A Palm Springs’ top Zagat-rated multi-award winning Italian restaurant, Sirocco features an incomparable menu steeped in tradition, with many of the restaurant’s time-honored Italian dishes passed down by the Livio Massignani family. When you arrive, you will be immersed in the restaurant’s romantic Mediterranean setting, with its spectacular lake view. Every meal at Sirocco begins with an amuse-bouche, the Chef’s gift to each guest: literally, an “amusement for the mouth,” a morsel to tantalize the palate and excite the senses for the culinary delights to come. Sirocco’s menu excels in offering an enticing varied selection of freshly-prepared pastas, risottos, chicken, steak and seafood. Signature dishes include the renowned Raviolini D’Aragosta, a house-made ravioli with lobster and Dungeness crab meat drizzled with an unforgettable shrimp lobster brandy sauce. Another is the Lombatina Di Vitello Valdostana, a veal rib stuffed with prosciutto, fontina cheese, and morel mushrooms.
