a variety of cheeses accompanied with dried cherries, sundried apricots & crackers
Antipasto Board
$16.95
a selection of thinly sliced cured meats, fresh mozzarella & pesto, mixed olives, artichoke hearts, walnuts, sundried apricots & crackersc
Gourmet Mixed Board
$18.95
chefs selection of fine cheeses, thinly sliced cured meats, sundried tomatoes, mixed olives, dried apricots & crackers
Head Of Roasted Garlic
$7.95
drizzled with olive oil and accompanied by half baguette, sundried apricots & mixed olives
Baked Brie
$8.95
choice of sweet or savory served with assorted crackers
Artichoke & Spinach Dip
$6.95
served with toasted baguette slices & garnished with fresh parmesan cheese
Housemade Hummus
$6.95
accompanied by warm pita bread & fresh vegetables
Bruschetta
$5.95
toasted baguette topped with roma tomatoes, garlic, shallots & fresh basil marinated in olive oil and finished with parmesan cheese
Escargot
$9.95
sauteed in garlic and rosemary in white wine & butter. served with toasted baguette slices
Entrees
Focaccia Pizza
$7.95
personal pizza with mozzarella, marinara & your choice of two toppings: bleu cheese, bacon, kalamata olives, mushrooms, red onions, pepperoni or roasted red & yellow peppers
Panini Du Jour
$8.95
please ask your server, served with your choice of potato salad or corn tortilla chips
Organic Greek Lamb Burger
$8.95
5 oz. burger of ground local lamb on a dusted kaiser roll accompanied by dill mayo, spinach, onions and feta cheese. served with your choice of potato salad or corn tortilla chips
Greek Salad
romaine with roasted red & yellow peppers, red onions, kalamata olives & feta cheese. tossed with balsamic vinaigrette
Entree$8.95
Side$2.95
Classic Caesar Salad
romaine with sundried tomatoes and parmesan cheese
Entree$8.95
Side$2.95
German Sausage Platter
$9.95
selection of german sausages, red cabbage, potato salad, spicy mustard & hard roll
Whether you're seeking the proverbial "wine and cheese" or the full dining experience, we aim to provide it for you here at Siips Wine Bar & Bistro. Our goal is to increase our customers' appreciation for quality wine and food in a comfortable and friendly atmosphere. We aim to do this through providing unique interactive events such as Wine Dinners and Wine Seminars, as well as by employing only the staff most dedicated to enhancing your experience at Siips. We aim to introduce new wines and Champagnes from all regions of the world as often as possible, and we will make them readily available to our customers for both on and off-premise consumption.