemade whipped cream.
Berry Crisp
Classic vanilla ice cream, pie crisp topping, strawberry prosecco sauce, homemade whipped cream.
Dough My Goodness
Salted caramel ice cream, cookie dough pieces, tcho chocolate sauce, homemade whipped cream.
Dough My Goodness
Fresh mint chip ice cream, tcho crispies, tcho chocolate sauce, homemade whipped cream.
Pairings
Rainbow Sprinkles
Cookie Dough
Tcho Crispies
Pie Crisp Topping
Salted Peanut Brittle
Strawberry Prosecco Sauce
Toasted Almonds
Brown Sugar Caramel
Tcho Chocolate Sauce
Spicy Caramel
Organic Whipped Cream
Season: Winter
December Sticky Toffee Pudding
Dried fruits bring us natural sweetness when fresh fruits are not locally abundant. Dates are the star ingredient in this classic holiday dessert.
January - Lemon Gingersnap
California's cool wet winter is ideal for citrus. We zest and juice the lemons in-house, then give them a kick with gingersnaps.
February - Earl Grey with Milk Chocolate Chips
Black tea with a hint of bergamot orange is comforting during chilly days. Milk chocolate rounds out the tea's faint bitterness.
Season: Spring
March - Blood Orange with Pistachio Cookies
The cool nights of March give the flesh of the blood orange its distinctive hue. Pistachios add a vibrant, buttery accent.
April - Rhubarb Crisp
Tart rhubarb at the farmers market means spring is officially here! We sweeten it up with oatmeal cookie crumbles.
May - Strawberry White Balsamic
Organic strawberries from swanton berry farms in santa cruz burst with flavor in may. Finished with a drizzle of our white balsamic gastrique.
Season: Summer
June - Fresh Strawberry with Strawberry Prosecco Sauce
An encore of our most popular flavor, fresh strawberries from local farms are highlighted with a drizzle of our strawberry prosecco sauce.
July - Nectarines & Cream
Ripened by the hot sun overhead, stone fruits from local orchards are juiciest and most plentiful throughout July.
August - Sweet Corn with Berries
Summer berries are a delightful addition to sweet corn, harvested from the golden fields of california's central valley.
Season: Fall
September - Crème Fraîche with Pear Caramel
Sun-blushed pears, ripe for the picking in early fall, are on ideal "pear-ing" with tangy crème fraiche.
October - Maple Brown Sugar Squash
As autumn fades, pumpkin and butternut squash are bountiful and decadent with maple syrup.
November - Cinnamon Apple Crisp
Fall's most iconic fruit, apple is matched with cinnamon and streusel crumbles for our take on this traditional dessert.