4 crisp pastry triangles filled with choice of lentils or beef.
Ambesha
$7.00
Traditional bread served with cottage cheese.
Vegetarian Entrees
Gommen
$10.00
Collard greens sauteed with onions, garlic, and ginger.
Fosolia
$10.00
String beans and carrots sauteed and seasoned with a tasty blend of spices.
Combination
All combination plates are served with a standard amount of injers and salad.
Atkilt Wot
$11.00
Delicious, curried vegetable stew made with cabbage, potato, and carrots cooked in a special blend of house spices, onion, garlic, and onions in special awaze paste with a touch of rosemary.
Vegan Combination
$16.00
Miser wot, aterkik alitcha, atkilt wot, timatim fitfit, and fosolia.
Meal Entrees
All combination plates are served with a standard amount of injera and salad.
Alicha Wot
$15.00
Tender beef cubes braised with onion, garlic, ginger, and spiced butter.
Doro Tiba
$17.00
Chicken. Tender pieces of marinated chicken cooked with onions, garlic, and a touch of rosemary.
Sega Tibs
$17.00
Beef or lamb. Tender pieces of marinated beef or lamb cooked with onions, garlic, a touch of rosemary, green chilies, and berbere.
Coffee Ceremony
Coffee Ceremony
$15.00
Special after-meal treat. A traditional leisurely ceremony involving the roasting of green coffee beans. The coffee is served from Jebena (traditional coffee kettle) and poured into Feenjal (a smallc up) making 1 to 3 cups for an order.