50/50 blend of brandt beef & italian sausage, seasoned fried mozzarella, red pepper marinara, brioche - your choice: pepperoni, hawaiian, or supreme styles. Pairs well with: american pale ale
Chorizo Tres Colores Burger
50/50 blend of brandt beef and chorizo, cheddar, guacamole, pickled red onions, fried jalapenos, tortilla strips, creamy lime sour cream, telera roll. Pairs well with: black ipa
Breakfast Burrito Burger
50/50 blend of brandt beef and chorizo, american cheese, sunny side up egg, hash browns, fresh salsa, guacamole, chipotle sour cream, telera roll. Pairs well with: dark lager
Burgers Designed
Old Timey
Brandt beef, thick sliced bacon, american cheese, grilled onion, green leaf, tomato, 1000 island, brioche. Pairs well with: american pale ale
Peanut Butter & Jellousy
Brandt beef, thick cut bacon, peanut butter, strawberry jelly, honey wheat bun - a la mode. Pairs well with: coffee porter or stout
Ground turkey, thick cut bacon, blue cheese, avocado mash, iceberg, tomato, deviled egg salad, sage & garlic aioli, brioche. Pairs well with: belgian strong ale
Rosemary Turkey
Ground turkey, rosemary garlic parmesan bacon, smoked gouda, spring mix, tomato, red onions, red peppers, sage garlic aioli, telera roll. Pairs well with: belgian tripel
Eat Your Veggies
Veggie patty, alfalfa sprouts, avocado mash, cucumbers, sage & garlic aioli, honey wheat bun. Pairs well with: saison
Bison & Bacon
100% durham ranch bison, thick cut bacon, swiss, jalapeno bacon jam, tomato, iceberg, sage & garlic aioli, honey wheat bun. Pairs well with: american brown ale
Bison Chipotle
Low carb - high protein lettuce wrapped 100% durham ranch bison, pepper jack, roasted green chile, corn & black bean relish, fresh salsa, chipotle mustard. Pairs well with: west coast ipa
Sliced avocado, cotija cheese, cherry tomato, pickled red onion, cilantro, roasted corn, creamy lime dressing, house made tortilla chips
Loaded Baked Potato Mac N' Cheese
Mashed potatoes, bacon, cheddar, green onion, sour cream, panko-parmesan crust
Crispy Brussels Sprouts
Mustard & white balsamic vinaigrette, shaved parmesan, bacon and fried sage
Favorites
Fried Chicken and Mancakes
Thick cut bacon cooked inside two buttermilk pancakes topped with fried chicken, bacon infused country gravy, sunny side up egg and real maple syrup. Pairs well with: russian imperial stout
California Chicken Sandwich
Rosemary garlic parmesan bacon, avocado mash, green leaf, tomato, garlic aioli, honey wheat bun. Pairs well with: american wheat ale
Porka-Cola Sandwich
Cola braised pork shoulder, bbq spiced bacon, coleslaw, dill pickles, bbq sauce, telera roll. Pairs well with: american amber ale
Buffalo Chicken Sandwich
Buttermilk fried chicken breast tossed in our buffalo lime sauce, sliced blue cheese, green leaf, tomato, telera roll. Pairs well with: classic hoppy pilsner
Guinness Bacon Chili
Cheddar, sour cream, guacamole, tortilla strips. Pairs well with: come on...
Wings
Buffalo Lime
Thai Sriracha
Maple Bourbon Bacon
Greens
Pear & Blue Cheese
Spring mix, blue cheese, sliced pear, candied pecans, dried cranberries, raspberry vinaigrette
Choose from the following gluten-free dressings: 1000 island, raspberry vinaigrette, oil & vinegar, creamy lime, bacon vinaigrette, chipotle garlic, or apple cider mustard
Slater's House
Spring mix, pear, candied pecan, blue cheese, dried cranberry
Chipotle Kale
Avocado, green onion, cilantro, roasted corn, roasted tomato
Beet, Brussels
Spring mix, pickled beet, brussels sprout, cotija, red onion
Slater’s 50/50® was founded in 2009 in Anaheim Hills, California by Scott Slater, a San Diego State graduate with a passion for gourmet comfort food and craft beer. Teaming up with Executive Chef Brad Lyons, they created the world’s first 50/50 burger – 50 percent ground bacon and 50 percent ground beef – taking the Southern California restaurant scene by storm. In 2011, the second Slater’s 50/50 opened in Huntington Beach followed quickly by the San Diego location. Since opening, Slater’s 50/50 has won a number of awards and accolades including “Best Burger” by The Orange County Register, OC Weekly and FOX 5 San Diego as well as Best New Restaurant by San Diego Magazine. Slater’s 50/50 has also been featured on national television shows including the Travel Channel’s Bacon Paradise and Discovery Channel’s United States of Bacon.