all entrees served with soup and salad, fresh vegetable and your choice of baked, twice baked, cottage fries, or our home-made potato pancakes
Greek Salad
$10.95
a large salad of fresh tossed lettuce crowned with feta cheese, anchovies, tomato, olives, pickled peppers & onion, tossed with our greek dressing
Caesar Salad
crisp romaine lettuce tossed with parmesan cheese in a light caesar dressing
$10.95
With Strips Of Chicken$11.95
With Strips Of Skirt Steak$12.95
House Favorites
all entrees served with soup and salad, fresh vegetable and your choice of baked, twice baked, cottage fries, or our home-made potato pancakes
Two Center Cut Pork Chops
$17.95
have them prepared plain or greek style
Continental Pepper Steak
$19.95
thinly sliced tenderloin, sautéed with green pepper, onions and mushrooms, in a cabernet demi-glaze
Full Slab Of B.b.q Baby Back Ribs
$19.95
seasoned with our secret dry rub seasoning, cooked slowly, and slathered with our famous barbeque sauce
Half Slab
$15.95
Four Bone-in Lamb Chops
$24.95
broiled to perfection, prepared mediterranean style
Tenderloin Kabob
$18.95
skewered chunks of tenderloin beef, fresh tomatoes, green peppers, onions & mushrooms. served over rice
Chicken Kabob
$17.95
Veal Parmesan
$18.95
lightly breaded veal sautéed, topped with marinara & melted mozzarella cheese. served with pasta
From The Broiler
our steaks are aged for 15 days and hand cut on premise. all entrees served with soup and salad, fresh vegetable and your choice of baked, twice baked, cottage fries, or our home-made potato pancakes
New York Strip Steak
$19.95
broiled to perfection. also available in peppercorn style
Rib Eye Steak
$19.95
broiled and served in natural juices
Filet Mignon
$21.95
Petite Filet
$18.95
Romanian Skirt Steak
$17.95
marinated with a unique blend of herbs & spices; topped with sautéed green peppers, onions & mushrooms
Chopped Steak
$16.95
ground sirloin; topped with sautéed peppers, green onions, mushrooms & covered with a bordelaise sauce
Enhance Your Steak
Sautéed Mushrooms
$4.95
Sautéed Green Peppers
$4.95
From The Sea
Lake Superior Whitefish
$17.95
broiled & served with a lemon-butter sauce
Boston Scrod
$17.95
broiled, & served de jonghe or athenian style
Shrimp De Jonghe
$18.95
tender shrimp baked in a garlic-herb breadcrumb topping
Sea Scallops De Jonghe
$18.95
Filet Of Sole
$18.95
lightly breaded & sautéed; served in a lemon-wine sauce
Atlantic Salmon
$18.95
prepared broiled or poached, with a lemon-garlic sauce. finished with a drizzle of extra virgin olive oil
Seasonal Fresh Fish
when in season we like to offer our guests these delicious selections of fresh fish. broiled and served whole
Boston Sea Bass
prepared mediterranean style
Market Price
Red Snapper
broiled with lemon, herbs & spices
Market Price
Create Your Own Pasta Dish
choose one from each selection. sauce: marinara, lemon-butter wine, alfredo sauce
Linguini
Chicken$17.95
Shrimp$18.95
Scallops$18.95
Fettuccini
Chicken$17.95
Shrimp$18.95
Scallops$18.95
Angel Hair
Chicken$17.95
Shrimp$18.95
Scallops$18.95
Chicken Dishes
Athenian Chicken
$16.95
half chicken marinated with greek herbs, lemon & olive oil, then baked to perfection
Chicken Picante
$17.95
chicken breast lightly floured and sautéed. finished with lemon & wine
Chicken Marsala
$17.95
chicken breast lightly floured, sautéed with mushrooms, deglazed with marsala wine
Chicken Parmesan
$17.95
lightly breaded & sautéed chicken breast, topped with marinara sauce & melted mozzarella cheese. served with pasta
Super Sandwiches
all sandwiches served with soup and cottage fries
N. Y. Strip Steak
$14.95
slightly smaller version of our dinner steak. served on a garlic roll with lettuce & tomato
Chop Steak
$13.95
topped with grilled onions & served on pumpernickel bread with lettuce & tomato
Half Pound Skokie Club Burger
$10.95
delicious, lean ground sirloin, broiled perfectly served on a butter bun, with lettuce & tomato