Try One...and Get Your Dinner Off to a Great Start
Cream of Crab Soup
a creamy rich blend of our dairy fresh cream blended generously with crab & dry sherry
French Onion Soup
a raleigh favorite for more than 35 years
Mini Crab Cakes
a perfect blend of jumbo lump crab meat and seasonings
Beer Battered Fried Shrimp
large butterflied shrimp fried to a golden brown
Mussels Pinot Grigio
a generous portion of mussels prepared in a garlic butter and pinot grigio sauce served with a side of garlic bread for dipping!
Mussels Marinara
same as above, with our chunky marinara sauce
Crab Stuffed Mushroom Caps
a raleigh favorite!
Potato Skins
melted cheeses, bacon & sour cream!
Golden Browned Onion Rings
served with our homemade honey mustard!
Sir Walter Raleigh Inn Signature Prime Rib of Beef
All Entrees Include the Salad Bar and Choice of Baked Potato, Rice Pilaf, Steamed Vegetables, Or French Fries Homemade Whipped Horseradish Sauce Or Straight Horseradish Available Upon Request
Regular Cut
1/2 pound (8oz) of tender slow roasted prime rib
Thick Cut
3/4 pound cut (12oz), perfect for a hearty appetite
Extra Thick Cut
over a pound of tender slow roasted prime rib
Quality Aged Hand Cut Steaks
Beef Kabob
tender chunks of marinated steak, grilled with onions, mushrooms, and bell peppers
Sirloin Steak
a hearty cut of choice sirloin, hand cut and grilled to your preference
Sirloin Teriyaki
marinated in our homemade teriyaki sauce. a house favorite!
Ny Strip Steak
12 oz. custom cut strip. served with the house favorite, sauteed mushrooms
Filet Mignon
custom cut in house to insure tenderness and flavor
Surf N' Turf
a center cut filet mignon accented by a 7oz. steamed lobster tail.
Beef - N - Reef Combinations
For An Extra Charge, Add Any of the Following to Your Meal:
Five Fried Shrimp
Jumbo Lump Crab Cake
Baked Crab Imperial
Steamed Lobster Tail
Stuffed Lobster Tail
Marinated Bbq Or Hawaiian Chicken Breast
From the Sea
Big Boss Crab Cake
our house favorite, 10oz, made from the biggest chunks of colossal crab meat available, and tossed with a bare minimum of filler
Junior Boss Crab Cake
at 6oz, the junior version of the big boss
Baked New England Scrod
a favorite of many of our long time customers, this white fish is breaded and fork tender
Fresh Filet of Salmon
baked, blackened or grilled. even have it topped with lump crab meat in a sherry infused cream sauce
Salmon Rafael
a fresh filet of salmon topped with italian marinated artichokes and roasted tomatoes
Beer Battered Fried Shrimp
large butterflied shrimp fried to a golden brown
Jumbo Stuffed Shrimp
a house favorite, jumbo shrimp stuffed with our famous crab imperial.
Baked Crab Imperial
our version of the old chesapeake bay tradition, made with lump crab meat and finished with a golden brown mousse topping
Stuffed Lobster Tail
a 7oz lobster tail stuffed with our crab imperial
Two Lobster Tails
two succulent 7oz. lobster tails served with drawn butter
Chicken & Pork
Chicken Breast Your Way
bbq, hawaiian teriyaki, or blackened
Breast of Chicken Tenderloins
a generous portion of our xlightly breaded, deep fried chicken breast tenderloins
Baby Back Ribs
a full rack of slow roasted danish baby back ribs basted in hickory fired bbq
Chicken & Baby Back Ribs Combo
1/2 rack of baby back ribs and a chicken breast your way
Steak & Baby Back Ribs
sirloin steak and baby back ribs
Chicken & Steak
sirloin steak and chicken breast your way
Pasta
Chicken Or Eggplant Parmesan
served over linguini topped with melted mozzarella and marinara sauce
Vegetarian Lasagna
topped with marinara sauce and garlic bread
Steamed Mussels Over Linguini
with our garlic pinot grigio sauce, or marinara sauce
Gourmet Burgers and Sandwiches
Our Burgers Are Ground On Premises From Choice-Grade Filet, Strip and Top Round Cuts.
Dr. Angus Boston Bull
this new house favorite -- dedicated to dr. angus, a very good friend of the restaurant and its employees -- is thinly sliced prime rib served on a hoagie roll topped with sauteed mushrooms, onions and melted provolone cheese.
Classic Charbroiled Hamburger
1/2 pound of tender juicy burger, served with your choice of american, swiss, or provolone cheese
Jumbo Lump Crab Cake Sandwich
our new jumbo lump crab cake served with cole slaw
Ground Sirloin
another favorite of many of our regular customers, this is 12oz of freshly ground sirloin
Sir Walter Raleigh Inn has been serving the Washington Area since 1970. Our staff takes pride in serving delicious food at a reasonable price. We are conveniently located near College Park, MD, home of the University of Maryland Terrapins!
Our customer base includes local businesses and government offices such as NASA Goddard Space Center; University of Maryland staff, alumni, athletic squads & coaches; and charitable organizations such as College Park Rotary Club, Kiwanis Club of Prince George's County, and several delegations of The Lions Club
We still serve our award winning prime rib, custom cut steaks, fresh seafood and of course our famous Soup and Salad Bar - Home made soups, Caesar and garden salad, fresh fruit, and freshly baked breads.
We also now feature what we call the Big Boss Crab Cake. 10oz. of jumbo lump crab meat with very little filler! We also have a 6 oz. version called the Jr. Boss.
Aside from our great food, we have two private rooms - one seats up to 65 and the other up to 40. We can also open up the back half of the restaurant for larger parties or use the entire restaurant on Saturdays and Sundays before or after our regular hours. Sir Walter Raleigh Inn will also cater your private party - anywhere, anytime! Good Food. Good Cheer. Good Times. Come in today!