Fresh scallops, shrimp, calamari and mussels simmered in pink lobster sauce, tossed with fresh spaghetti
Baked Scrod Imperial
$24.00
Native scrod topped with creamy lump crabmeat stuffing and sautéed spinach
Broiled Seafood Combination
$28.00
Haddock, scallops and shrimp topped with Monterey Jack cheese and lemon crumbs
Sushi Bento*
$23.00
Salmon, tuna and shrimp sushi, California maki roll, Japanese seaweed salad and crispy shrimp dumplings
Baja Fish Tacos
$23.00
Grilled pepperspiced Mahi Mahi, lettuce, fresh salsa fresca, red chili aioli and Jack cheese on house made masa harina tortillas. Served with spicy seasoned chips
Shrimp, Sausage and Chicken Jambalaya
$23.00
A southern favorite full of cajun flavors, served over rice
Today's Catch
Available broiled, grilled, blackened, baked, or Skipjack's Style for an additional $1.25. Served with fresh vegetables & your choice of one of the following: New Crop Potatoes, Brown Confetti Rice, Mashed, Sweet Potato Fries, Sea Salt French Fries, Sushi Rice
Atlantic Salmon*
$27.00
Chilean Sea Bass
$34.00
Cod
$23.00
Mahi Mahi
$23.00
Rainbow Trout
$19.00
Artic Char
$25.00
Swordfish Steak
$28.00
Sea Scallops
Market Price
Chef's Choice
Market Price
Steak & Chicken
Surf & Turf*
$29.00
8oz. of certified Angus sirloin and grilled jumbo shrimp with sea salt French fries & sautéed spinach
New York Sirloin Steak* 12oz.
$39.00
Center cut Black Angus with house made steak sauce
Marinated Teriyaki Steak Tips* 14oz.
$27.00
Chicken Parmigiana
$21.00
Parmesan crusted chicken breasts with pomodoro sauce and mozzarella cheese served over fresh spaghetti
BBQ Babyback Ribs
$24.00
Full rack of ribs served with cole slaw & sweet potato fries
*Served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness
Oysters On the Half Shell*
Served with cocktail & mignonette sauce
Freeland Creek: PEI, Canada
(each)$2.75
Blue Yonder's: Duxbury, MA
(each)$2.75
Gooseberry's: PEI, Canada
(each)$3.00
Shunckers Choice: Taunton: Arcadia, ME
(each)$3.00
Cherrystone Clams MA*
(each)$1.50
Raw Bar & Appetizers
Colossal Shrimp Cocktail
$15.00
Cocktail sauce & lemon
Skipjack's Jumbo Lump Crab Cake
$13.00
Grain mustard sauce
Rhiode Island Calamari
$12.00
Zesty fried calamari tossed in the robust flavors of garlic butter & sliced cherry peppers
Fried Calamari
$12.00
Soups & Salads
New England Clam Chowder
$5.50
$8.00
Chopped Salad
$8.00
Green Goddess Salad
$10.00
Tender Boston Bibb lettuce, avocado, red radish, with seedles cucumber & green goddess dressing
Giant Seafood Cobb Salad
$21.00
Lobster, smoked salmon & shrimp
Grilled Chicken Cobb Salad
$15.00
Crisp bacon, avocado, blue cheese & hard boiled egg
Skipjack's Specialities
Classic Seafood Platter
$28.00
A hearty portion of scallops, shrimp, clams, haddock and calamari served lightly fried and golden brown
Chinatown Salmon
$16.00
Glazed with Chinese mustard and served over Asian vegetables
Barbequed Scallops
Garlic mashed potatoes and crispy onion strings
Market
Baja Fish Tacos
$13.00
Grilled pepper spiced Mahi Mahi, Lettuce, pico de gallo, red chile aioli and jack cheese on fresh corn tortillas
Native Scrod Fish & Chips
$13.00
Sea salt French fries and creamy cole slaw
Skipjack's Lobster Roll
$25.00
Half pound lobster salad served with sea salt fries
Shrimp Enchiladas
$14.00
Marinated shrimp in a fresh tortil;la baked with New Mexican red chili sauce and pepperjack cheese
Grilled Sreak Tips* 8oz.
$15.00
Marinated grilled steak tips served with sea salt fries and sauteed spinach
Fresh Fish & More
Atlantic Salmon*
$13.00
Cod
$12.00
Mahi Mahi
$16.00
Sea Scallops
Market
Brunch Cocktails
Enjoy a refreshing Mimosa or tangy Bloody Mary for $1! Li,it one per person per entree purchase
Grand Mimosa
$12.00
Grand Marnier, fresh orange and lemon juice, topped with Processo
Lemon Delight
$11.00
Svedka Citron, limoncello, fresh lemon juice, and house-made lemonade
Orange Crush
$11.00
Grey Goose l'Orange, Stoli Vanilla, triple sec, fresh orange juice and a splash of soda water
Pomegarnate Sparkler
$12.00
Grey Goose Cherry Noir, St. Elder's liquor, fresh lemon juice, POM juice and topped with Processo
Skipjack's Features
Hot Homemade Beignets
$6.00
Honey glazed with powdered sugar
Brunch Sides
Breakfast Sausage Patty
$4.00
Applewood Smoked Bacon
$4.00
Grilled Thick Country Ham Steak
$4.00
Potato Latkes
$4.00
Griddled English Muffins
$2.00
* Served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness
Sandwiches
Served with sea salt fries and cole slaw
Skipjack's Lobster Roll
$25.00
A generous half-pound of our classic lobster salad served on a freshly baked homemade roll
Triple Delight Seafood Sliders
$12.00
Lobster salad, crab cake and tuna burger
Native Scrod and Cheddar
$12.00
Fresh scrod fried crisp with melted Vermont aged cheddar cheese
Chicken Parmigiana
$11.00
Fresh chicken breast, pomodoro sauce and melted mozzarella cheese
Fried Clam Sub
$18.00
With tartar sauce, lettuce, cherry peppers and pickle
Maryland Crabcake Burger
$14.00
Louis dressing, lettuce and tomato
Grilled Yellowfin Tuna Burger*
$13.00
Teriyaki glaze, pickled ginger and wasabi mayo
Cheeseburger*
$11.00
6 oz. custom blend burger, Vermont aged cheddar, lettuce and tomato
Big Salads
Seafood Cobb Salad
$21.00
Maine lobster, chilled shrimp and smoked salmon arranged on a bed of gourmet greens, vegetables, avocado, hardboiled egg and crumbled blue cheese
Chicken Cobb Salad
$15.00
Crispy chicken Milanese, crisp bacon, avocado and blue cheese over a bed of gourmet greens, vegetables, hardboiled egg and special house ranch dressing
Blackened Salmon Chop Chop*
$15.00
On our chopped vegetables salad with chipotle ranch dressing
Grilled Steak Green Goddess*
$16.00
Grilled steak tips on a stack of bibb lettuce, avocado, red radish and green goddess dressing
Lunch Plates
Scampi
$14.00
Sauteed shrimp, spinach and garlic tossed with fresh spaghetti or rice and white wine sauce
Chinatown Salmon
$16.00
Glazed with Chinese mustard and served over Asian vegetables
Grilled Swordfish Tips
$17.00
Chopped Greek Salad and cool cucumber tzatziki
Fish and Chips
$13.00
Beer-battered scrod, fried crisp with our sea salt fries
Marinated Teriyaki Steak Tips*
$15.00
8 oz. of tips with slaw and sea salt fries
Baked Scord Monterey
$15.00
Fresh scrod baked with vine-ripe tomato, Monterey Jack cheese and lemon crumbs
Baja Fish Tacos
$13.00
Grilled pepper-spiced Mahi Mahi, lettuce, salsa, red chili aioli and Jack cheese on white corn tortilla. Served with cajun seasoned chips
Sushi Bento*
$14.00
Salmon, tuna and shrimp sushi, California maki roll, Japanese seawood salad and crispy shrimp dumplings
Skipjack's Style
Our signature preparation is a secret blend of seasonings and herbs and makes it our most popular preparation
Swordfish
$18.00
Salmon*
$13.00
Mahi Mahi
$16.00
Cod
$12.00
Chicken
$12.00
* Served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness
In the heart of Patriot Place, Skipjack’s has opened their fourth seafood restaurant. The decor is sophisticated with a contemporary edge. The modern, yet chic atmosphere is portrayed in the restaurant's main focal point, a 25 foot wine wall featuring wines from around the world.Their list has earned them the coveted "Award of Excellence" by Wine Spectator for the past twenty three years.