A sampling of a variety plates included chicken satay, gai hor bai toey, salad rolls and crispy rolls.
Calamari
$11.95
Lightly battered calamari, then lightly fried, tossed with jalapeno, salt and black pepper. Served with sweet and sour sauce.
Salads
Yum Asparagus
$14.95
A famous authentic Thai salad, steamed asparagus, poached prawns and minced chicken flavored in coconut milk and tamarind based dressing, lime juice, kaffir lime leaves, shallot, cilantro, peanut and roasted coconut.
Yum Eggplant
$13.95
Grilled eggplant tossed with chopped chicken breast, shrimp, fresh lime juice, chili, vinaigrette, cilantro, mint and sweet basil leaves.