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Simply It
2269 N Lincoln Ave
Chicago, IL 60614
Uber
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Main Menu
Appetizers
Tofu Spring Rolls (4) (goi Cuon Dau Hu)
$5.50
tofu and assorted vegetables wrapped in rice paper. served with delicious plum sauce
Shrimp Spring Rolls(4) (goi Cuon Tom)
$5.50
shrimp and assorted vegetables wrapped in rice paper. served with delicious plum sauce.
Chicken Egg Rolls (4) (cha Gio Ga)
$5.50
crispy salmon egg rolls served with spicy tamarind dipping sauce.
Salmon Egg Rolls (4) (cha Gio Ca Hoi)
$5.95
crispy salmon egg rolls served with spicy tamarind dipping sauce.
Seafood Egg Roll (4) (cha Gio Hai San)
$5.95
crispy seafood egg rolls served with fresh herbs and dipping sauce
Vegetarian Egg Rolls (4) (cha Gio Rau Cai)
$5.50
crispy veggie egg rolls served with fresh herbs and dipping sauce.
Shrimp Tempura (5) (tom Chien)
$7.25
jumbo crunchy shrimp tempura served with spicy sweet and sour orange sauce.
Grilled Lemongrass Beef (thit Nuong Rau Song)
$8.50
lemongrass grilled beef served with rice paper, fresh vegetables and dipping sauce.
Chicken Avocado (ga Cuon Bo)
$9.95
avocado, asparagus wrapped in grilled chicken breast and served with mango salsa.
Sticky Rice Cake - Northern Vietnam Specialty (banh Chung)
$5.95
steamed sticky rice filled with chicken, mung bean, shitake mushroom and wrapped in banana leaf
Soft Shell Crab (2) (cua Lot)
$12.95
crispy soft shell crab served with tropical fruit dipping sauce. (seasonal)
Dumpling (10 Pcs) (sui Cao)
steamed or pan-fried dumpling served with soy ginger dipping sauce.
- Veggies $6.50
- Chicken $6.50
- Pork $6.50
- Seafood $6.95
Bon Vivants Platter (tu Buu)
$8.95
an assortment of 2 shrimp spring rolls, 2 seafood egg rolls, 2 tofu spring rolls, 2 veggie egg rolls and dipping sauce.
Chicken Puff (4) (banh Vac)
$5.95
chicken, veggies stuffed in puff pastry served with plum and chili dipping sauce.
Saigonese Crepe (banh Xeo)
$7.95
a specialty of southern vietnamese cuisine, filled with shrimp, chicken, fresh mushroom, mung bean, onion, and bean sprout. served with a chili lime garlic dipping sauce. (please allow 20 minutes for cooking.)
Avocado Wonton (5)
$5.95
fresh avocado and cream cheese wrapped in wonton skin and then lightly fried. served with a tangy sweet and sour sauce.
Fresh Summer Rolls (8) (goi Cuon Cua)
$7.50
real king crab meat, lettuce, rice noodle, mint, carrot, jicama, avocado, bean sprout, wrapped in a thin rice paper. served with a tamarind dipping sauce.
Fresh, Fresh, Fresh Vegetarian Roll (8)
$5.95
tofu, green asparagus, mango, jacamar, carrot and fresh herbs wrapped in seaweed, vietnamese rice paper, and sesame then served with a delicious sauce.
Soups
Simply Its Beef Noodle Soup (pho Bo)
hearty vietnamese soup served with rice noodle, vegetables, fresh herbs and chili plum sauce with choice of:
- $6.50
- Eye Of Round Beef $6.50
- Well Done Flank $6.50
- Tripe $6.50
- Well Done Brisket $6.50
- Meat Balls $6.50
- Large Combination ( 1-2 ) $8.50
- X-large Combination ( 2-4 ) $10.50
Chicken Noodle Soup (pho Ga)
$6.50
tender chicken breast as an alternative to the famous vietnamese beef noodle soup. served with fresh veggies, fresh herbs and chili plum sauce
Erika - Vegetarian Noodle Soup (pho Chay)
$6.50
tofu and combination vegetables serve with rice noodle, fresh herbs and chili plum sauce.
Pumpkin Soup (canh Bi Do)
$6.95
succulent pumpkin with shrimp, scallions in clear chicken broth.
Tamarind Shrimp Soup (canh Chua Tom)
$6.95
combination of shrimp, tamarind, okra, celery, pineapple, tomatoes, bean sprout and fresh herbs in chicken broth.
Fresh Green Or White Asparagus & King Crab Meat Soup (soup Mang Cua)
- Small (1-2 Persons) $8.95
- Large (2-4 Persons) $13.95
Northern Vietnam Fisherman's Soup (bun Rieu)
rice noodles with crab paste, baby clams, shrimp, fish cake, tofu, tomato, scallion, fresh veggies in shrimp broth.
- Small (1-2 Persons) $8.95
- Large (2-4 Persons) $13.95
Seafood Hot Pot Special (lau Do Bien
shrimp, crabmeat, scallops, green mussels, calamari, fish and assorted asian veggies in clear seafood broth.
- Small (1-2 Persons) $16.00
- Large (2-4 Persons) $20.00
Chicken Egg Noodle Soup (mi Ga)
$6.50
egg noodle, shredded chicken and scallions in clear chicken broth.
Seafood Egg Noodle Soup (hu Tieu Sate)
$8.50
shrimp, scallops, green mussels, calamari, fish cake and scallions in seafood broth.
Beef Or Chicken Sate Noodle Soup (pho Chay)
$6.50
rice noodle with lean beef, tomato wedge, cucumber, peanut in a spicy sate broth.
Salads
Calamari Salad (goi Muc)
$6.95
calamari tossed with fresh vegetables, herbs and delicious spicy dressing.
Chicken Salad (goi Ga)
$6.95
grilled filet of chicken breast tossed with mixed organic greens, lime dressing and topped with ground peanuts.
Shrimp Papaya Salad (goi Du Du Tom)
$6.95
shrimp tossed with young shredded papaya, fresh herbs, topped with ground peanut and chili lime garlic dressing.
Five Spices Roasted Duck Salad (goi Vit)
$7.95
celery, straw mushrooms, carrots, cucumber, cilantro and mint served with soy vinaigrette dressing.
Baby Octopus Salad (goi Bach Tuoc)
$7.95
seafood and crispy noodles tossed with lime garlic dressing.
Grilled Beef Salad (goi Bo Nuong)
$7.95
charcoal grilled tenderloin beef tossed with spicy sweet and sour dressing and fresh herbs.
Entrees
(entrees Served With Steamed Jasmine Rice. Except Noodles Dishes)
Vegetarians Delite (nam Xao Rau)
$9.95
an exquisite combination of mushrooms, shanghai bok choy, baby corn, napa cabbage sauteed in delightful sauce.
Asian Vegetables On Crispy Noodles (mi Xao Don)
$9.95
deliciously sauteed fresh asian vegetables on crispy egg noodles.
Crispy Tofu With Pineapple (dau Hu Xao Khom)
$9.95
crispy, fried tofu stir-fried in pineapple, tomato and mushroom sauce.
Pineapple Calamari (muc Xao Khom)
$13.50
calamari stir-fried with fresh pineapple and cashews. served in a fresh pineapple. (seasonal)
Sate Shrimp (tom Sa Te)
$14.50
jumbo shrimp sauteed in garlic and chili sate sauce. garnished with tomato and steamed broccoli. (spicy)
Pumpkin Shrimp (bi Do Xao Tom)
$14.50
fresh pumpkin sauteed with shrimp and scallions in light oyster sauce.
Shrimp Sauteed With Fresh Veggies (tom Xao Rau Cai)
$14.50
chicken sauteed with combo fresh veggies; such as broccoli, cauliflower, carrots, green beans, onion in a light brown sauce.
Curry Chicken (ca Ri Ga)
$10.95
shrimp sauteed in curry, red bell peppers, sweet yam, eggplant and onion.
Clay-pot Chicken (ga Kho Gung)
$10.95
chicken simmered with ginger and caramelized sauce in clay pot.
Lemongrass Chicken (ga Sa Ot)
$10.95
chicken stir-fried with sweet bell peppers, jalapeno, lemongrass and fresh herbs.
Roasted Duck Curry (cari Vit)
$13.95
crisp, roasted duck sauteed with veggies and curry sauce.
Bamboo Roasted Duck (vit Xao Mang)
$13.95
crisp, roasted duck stir-fried with sweet tender bamboo shoots, basil leaves and fresh herbs.
Simply Its Beef (bo Luc Lac)
$13.95
cubes of filet mignon beef marinated in wine sauteed in butter and garlic; served over watercress.
Beef With Asparagus (bo Xao Nam)
$13.95
beef tenderloin stir-fried with mushroom and fresh asparagus.
Coconut And Mango Beef (bo Dua)
$13.95
beef tenderloin sauteed with fresh mango, young coconut meat, garlic, onion, snow peas, and red bell pepper served in a coconut shell. seasonal.
Whole Red Snapper (ca Hong Chien)
$20.95
lightly fried whole red snapper topped with diced red and green bell peppers, onions, scallions and garlic. dressed with chili garlic and lime sauce.
Barbecued Beef Short Ribs (suon Bo Nuong)
$14.50
beef short ribs marinated in asian bbq sauce then grilled open fire oven and garnished with steamed veggies.
Grilled Salmon Noodles (ca Hoi Nuong)
$13.50
fresh, dinner sized salmon fillet medium rare grilled, dressed with ginger and garlic sauce. served with noodles and organic mixed greens.
Grilled Lemongrass Pork Chops (suon Heo Nuong)
$13.95
pork spare-ribs marinated in lemongrass, garlic grilled open fire oven and garnished with steamed veggies.
Beef Pasta With Eggrolls (bun Bo Xao Va Cha Gio)
$12.50
fresh, dinner sized salmon fillet medium rare grilled, dressed with ginger and garlic sauce. served with noodles and organic mixed greens.
Catfish In A Clay Pot (ca Kho To)
$12.95
farm-raised filet catfish in a clay pot is an extremely traditional vietnamese dish. slowly cooked in a garlic and caramel based sauce with lots of piquant black pepper and scallions.
Ginger Mahi-mahi (ca Sot Gung)
$14.00
pan-seared mahi-mahi with a ginger cognac sauce.
Seafood Noodles (hu Tieu Xao Do Bien)
$14.50
thick rice noodles sauteed with an assortment of seafood and asian vegetables.
Grilled Shrimp, Beef And Calamari Noodles (tam Buu)
$12.95
grilled jumbo shrimp, beef slices and calamari served with noodles and organic mixed greens. light enough for lunch, big enough for dinner
Simply Its Fried Rice (com Tay Cam)
$9.95
a scrumptious combination of fried rice with grilled chicken breast, shredded ginger, shiitake mushrooms and green peas in a clay pot.
Fresh String Green Bean
$7.95
string green beans, yellow squash and mushrooms sauteed in a fight wine sauce. (seasonal)
Fresh Spinach Stir-fried With Garlic (dau Hu Xao
$7.95
fresh spinach stir-fried with garlic in a light brown sauce.
Tofu & Bean Sprouts (dau Hu Xao)
$9.95
tofu stir-fried with bean sprouts, celeries, straw mushrooms, green onions in a light brown sauce.
Tofu & Egg Plant (ca Tim Dau Hu)
$9.95
eggplants & tofu slowly baked in a clay pot with caramel sauce and black pepper.
Eggplant Sauteed With Garlic (ca Tim Xao Toi)
$9.95
fried rice filled with combo of lotus seeds, shiitake mushroom, scallops, chicken, beef and wrapped in lotus leaf.
Fried Rice (com Chien)
vegetables $6.95 chicken or beef $7.95 shrimp $8.95
combination: chicken, beef & shrimp $9.95
Special Lotus Fried Rice (com Chien La Sen)
$11.95
fried rice filled with combo of lotus seeds, shiitake mushroom, scallops, chicken, beef and wrapped in lotus leaf.
Sate Tofu ( Dau Hu Xao Sate)
$10.50
tofu sauteed with chilli, garlic, sate sauce and fresh veggies.
Baby Cuttlefish And Veggies ( Bach Tuoc Xao Rau)
$13.50
baby cuttlefish sauteed with fresh veggies in sherry wine sauce. (seasonal)
Baked Salmon (ca Salmon Kho To)
$13.50
fresh atlantic salmon fillet baked in clay-pot with fresh tomato, sugar cane, red chilli pepper and green onions.
Vietnamese Mekong River Basa Fish Filet (basa Chien Nuoc Mam)
$12.95
deep-fried basa fish filet served with chili garlic fish sauce.
Caramelized Pork Belly And Eggs (thit Kho)
$11.95
pork belly and eggs caramelized with garlic, black pepper, coconut juice in fish sauce, garnished with tomato and cucumber.
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General Info
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
12:00pm - 10:00pm
About Us
Looking for a quick lunch of soup, salad or sandwich or perhaps an exquisite vegetarian meal? Well then, why not think Vietnamese? Even when one’s looking for an extravagant dinner with multiple courses, contrasting flavors, varied textures and ingredients yet healthy and light, Vietnamese cuisine has all that to offer.