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Sidebar Columbus
122 E Main St
Columbus, OH 43215
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Main Menu
Drink Menu
Main Menu
Meat and Poultry
Beef Empanadas
$10.00
served with spicy rocoto sauce
Beef Meatball
$8.00
served with housemade tomato sauce
Chicken Skewers
$8.00
topped with chimichurri sauce
gluten-free
Chicken Croquettes
$8.00
accompanied with spicy rocoto sauce
Cured Spanish Sausage
$9.00
sauteed with onions and bell peppers
gluten-free
Pork Skewers
$8.00
with chimichurri sauce
gluten-free
Fish and Seafood
Fried Squid
$10.00
served with cilantro-lemon aioli
Sardines a La Vinaigrette on Brusseta
$8.00
white anchovies, artichokes, roasted pepper, marinated with vinegar olive oil and fresh herbs
gluten-free
Tilapia Fritters
$8.00
served with cilantro-lemon aioli
Mussels Al Diablo
$10.00
sauteed in homemade spicy tomato-cilantro sauce and sherry wine with grilled baguette
gluten-free
Mussels a La Vinaigrette
$8.00
new zealand mussels with homemade vinaigrette
gluten-free
Octopus Galician Style
$11.00
served with potatoes, paprika, olive oil and baguette
gluten-free
Shrimp and Garlic Sauce
$11.00
sauteed with sherry wine, olive oil, parsley, dried chilies served with grilled baguette
Smoked Salmon Brussetta
$10.00
served with lemon cream cheese, garnished with olive oil and capers
Red Snapper Ceviche
$10.00
marinated in fresh lime juice, red onions and cilantro
gluten-free
Scallops Parmezan
$10.00
fresh sea scallops baked with parmesan cheese with huancaina sauce
gluten-free
Vegetarian
Spicy Potatoes
$7.00
roasted potatoes served with spicy garlic aioli
gluten-free
Cheese Empanadas
$7.00
served with pico de gallo
Cilantro Hummus
$5.00
served with garlic pita
gluten-free
Chile Relleno Con Queso
$7.00
aneheim pepper stuffed with cheese and covered with tomato sauce
gluten-free
Mixed Olives
$7.00
marinated with extra virgin olive oil, garlic cloves, lemon, spices and fresh herbs
gluten-free
Plantains. Queso and Guava
$8.00
sweet fried plantains, queso fresco, and guava paste
gluten-free
Champinones Al Jerez
$7.00
sauteed mushrooms with sherry wine and garlic
gluten-free
Spanish Tortilla
$7.00
spanish omelet with eggs, potatoes, and onions
gluten-free
Chickpeas with Spinach
$7.00
sauteed with garlic, tomatoes and onions
gluten-free
Spinach Stuffed Eggplant
$8.00
covered with homemade marinara sauce and cheese
Manchego
$10.00
slices of aged spanish cheese
gluten-free
Soups and Side Dishes
Black Bean Soup
$6.00
gluten-free
Green Beans
$5.00
gluten-free
Mixed Vegetables
$5.00
gluten-free
Grilled Asparagus
$6.00
gluten-free
Mashed Potatoes
$5.00
gluten-free
Grilled Pita
$2.00Loaf of Bread
$4.00Saffron Risotto
$6.00
with cream and parmesan cheese
gluten-free
Steamed White Rice
$4.00
gluten-free
Salads
House Salad
$7.00
manchego cheese, artichokes, roasted peppers, field greens, caramelized pecans, and balsamic vinaigrette
gluten-free
Caprese Salad
$10.00
fresh buffalo mozzarella, grilled tomatoes, field greens, drizzled with balsamic glaze and basil oil
gluten-free
Quinoa Salad
$13.00
andes quinoa, toasted pine-nuts, sweet peppers, cherry tomatoes, tossed with vinaigrette and served with a pan seared atlantic salmon
gluten-free
Wedge Salad
$9.00
iceberg lettuce wedge, crispy bacon, tomatoes, crumble blue cheese drizzled with blue cheese dressing
Entrees
Pan Seared Salmon
$20.00
served with guacamole rice and black beans with cilantro pesto sauce
gluten-free
Grilled Pork Tenderloin
$20.00
served with rice and black beans, accompanied with fried sweet plantains and tossed with red wine chipotle sauce
gluten-free
Braised Beef Short Ribs
$22.00
with broccoli, mashed potatoes and finished with its own pan sauce
gluten-free
Lamb Shank
$24.00
served with saffron-parmesan risotto, seasonal vegetables and served with its own pot-roasted sauce
gluten-free
Roasted Duck
$27.00
served with mushroom-spinach rice, and finished with red wine chipotle sauce
gluten-free
Beef Filet
$28.00
grilled filet served with roasted pesto mashed potatoes, asparagus, and topped with blue cheese cream sauce
gluten-free
Lobster Ravioli
$24.00
house made lobster ravioli topped with crab meat cream sauce, served with grilled asparagus
Vegetable Marinara Pasta
$16.00
seasonal vegetables, served over fettuccine, topped with marinara sauce and shaved parmesan cheese
Pizzas
Grilled Chicken Jalapeño
$12.00
tomato sauce, mozzarella cheese, cherry tomatoes, grilled chicken, onions, and fresh jalapeños.
BBQ Shrimp
$12.00
pineapple, red onions, bell peppers, fresh cilantro and BBQ sauce.
Spicy Italian Sausage
$12.00
with bell pepper, mushrooms, mozzarella cheese and tomato sauce
The Be'naye
$15.00
pot roasted lamb, tomato sauce, mozzarella cheese and garnished with a fresh baby arugula.
Roasted Vegetables
$12.00
with tomato sauce, mozzarella cheese and seasonal roasted vegetables.
Brie
$15.00
caramelized onions, red wine-poached pears, and candied walnuts
Beef Cilantro
$12.00
stir fried marinated beef tenderloin, onions, tomatoes, mozzarella/provolone cheese and cilantro leaves
Pepperoni
$10.00
with tomato sauce, mozzarella cheese and fresh herbs
Desserts
Chocolate Madness
$7.00
moist chocolate cake topped with dark chocolate mousse
gluten-free
Tres Leches
$7.00
soft vanilla cake filled with grand marnier and three types of milk
Lucuma Cheesecake
$7.00
exotic andean fruit, white chocolate cheesecake with chocolate chip crust
Flan De Coco
$6.00
coconut caramelized custard. a classic dessert with a caribbean twist
gluten-free
Sorbet
$5.00
ask you server for today's selection
gluten-free
Champagne and Sparkling
Cava Brut, Poema, Spain
Cava Brut, Casteller, California
Brut Rose, Mirabelle, France
Brut, Laurent-Perrier, France
Baron-Fuente, Grande Reserve, France
Beer
Beer From around the world
Bud Light
Miller Fortune
Fat Tire
Magners Cider
Yuengling
Sol
Ranger IPA
Rogue Hazelnut Nectar
Modelo
CBC Pale Ale
Harpoon UFO
Stella Artois
White Wine
Riesling, Joel Gott, California 2011
Riesling, Ferrante, Ohio 2013
Riesling, Wente, California 2012
Sauvignon Blanc, Nobilo, New Zealand 2013
Sauvignon Blanc, Joel Gott, California 2013
Pinot Grigio, Montefusco, Italy 2013
Pinot Grigio, Graffigna Reserve, Argentine 2013
Pinot Grigio, Santa Margherita, Italy 2012
Chardonnay, Hess, California 2012
Chardonnay, Louis Latour Gran Ardeche, California 2012
White Blend, New Age, Argentina 2012
White Blend, Chateau Graville Lacoste, France 2012
White Bordeaux Blanc, Chateau Gamage, France 2010
Rose, The Seeker, France 2012
Rose, Artazu, Spain 2012
Moscato, Jacob's Creek, Australia 20
Red Wines
Cabernet Sauvignon, Montes, Chile 2012
Cabernet Sauvignon, Marques De Casa Concha, Chile 2012
Cabernet Franc, Humberto Canale Gran Reserva, Argentina 2009
Merlot, Glass Mountain, California 2011
Merlot, Montes, Chile 2012
Merlot, Marques De Casa Concha, Chile 2009
Malbec, Humberto Canales Estate, Argentina 2012
Malbec, Juan Benegas, Argentina 2011
Malbec, Legado, Argentina 2013
Shiraz, Wolf Blass, Australia 2011
Shiraz ,Cuvee Alexandre, Lapostolle, Chile 2010
Shiraz, Peter Lehmann, Australia 2011
Carmenere, Cuvee Alexandre, Lapostolle, Chile 2011
Pinot Noir, Heron, California 2012
Pinot Noir, Humberto Canales Estate, Argentina 2012
Pinot Noir, Laeticia, California 2013
Red Blend, Clos De Los Siete, Argentina 2010
Chianti, Banfi Reserva, Italy 2010
Garnacha, Artazuri, Spain 2012
Garnacha, Lo Nuevo, Spain 2010
Garnacha, Fince Cuco, Spain 2011
Priorat, Nita, Spain 2011
Signature Cocktials
Moscow Mule
Vodka, Lime, Ginger, Simple, Topped with Soda
Four Step
Tito's Vodka, Muddled Strawberries, Blackberries, Raspberries, Angostura Bitters, Lemon and Simple
Black Walnut Old Fashioned
Wild Turkey 101, Demerara, Black Walnut Bitters, Stirred, Orange Peel Garnished
Smoked Manhattan
Old Grand Dad Bourbon, Carpano Antica, Angostura Bitters, Luxardo Cherry, Stir, Scotch Blend Mist
French
Broker's Gin, Lemon, Cava, Garnished with a Twist of Lemon
Bourbon and Whiskey
Sazerac
Old Grand Dad Bourbon, Demerara, Peychaud's Bitters, Green Bell Rinse, Lemon, Peel Express
Rye Manhattan
Bulleit Rye, Carpano Antica, Cynar, Angostura Bitters, Stirred
Vodka and Amaretto
Cuff Links
Vodka, St. Germain, Grapefruit, Lime, Simple
Amaretto Fizz
Lazzaroni Amaretto, Egg White, Lemon, Orange Bitters, Topped with Soda
GIN
Primm's Cup
Tanqueray Gin, Primm's #1 Muddled Cucumbers, Lime Juice, Simple, Topped with Sprite, Garnished with a Mint Sprig and a Cucumber Wheel
The Aviation
Bombay Dry Gin, Luxardo Maraschino, Lemon, Simple, Creme de Violette Rinse
Tequila
El Abuelo
El Jimador Tequila, Angostura Bitters, Chocolate Bitter, Orange Express
Rio Bravo
El Jimador Tequila, Muddled Strawberries, Lime, Ginger, Simple, Club Soda
Brandy
Pisco Sour
Pisco Porton, Egg White, Simple, Lemon, Simple Syrup, Angostura Bitters
Sidebar Sidecar
Hennessy vs. Lemon, Patron, Citronage, Laird's Applejack, Angostura Bitters, Orange Bitters
Rum
Papa Doble
Crun Aged Light Rum, Lime, Grapefruit, Simple, Luxardo Maraschino
Blackberry Caipirihna
Leblon Cachacha, Muddled Limes & Blackberries, Demerara, Angostura Bitters
Rye
Jim Beam | 80p
A marvelous, if overlooked, Whiskey. The nose is complex and mercurial with lemon zest, caraway, mint and lavender. The flavor continues with sumptuous rye battling it out with dark, stone fruit. A sheer pleasure and, at its best, neat.
Old Overholt | 80p
Originally a 19th century Pennsylvania Rye, Old Overholt has been made for some years by the Beam distilleries and has become a lighter style rye popular with former Canadian whiskey drinkers.
Wild Turkey Rye | 101p
The 'quintessential' rye whiskey, as cocky and flamboyant as ever, explodes with delectable juicy spice. This is a delicious and criminally underrated whiskey.
Russell's Reserve Rye | 90p
Released last year, this is a more refined version of the classic. Seeing a few more years in the wood has matured the rough, rich flavors of the original. No water or ice is necessary, just a glass.
(Ri)1 | 92p
A brand new offering from the Beam people at a slightly higher proof and in a very different style from their standard rye. It has a pronounced fullness and excellent spice on the mid-palate. It can stand up to a little water, but works just fine on its own.
Sazerac | 90p
This extremely allocated, small production whiskey intrigues with dried peach, nutmeg and spice on the nose and intense flavors that seem to finish forever. If one needs a reminder of what American genius tastes like, look no further.
Tennessee Whiskey
Jack Daniels Old No. 7 | 80p
Chewy, oily, smoky, sweet and fat - no it's not a brisket, it's Jack Daniels. Behind the myth there is still terrific whiskey which, while it stands up to Coca-Cola, ought to be tasted neat or with a splash of branch water. Not for everybody, but always a good time.
George Dickel No. 12 | 90p
The nose is almost like a cognac with lilac and freesia, but comes alive with tremendousdepth and length and a finish that is simply astonishing. One of America's greatest whiskies is back with a swagger.
George Dickel Barrel Select | 86p
This is a gentler version of the original with rich caramel in conversation with the sooty oak as the ripe stone fruit looks on. A good bottling which promises to only get better. Must be drunk neat to appreciate its subtle nuances.
Jack Daniels Single Barrel | 90p
Majestic spice rubbing elbows with sooty liquorice and occasional caramel with a notable increase in intensity from the extra proof. Now, if they would only release an Old No. 7 at 100 proof.
Bourbon
Ancient Age | 80p
One of the most traditional of all Kentucky bourbons, this whiskey's smooth style and discreet spice will win it many new converts. A great introduction to the pleasures of thebluegrass state.
Buffalo Trace | 90p
This flagship bourbon from the distillery of the same name possesses huge, chewy flavors of tangerine, tobacco and caraway. If your friend trots out the old cliche about bourbon being too sweet, he simply must try a glass of this.
Maker's Mark | 90p
The old standby, the whiskey that lures many people into bourbon in the first place continues to improve. The fruitcake is still there but now the whiskey seems a little drier than it was, perhaps a little wiser, certainly a little more oily and just a bit richer. Now, if we can just get people to leave the ice out of the glass.
Eagle Rare Single Barrel | 90p
A gorgeous whiskey that seems to get everything right without really trying. It seems to get better every year, and shows just how good the whiskies are from Buffalo Trace.
Blanton's Single Barrel Bourbon | 93p
The first single-barrel bourbon released since prohibition is the work of former distiller Elmer T. Lee. It is a quietly intense treat of spice, orange marmalade and pecan pie. Being a single-barrel, the flavors will shift from case to case, but is always a charmer and a consummate expression of the art of distillation.
Scotch | Scotch Whiskey | Islay
Ardbeg 10yr | 86p
One of the world's most distinctive and most delicious whiskies. The peat is everywhere, mixing with sea salt, kumquats, lemon and a whisper of butterscotch. Add just a few drops of water, sit back and enjoy.
Laphroaig 10yr | 86p
Sea brine, band-aid, mouthwash - these are the tasting notes and they are meant as a compliment. This wonderful whiskey engenders the medicinality with just the right touch of creamy sweetness and overtones of crisp barley. It was a bit quieter for a few years but thankfully, seems to be back to its old mischief.
Caol Ila 12yr | 86p
Amore subdues smokiness here with salt and olive oil in the nose, an assertive finish of pepper juniper and a hint of caramel. A good introduction to the Islay style and a great companion for a winter night.
Dalmore 12yr | 80p
One of the great whiskies of the northern highlands whose distinctive nose opens with ripe fruit, dates and orange marmalade; they continue on in the complex palate accompanied by barley and brawny malt. The finish begins copious amounts of caramel, but then the supporting flavors take their turn and leave you shaking your head in admiration.
Balvenie Doublewood 12yr | 80p
Aged first in old bourbon barrels then briefly in sherry butts, this whiskey has become quite fashionable of late and remains very accessible with strong oloroso and orange zest on the nose - nuts and heather on the palate.
Glenmorangie Quinta Ruban | 92p
There is more than brand new packaging and a name change going on at Gelnmorangie; the makeover thankfully extends to the bottle's contents. The idea of taking one of Scotch whisky's most complex noses and subjecting it to aging in port pipes seemed like a losing proposition which the initial releases of the port finish confirmed all too wellthe whiskey was drowned by sweet sticky fruit and never got off the ground. Here, by contrast, the fruit throws into relief all the myriad notes in the nose: heather, oak, gooseberry and malt. There are wagons full of spice and fruit but the oak, like a good conductor, keeps every section in rhythm and balance.
Glenlivet Nadurra 16yr | 119p
full-bodied uncut, unfiltered entry of 16 years from Glenlivet with an intense nose of citrus and aniseed, a spellbinding mid-palate of demerara and ginger-soaked chocolate and a rich, oily finish of Seville orange.
Glenfiddich 15yr Solera Reserve | 80p
Not only the classiest of Glenfiddich's whiskies, but also one of the most delightful and consistently delicious whiskies in Speyside. A lovely interplay of barley, stone and citrus fruits with a hint of spice and a finish as long and soothing as a Mahler Adagio.
Balvenie Portwood 21yr | 80p
On the nose, port pokes its head out of the malt and brings you inside where praline and raisin continue an animated conversation with aniseed and malt. A delicate, attenuated whiskey that, amid all the grape tones and complexity of the malt, keeps everything on point.
Glenlivet XXV | 86p
A veritable feast for the senses with a seductive nose of oloroso and cigar box, a palate of sneaky spice with tropical fruit and bitter orange.
Tequila
Don Julio Blanco | 80p
Clear and crisp agave aromas with high notes of lemon and lime citrus. This fine tequila was given a "classic" rating by Paul Pacult in Wine Enthusiasts' review of the top spirits of 2007.
Don Julio Reposado | 80p
This straw colored tequila exhibits a mellow lemon citrus nuance embellished with layers of stone fruit, cinnamon spice and pear.
Don Julio Aneso | 80p
The aging process takes place over 18 months in American oak barrels allowing the development of a rich and full-bodied tequila with bright cherry, strawberry and wild honey notes with an oaky butterscotch finish.
Don Julio 1942 | 80p
This is the standard bearer of Don Julio craftsmanship. This is a luxurious tequila aged two and a half years attaining a brilliant golden hue and rich, sweet aromas of carmel and toffee. The harmonious notes of cherry, almond, cinnamon and oak will tantalize the palate of the aficionado.
Herradura | 80p
From the land of Amatitan, the home of outlaw El Chino Cordova who shoed his horses backwards to confuse pursuing soldiers, comes this tequila blanco with a rating of four stars from Wine Enthusiast.
Corzo | 80p
Clear and crisp, this light-bodied tequila shows the brillliant attributes of 100% highland blue agave with notes of ripe tropical fruit and black pepper.
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General Info
Payment Types
All Major Cards
Cuisine
Diner
Latin
Mediterranean
Seafood
Spanish
Tapas
Vegetarian
Meals
Lunch
Dinner
Late Night
Hours
Monday:
11:00am - 2:30pm
5:00pm - 10:00pm
Tuesday:
11:00am - 2:30pm
5:00pm - 10:00pm
Wednesday:
11:00am - 2:30pm
5:00pm - 10:00pm
Thursday:
11:00am - 2:30pm
5:00pm - 10:00pm
Friday:
11:00am - 2:30pm
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
Closed
Additional Information:
Bar hours are subject to change.
About Us
Welcome to Sidebar Columbus! Our cuisine offers a Mediterranean flare intermingled with South American inspired small-plate dishes. Our focus on quality is second to none, from our service, food, wine and cocktails. Our wine list, priced to sell and be enjoyed, is user-friendly, non-pretentious and appropriate with the cuisine. We invite you to savor our culinary delights with a cocktail or glass of wine and enjoy our comfortably sophisticated and relaxed atmosphere.