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Silverlake Bistro
1211 71st St
Miami Beach, FL 33141
Uber
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Dinner Menu
Small Plates
Avocado Green Goddess
$13.00
Friseé, Tomato, Maple Glazed Bacon, English Muffin Croutons, Whipped Avocado Cream
Ricotta Honey Citrus Salad
$10.00
Watercress, Grapefruits, Oranges, Hazelnuts, Pistachios, Minus 8 Vin
Mussels*
$15.00
Saffron, Tomato, Olives, Fennel, Garlic, White Wine, Thick Cut Filone
Tartar*
$15.00
Lamb Loin, Olive and Artichoke Tapenade, Baguette
Gnocchi Mac & Cheese
$14.00
Duck Fat Seared Gnocchi, Smoked Gouda Cheese Sauce, Pork Belly, Bread Crumbs
Veal Meatballs
$13.00
San Marzano Tomato Sauce, Garlic Bread, Pecorino Cheese
Mini St. Helena Grilled Cheese*
$12.00
Taleggio Cheese, Truffle Honey, Fried Egg
Mains
Silverlake Burger
$17.00
Two Patties, Cheddar, Bacon, Porcini Mayo, Home Made Steak Sauce. Skinny Fries
Roasted ½ Chicken
$22.00
Beer Brine, Fingerling Potatoes, Sorrel Yogurt Chili Oil
Scallops
$34.00
Black Rice, Seafood Broth, Gremolata, Aioli
Market Fish
Ask your Server for Chefs Daily Preparation
- MP
Le Puy Lentils*
$15.00
Roasted Cauliflower, Labneh, Fried Egg
Lamb Shank
$28.00
Napa Cabernet Braised Cranberry Beans, Poblano Peppers, Harissa
Cheese & Charcuterie
3 Cheese Plate
$22.00
Humboldt Fog, and Flor de Oro, Honey Comb, Jam, bread
3 Charcuterie Plate
$22.00
Molinari Salamis: Finocchiona, Sopressata, Toscano, Mustard, Pickled Veggies, Toasted Bread
Sides
Pan Fried Okra
$7.00
Chili flakes, Parmesan, Lemon zest
Heirloom Baby Carrots
$10.00
Espellette, Fennel Pollen, Honey, Pistachios, Basil Whipped Ricotta
Skinny Fries
$7.00
Truffle, Herbs, Porcini Mayo
Rosé & Sparkling
Sparkling Domaine St Vincent, New Mexico NV (Chardonnay/Pinot Noir)
- $11.00
- $44.00
Domaine Jarras "Pink Flamingo" Rosé, Camargue, FR 2017 (Grenache Rose)
- $12.00
- $48.00
White
Matthiasson, "Tendu", CA, 2015 (Vermentino/Colombard)
- $11.00
- Liter $50.00
Domaine Brunet, Languedoc, 2015 (Chardonnay)
- $10.00
- $42.00
Red
Dept C Wines "Marin County", Chileno Valley, CA, 2011 (Pinot Noir)
- $15.00
- $55.00
Knuttel Family, Sonoma, CA, 2016 (Cabernet Sauvignon)
- $13.00
- $55.00
Bonny Doon, Clos de Gilroy, Monterey, CA, 2017 (Grenache)
- $12.00
- $48.00
Beer
North Coast - Scrimshawpilsner, 4.5%
- 12oz $7.00
North Coast- Pranqstergolden Ale, 9%
- 12oz $9.00
Bear Republic, Racer 5 IPA, 7.5%
- 12oz $8.00
Brasserie, Saison Dupont Belgium Farm House Ale, 6.5%
- 12.7oz $14.00
De Branbandere, Petrus Aged Pale, Sour, 7.3%
- 11.2oz $12.00
De Brabandere, Petrus Aged Red Sour, 8.5%
- 11.2oz $12.00
The Bruery, Saison Rue, Belgian Style Saison, 8.5%
- 750ml $32.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please advise your server of any food allergies.