Vodka, tomato juice, lemon juice, Worcestershire, hot sauce, horseradish, celery salt, Old Bay, black pepper with a celery stalk, olive, cheddar cheese cube, crispy bacon strip
Soups
Sligo French Onion
$6.00
caramelized vidalia onions in a sherry beef broth, topped with our mac & cheese gratin
Daily Chowdah
$7.00
ask your server for today's preparation
Small Plates
Veggies
Brussels Sprouts
$6.00
flash fried, tossed in lemon vinaigrette, topped with sunflower seeds and bacon
Beeting Heart Salad
$7.00
mixed beets with hearts of palm, herbed goat cheese, greens, crumbled pistachio, and beet gel
Pumpkin Risotto
$8.00
local pumpkin with bartlett pear and pumpkin seeds
Seafood
Oysters Rockefeller
$9.00
skillet broiled, in an arugula and garlic cream
Scallops
pan seared, topped with savoy cabbage over a lemongrass coconut cream
Mkt
Shrimp and Grits
$9.00
sautéed shrimp in spicy andouille gravy, with crispy grit cakes
Meat
Skirt Steak Chimichurri
$10.00
with sautéed fingerling potatoes
Lamb Chops
$12.00
crispy chick peas, spicy harrissa, yogurt sauce
Pork Belly
$9.00
braised local pork belly over a seasoned sweet potato purée, with sautéed baby bok choy, and roasted garlic
Full Entrées
3 Course prix fixe option available. Please see server for details $32
The Farm Burger
$13.00
brisket and chuck blend, fresh herb salad, bacon, remoulade, and fried egg, with Sligo chips
Buttermilk Fried Chicken
the best.you'll.ever.have. locally sourced, served with collard greens, mashed potatoes, and Sligo sauce
Individual$17.00
Family$28.00
Braised Ox Tail
in a sherry demi-glace, with roasted root vegetables
Individual$21.00
Family$38.00
Side Dishes
Sligo Chips
$5.00
Roasted Root Vegetables
$6.00
Mac & Cheese
$7.00
Seasonal Vegetable
$6.00
Mashed Potatoes
$5.00
Collard Greens
$5.00
Food
Crispy Brussels Sprouts
$5.00
Smoked Bacon and Toasted Pine Nuts
vegetarian
Mac & Cheese
$5.00
Cavatappi Pasta with Cheddar Jack and Bechamel Sauce
vegetarian
Fried Green Tomatillos
$5.00
Crusted with Cornmeal, served with a Spicy Remoulade