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Singapore Malaysian Restaurant
836 Clement St
San Francisco, CA 94118
Uber
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Main Menu
Appetizers
Otak - Otak
$4.25
fish mousse with green onions grilled in banana leaf. served with a spicy peanut sauce.
Roti Canai
$5.50
indian bread served with curry on the side.
Murtabak
$7.50
roti canai wrapped with sauteed curry chicken and caviar served with curry as the side
Rojak
$5.95
tangy malaysian salad prepared with cucumber, jicama, pineapple and bean sprouts. served with prawn sauce.
Pou Pia
$5.95
chinese spring roll, stuffed with egg bean sprouts, jicama and carrots with hoisin sauce. served warm.
Low Bak
$7.95
deep fried malaysian egg roll, stuffed with pork, onion, jicama and bean cake. served with sweet plum sauce.
Satay (lembu, Babi, Ayam)
$9.50
beef, pork and chicken skewers marinated in coconut milk and lemon grass, the grilled and served with a spicy peanut sauce.
Soup Noodles
Penang Assam Laksa
rice noodles, cucumber, mint leaves, onions and pineapple. served in a fish broth.
- Sm $6.75
- Lg $7.75
Curry Mee
$7.75
prawns, chinese beans, bean sprouts, bean cake, egg and chicken. served in a curry coconut broth
Hokkien Mee
$7.75
sliced chicken, prawns, egg, fish cake and bean sprouts. served in a seafood broth.
Mee Siam
$7.75
rice noodles, spices, prawns, eggs and bean sprouts. served in a tangy broth.
Entree
Garlic Chicken Wings
$8.50
fried chicken wings glaze with honey, garlic ginger, green onions and crushed red peppers
Kari Ayam
$8.50
curried chicken and fried potatoes. served in a red coconut sauce.
Goreng Kari Sotong
$8.50
saute squid with curry powder.
Ayam Kalasan
$10.25
japanese fried chicken. served with tomato, onion sauce on the side
Ikan Beiendang
$11.75
pan fried whole pioneer fish with turmeric and curry powder. served with a dish of lemon sauce on the side
Daging Rendang
$11.75
spicy marinated beef with lemon grass, lime leaves. served in coconut sauce.
Sambal Goreng Ikan
$11.75
pan fried pomfret fish prepared with chili, tomato, onions and lemon juice.
Assam Udang
$11.75
saute prawns with tamarind and soya sauce.
Goreng Udang
$11.75
saute prawns, onions and chili. served in oyster sauce.
Gulai Udang
$11.75
saute prawns, cucumber, shallots, garlic and turmeric in a coconut sauce.
Po Ho Udang
$11.75
saute prawns, mint leaves, lemon grass, turmeric in a coconut sauce.
Sambal Udang
$44.75
saute prawns, lemon grass, chilies and onions in a sweet and spicy fish paste sauce.
Pepes Ikan
$15.75
marinated salmon wrapped in a banana leaf and grilled to perfection.
Vegetables
Taukow Taugey
$6.25
saute bean sprouts, tofu and carrots,
Chap Chye
$7.50
saute mushrooms, cabbage, carrots, bean curd and bean thread noodles.
Sambal Kachang Penang
$7.50
saute green beans, lemon grass, prawns, chilies and onions in fish paste.
Sambal Ladyfingers
$7.50
saute okra, lemon grass, chilies and onions in fish paste.
Kari Sayor
$7.75
curry vegetables. cabbage, green beans, mushrooms, bell peppers, and tofu in a coconut curry sauce.
Gado - Gado
$7.75
indonesian salad of green beans potato, cabbage, eggs and bean sprouts. served with a peanut sauce dressing.
Miscellaneous Dishes
Nasi Goreng Ikan Masin
$7.75
fried rice with small shrimp, eggs, dried fish and peas.
Singapore Chow Bee Hoon
$7.75
fried rice noodles, prawns, chicken onion, bell peppers, bean sprouts and curry powder.
Chow Kway Teo
$7.75
fried broad rice noodles with prawns, chinese sausage, eggs and bean sprouts.
Mee Goreng
$7.75
fried egg noodles, prawns, tofu , potato and bean sprouts in tomato sauce.
Chow Tau Pang
$7.95
fried broad rice noodles, prawns, bok choi, fish cake and chicken. served in a light chicken broth sauce.
Chow U Mee
$7.95
chow u mee fried noodles, prawns, bok choi, fish cake and chicken. served in a light chicken broth sauce.
Nasi Lemak
$7.95
steamed coconut rice, sambal prawns, eggs, dried fish and peanuts.
House Special Japanese Rice Noodles
$7.95
japanese rice noodles, prawns, mushrooms, carrots, cabbage, green onions and bean sprouts.
Hai Nan Chicken And Rice
$8.50
deep fried chicken or steamed chicken served with rice cooked in chicken broth and ginger.