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The Silver King Coastal Kitchen

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2200 Edwards Dr
Fort Myers, US-FL 33901
Uber
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Tapas Menu
Beverage Menu
St. Patrick's Day Special

Tapas Menu

Small Plates

Focaccia

$5.00
paired with chef's childhood olive oil dip

Yellowfin Tuna Crudo

$18.00
citrus, pistachio, pickled onion,

Mediterranean Baby Gem Salad

$12.00
confit heirloom tomato, caramelized onion-bacon jam, fried shallots, creamy tahini-peppercorn dressing, focaccia crisps

Stuffed Piquillo Peppers

$15.00
roasted mushroom-goat cheese stuffing, marcona almond gremolata

Lavender Crusted Seared Yellowfin Tuna

$19.00
black garlic whipped feta, herb-shallot salad, EVOO

Petite Paella

$16.00
confit duck leg, chorizo, shrimp, peas, saffron rice

Tahini Roasted Brussels Sprouts

$11.00
marcona almonds, dried cherries

Pulled Braised Lamb Shank with House-Made Hummus

$16.00
harissa & orange braised lamb shank, whipped hummus, cilantro, grilled focaccia crostini VGOA

Gnocchi Mac & Cheese

$16.00
four-cheese fondue, bone marrow, breadcrumbs VOA

Crab Cakes

$17.00
dijonnaise, peppery arugula salad, champagne vinaigrette

Sautéed Mussels

$11.00
marsala broth, heirloom tomatoes, peas, grilled focaccia

Za'atar Spiced French Fries

$8.00
green goddess dip, harissa ketchup

Chef's Signature Beef Tartare

$18.00
mustard vinaigrette, cured & smoked egg yolk, sesame

Warm Caprese Dip

$14.00
confit tomatoes, pistachio pesto, burrata, pomegranate molasses, grilled focaccia crostini

Deviled Egg Crostini

$12.00
with whole grain mustard, tarragon and chives on toasted rosemary focaccia

Signatures

Spanish Octopus

$17.00
roasted potatoes, red pepper romesco, almond, radish, coriander

Gambas al Ajillo

$16.00
garlic sautéed shrimp, smoked paprika, baba ghanoush, pistachios, fresh cilantro

Red Snapper

$37.00
potato rosti, arugula, clementine orange, garlic-herb salsa verde

Large Plates

Roasted Scallops

$42.00
saffron-herb bomba rice, baba ghanoush, herb salad

Roasted Duck Breast

$39.00
butternut squash puree, almond, broccolini, red wine-cherry reduction

Seasonal Pasta

where our chef team creates a delicious new pasta designed around the season!
  • MKT

Filet Mignon

$49.00
whipped yukon potatoes, grilled asparagus, red wine sauce

Sautéed Swordfish

$36.00
sundried tomato tapenade, black garlic-feta whipped potatoes

Braised Beef Short Ribs

$42.00
wild mushroom fricassee, baby carrots, truffle-goat cheese whipped potatoes, spiced jus

Chef's Five-Course Tasting Menu

The Chef's Counter

$90.00
Join us for a front row seat at the chef's counter for an intimate, behind-the-scenes look at our culinary team in action. Each dish is crafted with the freshest seasonal ingredients and inspired by Chef Zach Geerson's creativity, making every visit one-of-a-kind. The tasting menu must be ordered for the entire party. We are unable to accommodate substitutions, gluten-free, vegetarian, or vegan requests for this experience.
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General Info

2200 Edwards Dr
Fort Myers, US-FL 33901
239-207-4613
https://www.silverkingfortmyers.com/
Map of The Silver King Coastal Kitchen
Cuisine
American - Traditional

Hours

Monday:
Closed
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
Closed

About Us

At The Silver King Coastal Kitchen, dining is about more than a meal, it’s about sharing flavors, stories, and moments. Our new Mediterranean-inspired, tapas-forward menu is designed for exploring and savoring, with vibrant small plates made from freshly caught seafood, locally sourced produce, and seasonal ingredients. Settle in with friends, family, or colleagues and enjoy the hum of downtown Fort Myers, where every table is a place to connect.

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