Our signature restaurant, Six Seven in downtown Seattle, Washington, offers New American Cuisine and breathtaking views with floor to ceiling windows showcasing Elliott Bay, Puget Sound and the Olympic Mountains beyond. Dine indoors or out, and treat your taste buds to delightful preparations of Chef John Roberts. Located inside The Edgewater, Seattle’s only waterfront hotel, Six Seven features seasonally inspired cuisine crafted with only the freshest and finest organic and naturally raised ingredients, procured for you to enjoy in Chef John Roberts new and exciting menus. Currently featured are such signature dishes as Dungeness Crab and Shrimp Cake with Lobster Lemongrass sauce and Tomato Jam; "Wild" Arugula & Local Pear Salad with Dijon white balsamic, candied walnuts and Rogue Creamery "Oregonzola"; Harris Ranch Filet Mignon, "Oregonzola" crusted, forager mushroom ragoût, asparagus, potato crisp and natural jus; Orange Scented Lamb Loin Sous Vide with peas and carrots 3 ways; Pumpkin Seed Deep Water Marlin with chichory, roasted tomato, salt roasted fingerling potatoes, brown butter PX and crispy yams; King Salmon Saltimbocca with autumn succotash with chanterelle, limas beans, salsify, bitter lettuce and herb oil.