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Sierra Nevada Taproom & Restaurant
100 Sierra Nevada Way
Mills River, NC 28732
Uber
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Taproom Menu
To Start
Duck Fat Fries
$14.00
Duck confit, aged cheddar, hot sauce aioli, Pale Ale raspberry mustard, chives, cascade hop salt | Allergens: Dairy, Eggs, Soy, Gluten
Joyce Farms Chicken Wings
$14.00
Torpedo hot sauce, blue cheese, celery | Allergens: Gluten, Dairy. Ginger soy glaze, sriracha aioli, pickled carrots, scallions, sesame seeds | Allergens: Gluten, Eggs, Soy, Sesame
1/2 Pound Pretzel & Beer Cheese
$10.00
Torpedo, sharp cheddar, pimentos, Bavarian pretzel | Allergens: Gluten, Dairy
1/2 Audition Greens Salad
$7.00
Local and Estate greens, roasted winter squash, dried figs, goat lady chèvre, pistachios, sage-sherry vinaigrette | Allergens: Goat Dairy, Tree Nut
Cheese Plate
$17.00
Chef's selection of artisanal cheese, SNBC beer jam, rosemary toasted cashews & walnuts, crostini | Allergens: Dairy, Tree Nut, Gluten
Our Garden
Audition Greens
$13.00
Local and Estate greens, roasted winter squash, dried figs, goat lady chèvre, pistachios, sage-sherry vinaigrette | Allergens: Gluten, Dairy, Tree Nut
- Add Grilled Joyce Farms Chicken Breast
- $5.00
Apples and Watercress
$13.00
Butter poached KT Orchards apples, watercress, Prodigal Farms Vache farmers cheese, walnut, apple cider balsamic and smoked extra virgin olive oil | Allergens: Dairy, Tree Nuts
- Add Grilled Joyce Farms Chicken Breast
- $5.00
Beet & Citrus
$14.00
Roasted and pickled beets, grapefruit, fennel, arugula, sumac roasted pepitas, Torpedo citrus vinaigrette | Allergens: Gluten
Handhelds
Farmhouse Burger*
$15.00
1/2 Pound Brasstown beef patty, Pale Ale jack cheese, caramelized onions, arugula, roasted tomato mayo and hoppy pickle on a potato bun served with an artisan greens salad | Allergens: Gluten, Dairy, Eggs, Soy
- Add an Extra Patty
- $6.00
- Add Bacon
- $2.00
Turkey Reuben
$14.00
Smoked turkey breast, swiss cheese, local apple kraut, stout mustard, house rye, hoppy pickles served with an artisan greens salad | Allergens: Gluten, Dairy
Roasted Mushroom Sandwich
$14.00
Estate & local mushrooms, Pale Ale caramelized onions, horseradish mayo, provolone, mushroom jus on House sourdough served with an artisan greens salad | Allergens: Dairy, Gluten
Woodfire
Spinach Artichoke Pizza
$12.00
Spinach, marinated artichoke, mozzarella, parmesan-garlic sauce, red pepper flakes | Allergens: Gluten, Dairy
Market Pizza
$13.00
Featuring toppings from our brewery garden, local farms, and artisans
House Pizza
$13.00
Soppressata, house Italian sausage, mozzarella, san marzano tomato sauce
Plates
Pork Belly
$19.00
Slow roasted pork belly, Porter baked beans, cornbread, tabasco honey butter, pickled okra | Allergens: Dairy, Egg
Denver Steak*
$28.00
10oz certified angus beef denver cut steak, crispy-smashed potaotes, spicy romesco, cilantro garlic oil, local microgreens | Allergens: Tree Nuts
Harissa Spiced Quail*
$24.00
Manchester Farms quail, braised lentils and greens, winter squash puree and a malted molasses glaze | Allergens: Gluten
Local Mushrooms & Brassicas
$18.00
Estate and local mushrooms, cauliflower, broccoli, baby kale, pumpkin puree, walnuts, vegan brown butter, sage | Allergens: Tree Nuts
Branzino
$24.00
Crispy whole Branzino, local purple potato puree, kale, fennel, pickled golden beets, brown butter vinaigrette | Allergens: Seafood, Dairy
On the Side
Soup of the Day
$6.00
Chef's Choice
Just Fries
$5.00
Served with cascade hop salt
Wood Roasted Brassicas
$6.00
Cauliflower, broccoli and crispy spiced lentils
Lentils & Winter Greens
$6.00
Trio of lentils and braised local greens
Desserts
Turtle Cheesecake
$9.00
Stout caramel cheesecake dipped in pecan dark chocolate crunch, caramel milk chocolate whipped ganache, caramel corn | Allergens: Dairy, Tree Nuts (pecans), Eggs, Soy, Gluten
Vanilla Bean Pot de Crème
$9.00
Sour cherry gel, crisp cherry meringue, toasted pistachios | Allergens: Dairy, Eggs, Tree Nuts (pistachios) pistachios are a garnish and can be removed
Apple & Ginger Cake
$9.00
Caramelized apple & ginger cake, diplomat cream, Ginger, Lemon and Hibiscus-apple cider reduction | Allergens: Eggs, Gluten, Dairy
Kids
Kid's Burger & Fries
$9.00
Brasstown beef on a potato bun served with house cut fries | Allergens: Gluten, Dairy, Egg
Kid's Mac N' Cheese
$7.00
House made cheese sauce, elbow macaroni and bread crumbs served with seasonal fruit | Allergens: Dairy, Gluten
Kid's Cheese Pizza
$10.00Kid's Soppressata Pizza
$11.00Kid's Grilled Chicken
$8.00
Joyce Farms chicken breast and local vegetables served with Carolina gold rice
Beverages
Fountain Pepsi Products
Sweet & Unsweet Tea
Waynesville Soda Jerks
Apple Rosemary, Raspberry Cream, Blueberry Basil, Strawberry Rhubarb
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Browse Nearby
General Info
Cuisine
Pub
Southern
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
12:00pm - 9:00pm
About Us
Western North Carolina is known for its love of food and passion for great craft beer. At our Mills River Taproom and Restaurant you’ll find an abundance of both. Visit the Taproom to sample one of our 23 beers on tap—many produced just a few feet from the restaurant. Beers are accompanied by artful, chef-driven food focused on small plate, sharable, whole animal and farm-to-table dishes sourced mainly from local suppliers.