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Sidework Restaurant
225 S Pine St Unit F
Telluride, US-CO 81435
Uber
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Food
Raw Smoked Cured
Daily Selection of East and West Coast Oysters
- (each) $4.50
Jamon Iberico
$28.00
1 BEHER Autentico 100% Oz Iberico
Pineapple & Achiote Cured Hamachi
$28.00
Avocado Mousse - Supremes - Pickled Fresno - Pineapple Brodo
Burrata & Iberico
$24.00
Arugula - Persimmon Jam - Mint - Pistachio - Pomegranate - Sherry Reduction
From the Field
Truffle Supplement $20 per gram
Lobster Bisque
$23.00
Lobster Oil - Cheddar Biscuit - Chive
Beet & Blood Orange
$21.00
Golden Beets - Feta - Sumac Vinaigrette
Green Apple Spinach Salad
$21.00
Romaine - Prosecco Marinated Grapes - Gorgonzola - Sugar Pecan - Apple Cider Vinaigrette
Truffle Risotto
$32.00
Truffle Butter - Snap Peas - Parmesan - Beech Mushroom
- Add Shrimp
- $12.00
Blue Grouse Bread
$8.00
Baked Locally - Norwood CO; Whipped Butter
Smalls to Share
Caviar Eggs
$24.00
Osetra Caviar - Chive Egg Puree - Smoked Salmon - Creme Fraiche - Watercress
Wild Mushroom Croquetas
$26.00
Aged Manchego - White Truffle Aioli
Tangerine Olives + Manchego
$18.00
Boquerones - Baguette
Pork & Pepper Empanada
$24.00
Prosciutto - Roasted Red Pepper - Romesco
Octopus Española
$32.00
Paprika Chickpeas & Chorizo - Jalapeño - Chimichurri - Aji Amarillo Aioli - Micro Cilantro
Mains
Whole Roasted Branzino
$55.00
Grapefruit & Fennel Salad - Kalamata Olives & Sun Dried Tomato Whipped Potatoes - Pine Nuts - Citrus Aioli
Citrus Poached Salmon
$45.00
Creamed Spinach - Crispy Sweet Potato - Citrus Beurre Blanc
8oz Center Cut Filet
$68.00
Garlic Parmesan Crust - Roasted Brussels Sprouts - Confit - Pearl Onion - Bacon Lardon - Natural Beef Essence
Za'atar Airline Chicken
$42.00
Butternut Puree - Herb Couscous - Preserved Lemon - Roasted Almonds - Chicken Jus
Herb Crusted Lamb Loin
$52.00
Whipped Feta Puree - Vegetable Tian - Frissée Salad
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General Info
Cuisine
American - Traditional
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
Closed
Wednesday:
Closed
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
5:00pm - 9:00pm