Brisket Banh: 10-hour braised brisket, pickled carrots, cilantro, jalapeño, cucumbers & aioli on a toasted bolillo roll.
PK Banh
Grilled Pork Banh: lemongrass grilled pork, pickled carrots, cilantro, jalapeño, cucumbers & aioli on a toasted bolillo roll.
Bun
All orders ready in 30 minutes.
Veg Verm
Veggie noodle: sautéed seasonal veggies, vermicelli rice noodles, sliced egg roll, toasted peanuts, pickled carrots, cucumber, romaine, and fresh herbs. Served with sweet and sour nuoc mam.
SHR Verm
Shrimp noodle: sriracha and buttermilk-battered shrimp, vermicelli rice noodles, sliced egg roll, toasted peanuts, pickled carrots, cucumber, romaine and fresh herbs. Served with sweet and sour nuoc mam.
Rice
All orders ready in 30 minutes.
BK Rice
Brisket rice: 10-hour braised brisket over rice (jasmine rice, carrots, green onions), pickled carrots, cucumber, sesame seeds and cilantro.
Veg Rice
Veggie rice: rotating seasonal veggies over rice (jasmine rice, carrots, green onions), pickled carrots, cucumber, sesame seeds and cilantro.
Goi
All orders ready in 30 minutes.
SHR Goi
Shrimp goi: sriracha and buttermilk-battered crispy shrimp over goi (sweet and sour cabbage salad) with aioli, cilantro, peanuts, sriracha and lime.
BK Goi
Brisket GOI: 10 Hour Braised Brisket over GOI (sweet and sour cabbage salad) with aioli, cilantro, and peanuts.